Best 3 Italian Restaurant Style Dressing Recipes

Italian Restaurant Style Dressing: A Versatile Condiment for Salads, Marinades, and More

Homemade Italian dressing is a versatile condiment that can elevate the flavor of salads, marinate meats, and add zing to sandwiches and wraps. This classic dressing is typically made with a combination of olive oil, vinegar, herbs, and spices, but there are many variations that can be tailored to your personal taste. In this article, we'll share two popular recipes for Italian dressing: a classic vinaigrette and a creamy Caesar dressing. Both dressings are easy to make and can be customized to suit your preferences. We'll also provide tips for using Italian dressing as a marinade or as a dipping sauce for appetizers. So, whether you're looking for a quick and easy way to dress up your salads or you want to try your hand at making your own homemade Caesar dressing, we've got you covered.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN RESTAURANT-STYLE SALAD DRESSING II

Italian Restaurant-Style Salad Dressing II image

This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.

Provided by Michele O'Sullivan

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup mayonnaise
⅓ cup white wine vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
1 clove garlic, minced
½ teaspoon Italian-style seasoning
½ teaspoon dried parsley
1 tablespoon lemon juice

Steps:

In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.

Nutrition Facts : Calories 175 calories, Carbohydrate 6 g, Cholesterol 11 mg, Fat 16.5 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 161.2 mg, Sugar 0.3 g

ITALIAN RESTAURANT-STYLE SALAD DRESSING I

Italian Restaurant-Style Salad Dressing I image

This salad dressing is similar to the one served at a popular Italian restaurant chain.

Provided by Colleen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time 13h25m

Yield 8

Number Of Ingredients 5

Ingredients

8 ounces olive oil vinaigrette dressing
1 clove garlic, minced
½ teaspoon dried basil
½ teaspoon dried oregano
1 tablespoon white sugar

Steps:

Whisk together the salad dressing, garlic, basil, oregano and sugar. Refrigerate for 24 hours and serve chilled.

Nutrition Facts : Calories 63.1 calories, Carbohydrate 5.5 g, Fat 4.7 g, Fiber 0.1 g, SaturatedFat 0.5 g, Sodium 233.4 mg, Sugar 4.4 g

ITALIAN RESTAURANT-STYLE DRESSING

Italian Restaurant-Style Dressing image

This salad dressing recipe is similar to one that is served at a popular Italian restaurant chain.

Provided by Barb

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time 1h5m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup white wine vinegar
⅓ cup water
⅓ cup vegetable oil
¼ cup corn syrup
2 tablespoons grated Romano cheese
2 tablespoons dry pectin
1 tablespoon salt
1 teaspoon lemon juice
½ teaspoon minced garlic
¼ teaspoon dried parsley
1 pinch crushed red pepper flakes
1 pinch dried oregano

Steps:

In a blender, combine the vinegar, water, oil, corn syrup, cheese, pectin, salt, lemon juice, garlic, parsley, red pepper flakes and oregano. Blend for 30 seconds and refrigerate for at least 1 hour.

Nutrition Facts : Calories 155.8 calories, Carbohydrate 10.3 g, Cholesterol 2.6 mg, Fat 12.9 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 1195.1 mg, Sugar 0.1 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the dressing will taste. Use fresh herbs, good-quality olive oil, and balsamic vinegar.
Let the dressing rest: After you've made the dressing, let it rest for at least 30 minutes before using it. This will allow the flavors to meld and develop.
Taste the dressing before using it: Make sure the dressing is to your liking before you use it on your salad. You can adjust the flavor by adding more or less of any of the ingredients.
Use the dressing sparingly: A little bit of dressing goes a long way. Too much dressing can overwhelm the salad and make it greasy.
Store the dressing properly: Keep the dressing in a tightly sealed container in the refrigerator. It will last for up to 2 weeks.

Conclusion:

Making a delicious Italian restaurant-style dressing at home is easy and rewarding. With just a few simple ingredients and a little bit of time, you can create a dressing that will elevate your salads to the next level. So next time you're in the mood for a salad, try making your own dressing instead of buying it from the store. You won't be disappointed!