Best 4 Italian Ravioli Pepperoni Bake Recipes
Indulge in the delectable flavors of Italy with our collection of mouthwatering ravioli pepperoni bake recipes. These culinary creations offer a harmonious blend of textures and flavors that will tantalize your taste buds. From the classic ravioli al forno to the innovative ravioli pepperoni pizza bake, each recipe promises a unique and unforgettable dining experience.
For those seeking a traditional Italian dish, our ravioli al forno recipe delivers a comforting and hearty meal. Tender ravioli filled with a mixture of cheese, spinach, and herbs, baked to perfection in a rich tomato sauce. The combination of gooey cheese, savory filling, and tangy sauce creates a dish that is both satisfying and nostalgic.
For a fun and creative twist, try our ravioli pepperoni pizza bake recipe. This ingenious dish combines the flavors of pepperoni pizza with the convenience of ravioli. Layers of ravioli, pepperoni, cheese, and tomato sauce are baked until bubbly and golden brown. Each bite offers a delightful mix of crispy pepperoni, melted cheese, and tender ravioli, making it a perfect party appetizer or a quick and easy weeknight meal.
If you're craving something a little lighter, our ravioli with roasted vegetables recipe is a delightful option. Fresh vegetables like zucchini, bell peppers, and mushrooms are roasted until tender and flavorful, then tossed with cooked ravioli and a light creamy sauce. This colorful and nutritious dish is a great way to enjoy your favorite pasta while incorporating more vegetables into your diet.
For a vegetarian delight, our ravioli with spinach and ricotta filling recipe is a must-try. Homemade ravioli stuffed with a mixture of spinach, ricotta cheese, and Parmesan cheese, cooked in a simple tomato sauce. The combination of creamy filling and tangy sauce creates a harmonious balance of flavors that will leave you craving for more.
Each recipe includes step-by-step instructions, cooking tips, and beautiful photos to guide you through the cooking process. Whether you're a seasoned cook or a beginner in the kitchen, these recipes are designed to make your cooking experience enjoyable and successful. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure inspired by the vibrant flavors of Italy.
DUMP-AND-BAKE RAVIOLI CASSEROLE
This easy Dump-and-Bake Ravioli Casserole is a quick dinner with just 4 ingredients and 5 minutes of prep!
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 400° F. Spray a 9-inch by 13-inch baking dish (or two 8-inch dishes) with cooking spray.
- Pour a very thin layer of marinara sauce into the prepared baking dish to cover bottom (about ½ cup).
- Arrange half of the frozen ravioli in a single layer over the sauce.
- Top with half of the remaining marinara sauce and half of the mozzarella cheese.
- Repeat layers once, starting with ravioli. Sprinkle Parmesan cheese on top.
- Cover with aluminum foil and bake for 20 minutes. Remove foil and bake, uncovered, for 20-25 more minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 398 kcal, Carbohydrate 40 g, Protein 22.1 g, Fat 16.5 g, SaturatedFat 8.2 g, Cholesterol 52.6 mg, Sodium 989.9 mg, Fiber 4 g, Sugar 7.3 g, UnsaturatedFat 0.4 g
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
ITALIAN RAVIOLI PEPPERONI BAKE
Made using canned ravioli, do you believe it?
Provided by Didi Dalaba
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat Oven to 350F Spray with Pam or other baking spray a 8 X 10 rectangular baking dish or similar casserole dish. Set aside. Meanwhile, open the can of tomatoes and drain. Layer the first 1-1/2 cans of Chef Boyardee Italian Pepperoni Ravioli evenly in the casserole dish. Pour over the now drained tomatoes. Add the dried seasonings. Place the peppeponi slices evenly over the mixture, overlapping if needed to ensure all areas of the bottom mixture are covered. Sprinkle 1/4 C of the Provolone cheese and 1/4 C of the Parmesan cheese on top of the pepperoni.
- 2. Layer the rest of the 1-1/2 cans of ravioli over the cheese mixture. Sprinkle the remaining cheeses over top and add the reserved pepperoni. Bake for 30 minutes or till lightly golden and heated thru and the cheeses have melted nicely!! Let rest for approximately 10 minutes before slicing and serving. Enjoy
ITALIAN SAUSAGE RAVIOLI BAKE
An easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.
Provided by Yoly
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.
- Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.
- Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.
- Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.
Nutrition Facts : Calories 581.3 calories, Carbohydrate 50.7 g, Cholesterol 77.7 mg, Fat 29.4 g, Fiber 6 g, Protein 27.4 g, SaturatedFat 11.2 g, Sodium 1780.4 mg, Sugar 17 g
Tips:
- For a crispy crust, use a combination of butter and olive oil to grease the baking dish.
- Use a good quality pepperoni that is thinly sliced and has a good flavor.
- Don't overcook the ravioli, as they will become mushy.
- If you don't have a baking dish, you can use a large skillet instead.
- Serve the ravioli bake with a side of marinara sauce or your favorite dipping sauce.
Conclusion:
This Italian ravioli pepperoni bake is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ravioli. The combination of pepperoni, cheese, and sauce is always a winner, and the crispy crust adds a nice touch. This dish is sure to be a hit with the whole family.
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