Best 2 Italian Ranch Shredded Chicken Recipes
Indulge in a culinary fusion of Italian and ranch flavors with our delectable shredded chicken recipe. This dish tantalizes your taste buds with a harmonious blend of aromatic herbs, tangy tomatoes, and creamy ranch dressing, all enveloping tender, juicy chicken. Prepared in one convenient pot, this versatile dish can be enjoyed as a standalone meal, tucked into tacos or burritos, or served over pasta or rice.
Check out the recipes below so you can choose the best recipe for yourself!
ZESTY SLOW COOKER CHICKEN BARBECUE
Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Provided by Zanne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
- Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 32.4 g, Cholesterol 60.8 mg, Fat 8.1 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 1.5 g, Sodium 1058.4 mg, Sugar 25.7 g
SHREDDED ITALIAN CHICKEN
A delicious, very easy meal that will not heat up your house in the summertime, but really it is good any time of year. The finished product is great on lettuce as a salad or on sandwiches.
Provided by Geschmack
Categories Chicken Breast
Time 6h2m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- In a crock pot, place the frozen chicken breasts, package of zesty Italian dry mix, and the whole jar of pepperoncinis. You can buy the whole pepperoncinis or the sliced ones. Turn the crock pot on high and allow the chicken to cook for 6-8 hours. Use a fork to shred the chicken while it is cooking.
Nutrition Facts : Calories 322.5, Fat 3.6, SaturatedFat 0.9, Cholesterol 164.6, Sodium 766.4, Carbohydrate 2.5, Fiber 0.7, Sugar 1.6, Protein 66
Tips:
- To ensure your chicken is evenly cooked, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- For a crispier chicken, increase the cooking time by 5-10 minutes, or until the chicken is golden brown and crispy.
- If you don't have a Dutch oven, you can also use a large skillet or braising pan.
- Feel free to add other vegetables to the pot, such as carrots, celery, or bell peppers.
- Serve the shredded chicken with your favorite sides, such as mashed potatoes, rice, or pasta.
Conclusion:
This Italian Ranch Shredded Chicken is an easy and flavorful dish that is perfect for a weeknight meal. It can be served with a variety of sides, and it is also great for meal prep. The chicken is tender and juicy, and the Italian ranch sauce is creamy and flavorful. Give this recipe a try, and you won't be disappointed!
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