Best 2 Italian Restaurant Chicken Recipes

**Italian Restaurant Chicken: A Culinary Journey Through Classic and Creative Recipes**

Indulge in the flavors of Italy with our collection of restaurant-quality chicken recipes. From the classic Chicken Parmesan to the innovative Chicken Piccata, this diverse selection offers a tantalizing array of dishes that will satisfy any palate. Whether you're seeking a comforting weeknight meal or an impressive dinner party centerpiece, our recipes provide a culinary journey that celebrates the versatility and deliciousness of chicken. Embark on this delectable adventure and discover your new favorite Italian chicken dish.

**Classic Recipes:**

* **Chicken Parmesan:** Experience the timeless combination of crispy chicken, melted cheese, and tangy marinara sauce in this beloved Italian-American dish.

* **Chicken Marsala:** Savor the rich and savory flavors of mushrooms, Marsala wine, and tender chicken in this classic Italian dish.

* **Chicken Piccata:** Enjoy the bright and lemony zest of capers and lemon juice paired with tender chicken in this elegant and flavorful dish.

**Creative Recipes:**

* **Chicken Florentine:** Delight in the vibrant flavors of spinach, artichoke hearts, and sun-dried tomatoes in this creamy and flavorful chicken dish.

* **Chicken Alfredo:** Indulge in the lusciousness of creamy Alfredo sauce, tender chicken, and Parmesan cheese in this comforting and satisfying dish.

* **Chicken Pesto:** Experience the vibrant and aromatic combination of basil pesto, grilled chicken, and roasted vegetables in this healthy and flavorful dish.

**Additional Recipes:**

* **Chicken Cacciatore:** Embark on a rustic Italian adventure with this hearty stew featuring chicken, vegetables, and a flavorful tomato-based sauce.

* **Chicken Tetrazzini:** Delight in the richness and creaminess of this classic casserole made with chicken, mushrooms, and a creamy sauce.

* **Chicken Romano:** Savor the simplicity and elegance of this dish featuring tender chicken, garlic, lemon, and white wine.

Let's cook with our recipes!

RAO'S CHICKEN SCARPARIELLO (SHOEMAKER'S CHICKEN)

Rao's Chicken Scarpariello (Shoemaker's Chicken) image

Chicken scarpariello, also known as shoemaker's chicken, is a classic Italian-American dish of chicken, sausage, vinegar, onions and peppers that has all the flavors and textures: Tangy and rich, spicy and sweet, tender and crunchy. Our version is adapted from one found on the menu at Rao's, the reservations-impossible Southern Italian restaurant and celebrity hangout in Harlem. It starts with pan-frying chicken pieces and Italian sausage in a little olive oil until golden brown. Bell peppers, jalapeños, onion and garlic go into the pan and are sautéed until soft. All of that - plus hot peppers, potatoes, vinegar and wine - goes into a roasting pan and into a hot oven until the sauce thickens and the chicken is cooked through. (The potatoes are totally optional, by the way, but they are a nice, pillowy counterpoint to the prickly heat of the peppers.) Serve with a hunk of good bread to mop up the sauce.

Provided by Jason Epstein

Categories dinner, poultry, main course

Time 1h15m

Yield 6 servings

Number Of Ingredients 14

Ingredients

3 pounds bone-in, skin-on chicken thighs and breasts, breasts cut crosswise in half
Kosher salt and freshly ground black pepper to taste
2 tablespoons olive oil
4 links Italian sausage (2 hot and 2 sweet), about 1 pound
2 large bell peppers (red, yellow or green), seeded and cut into thin strips
2 jalapeño peppers, halved lengthwise, seeded and cut into thin slices
1 large sweet onion, cut in half lengthwise and sliced
1 teaspoon minced garlic
4 to 8 hot vinegared cherry peppers (or peppadew or pepperoncini), left whole
2 to 3 small red potatoes, peeled, sliced and boiled until tender, but not mushy (optional)
1/2 cup chicken broth
1/2 cup dry white wine
1/4 to 1/2 cup red wine vinegar, to taste
1 tablespoon dried oregano leaves

Steps:

Heat the oven to 400 degrees. Season chicken pieces with salt and pepper. Heat the oil in a large pot or Dutch oven over medium-high heat. In batches, brown the chicken, skin side down to start, about 5 minutes on each side. Remove the chicken to a plate. Add the sausage and sauté until brown, about 3 to 4 minutes. (They will not be cooked all the way through at this point.) Remove with a slotted spoon, cut into 1-inch slices and set aside.
Remove all but 2 tablespoons oil from the pot and sauté the bell peppers, jalapeños, onion and garlic until soft and beginning to brown, about 5 minutes.
Return the sausage to pot, add the cherry peppers, potatoes (if using), chicken broth, wine, vinegar, oregano and season with salt and pepper. Gently mix together, then transfer everything in the pot to a roasting pan. Nestle the chicken in the vegetables and sausage and roast in the oven until chicken is cooked through and sauce has reduced slightly, about 30 minutes.

Nutrition Facts : @context http, Calories 890, UnsaturatedFat 42 grams, Carbohydrate 16 grams, Fat 67 grams, Fiber 4 grams, Protein 51 grams, SaturatedFat 20 grams, Sodium 1297 milligrams, Sugar 8 grams, TransFat 0 grams

THE ITALIAN VILLAGE CHICKEN VESUVIO RECIPE

The Italian Village Chicken Vesuvio Recipe image

Provided by Food Network

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 fryer chicken, about 2 to 3 pounds, cut into 8 pieces (2 wings, 2 breasts, 2 legs, 2 thighs)
2 teaspoon salt
1 teaspoon ground black pepper
1/3 cup olive oil
2 cups canola oil, for frying
3 large Idaho or russet potatoes, peeled and cut into thick wedges
2 clove garlic, peeled and mashed
1 tablespoon dried oregano
1/2 cup white wine
2 tablespoons chopped parsley leaves

Steps:

Heat oven to 400 degrees F.
Clean chicken, rinse with cold water and pat dry. Season with salt and pepper. Heat 1/3-cup olive oil in a large heavy skillet over medium-high heat. When oil is hot, carefully place chicken in pan using tongs. Breasts and thighs first, then the rest. Brown well on all sides, remove chicken from pan. Pour off all but a few tablespoons of oil. Return chicken to skillet and place uncovered in preheated oven for 25 minutes, turning chicken once or twice.
Heat 2 cups of canola oil to 350 degrees F.
While chicken is cooking have potatoes peeled, wedged, rinsed and dry. Carefully add wedges into hot oil, about 4 at a time. Avoid crowding. Fry potatoes until golden and remove and let drain on paper towel and reserve for later.
For the last 5 minutes of cooking for the chicken, add the cooked potatoes, garlic, oregano and wine to skillet, return to oven.
Remove skillet from oven to stove top after the 5 minutes, add parsley and gently turn with a spoon.
Remove chicken to a large platter, arrange potatoes atop the chicken and pour the pan juices over all.

Tips:

Mise en Place: Prepare all ingredients and utensils before cooking to ensure a smooth process.
Use Quality Ingredients: Fresh, high-quality ingredients will elevate the flavor of your dish.
Season Wisely: Use a combination of salt, pepper, and herbs to enhance the natural flavors of the chicken.
Don't Overcrowd the Pan: Avoid overcrowding the pan with chicken pieces to ensure even cooking.
Cook on Medium Heat: Maintain medium heat to prevent the chicken from burning or drying out.
Use a Meat Thermometer: Insert a meat thermometer into the thickest part of the chicken to ensure it reaches an internal temperature of 165°F (74°C).

Conclusion:

Italian restaurant-style chicken is a versatile dish that can be served with a variety of sides and sauces. Follow these tips and recipes to create a delicious and authentic Italian-inspired chicken dish that will impress your family and friends. Experiment with different marinades and sauces to find your favorite combinations and enjoy this classic Italian dish in the comfort of your own home.