Best 4 Italian Quiches Recipes
**Unveiling the Delights of Italian Quiches: A Culinary Journey Through Five Flavorful Recipes**
Embark on a tantalizing culinary adventure with our collection of five delectable Italian quiches, each offering a unique symphony of flavors and textures. From the classic rendition of Quiche ai Funghi, brimming with earthy mushrooms and rich cheese, to the vibrant Quiche di Spinaci e Ricotta, where creamy spinach and ricotta dance harmoniously, these quiches promise a delightful journey for your taste buds. Experience the rustic charm of Quiche con Salsiccia e Friarielli, where savory sausage and bitter greens create a captivating interplay of flavors. Indulge in the comforting embrace of Quiche alla Zucca, where sweet pumpkin and aromatic herbs blend seamlessly, and discover the delightful surprise of Quiche di Patate e Cipolle, a harmonious union of crispy potatoes and caramelized onions. Whether you're hosting a brunch, planning a picnic, or simply seeking a satisfying meal, these Italian quiches will elevate your culinary repertoire and leave you craving for more.
ITALIAN SAUSAGE QUICHE
This popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher. For the best flavor, choose sausage that is not too heavily spiced. -Lee Ann Miller, Millersburg, Ohio
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in. thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large skillet, cook sausage, onion, green pepper and jalapeno over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Spoon into crust and sprinkle with cheese., In a large bowl, whisk remaining ingredients; pour over cheese. Bake until a knife inserted in center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 528 calories, Fat 42g fat (21g saturated fat), Cholesterol 217mg cholesterol, Sodium 702mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.
ITALIAN QUICHES
Steps:
- Preheat oven to 400°. Line unpricked crusts with a double thickness of heavy-duty foil. Bake 4 minutes. Remove foil; bake 4 minutes longer. Remove from oven; leave oven on., In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage into crusts; sprinkle with mozzarella cheese. Top with onion and peppers. In a large bowl, whisk eggs, milk and garlic. Pour over peppers; sprinkle with Parmesan cheese., Cover edges of quiches loosely with foil; place on a baking sheet. Bake at 400° 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Freeze option: Cover and freeze unbaked quiches up to 3 months. To use, remove from the freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Cover edges of crust loosely with foil; place on a baking sheet. Bake 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 395 calories, Fat 25g fat (11g saturated fat), Cholesterol 155mg cholesterol, Sodium 565mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 20g protein.
ITALIAN QUICHE
I got this one from Cucina (yet again) but I have great reasons to post this recipe. Why dont you give it a try and see for yourselves. This quiche freezes really well so you might want to make another quiche and freeze it for another great meal or just in case you get asked for more.
Provided by Pinaygourmet 345142
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Pre-heat oven to 350°F.
- Place eggs, cream, salt, cayenne pepper, nutmeg, dried oregano, basil and cheddar cheese in a bowl. Beat with an electric mixer for 3 minutes at medium speed.
- Heat olive oil in a frying pan. Saute the onions, garlic, zucchini and spinach.
- Arrange the bocconcini cheese slices, tomato slices and sauteed vegetables in the bottom of the pie shell.
- Pour egg mixture over the vegetables.
- Bake for 30 minutes or until set.
- Remove from oven. Garnish with snipped basil leaves and toasted pine nuts.
- Serve hot with green salad.
Nutrition Facts : Calories 723.7, Fat 60.7, SaturatedFat 21.6, Cholesterol 293.9, Sodium 839, Carbohydrate 26.7, Fiber 2.7, Sugar 5.9, Protein 21.4
ITALIAN QUICHE
This is a different tasting quiche, but one that surprises you--kids of all ages love it. Great for potlucks, sleep-overs, or just Saturday dinners.
Provided by Quiet Man
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown sausage until thoroughly cooked.
- Chop broccoli florets.
- Mix all ingredients.
- Pour into the frozen, "deep dish" pie crust.
- Bake at 350°F for 30 minutes or until golden brown.
Nutrition Facts : Calories 516.5, Fat 38.2, SaturatedFat 9.1, Cholesterol 163.5, Sodium 992.7, Carbohydrate 28.9, Fiber 1.4, Sugar 3.8, Protein 15.2
Tips:
- Use a variety of fillings. Italian quiches can be filled with anything from classic vegetables like spinach and mushrooms to meats like pancetta and sausage. You can also add cheeses like mozzarella and Parmesan, as well as herbs and spices.
- Don't overcook the quiche. The quiche should be cooked until the center is just set, about 35-45 minutes. If you overcook it, the quiche will be dry and crumbly.
- Let the quiche cool before slicing. This will help the quiche to hold its shape and prevent it from falling apart.
- Serve the quiche warm or at room temperature. Italian quiche can be served as an appetizer, main course, or side dish.
Conclusion:
Italian quiches are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different variations, there is sure to be an Italian quiche that everyone will love. So next time you're looking for a new dish to try, give one of these Italian quiche recipes a try.
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