Best 2 Italian Pumpkin Strata Recipes
Embark on a culinary journey to Italy with our delectable Italian Pumpkin Strata, a savory and comforting dish that showcases the bounty of the harvest. This autumnal delight combines the sweetness of pumpkin with a medley of aromatic spices, creating a symphony of flavors in every bite. The strata is an enticing fusion of textures, featuring layers of tender pumpkin, sautéed leeks, and creamy béchamel, all enveloped in a golden-brown crust. Its versatility makes it a perfect centerpiece for any gathering, whether it's a cozy family brunch or an elegant dinner party. Accompanying this main dish are three tempting recipes that complement the strata perfectly. Indulge in the delightful Pumpkin Muffins with Cream Cheese Filling, offering a burst of pumpkin spice flavor with a creamy surprise inside. For a savory treat, try the Leek and Bacon Quiche, a classic combination of flavors encased in a flaky crust. And for those with a sweet tooth, the Pumpkin Bread with Maple Glaze is an irresistible dessert that captures the essence of fall. Get ready to tantalize your taste buds with these culinary treasures, inspired by the vibrant flavors of Italy.
Here are our top 2 tried and tested recipes!
ITALIAN PUMPKIN STRATA
Got this from a Carnation Evaporated Milk can. I have adapted slightly for my family's taste. One of my favorite Fall meals.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, cook sausage, onion, peppers, and garlic in oil; crumble sausage into pieces.
- Cook until sausage is no longer pink; drain.
- Combine bread, cheese, and sausage mixture in a large bowl.
- Mix together milk, pumpkin, eggs, salt, pepper, and seasonings.
- Pour over bread mixture and stir gently until bread is moistened.
- Pour into a greased 13x9 inch baking dish.
- Bake at 350 degrees for 30-35 minutes or until set.
- Serve warm.
ITALIAN PUMPKIN STRATA
"This vegetable-filled strata employs bread, cheese, milk, pumpkin and eggs to create a moist and delicious casserole you can cut into squares or wedges and serve with a platter of fresh fruit for a smashing brunch!"
Provided by Libby's® Pumpkin
Yield 12
Number Of Ingredients 16
Steps:
- PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- HEAT vegetable oil in large skillet over medium-high heat. Add sausage, onion, bell peppers and garlic. Cook, stirring to break up sausage, for 7 to 10 minutes or until sausage is no longer pink; drain.
- COMBINE bread cubes, cheese and sausage mixture in large bowl. Beat evaporated milk, pumpkin, eggs, salt, pepper, oregano, basil and marjoram in medium bowl. Pour over bread mixture, pressing bread into milk mixture. Pour into prepared baking pan. Bake for 30 to 35 minutes or until set. Serve warm.
Tips:
- For a richer flavor, use heavy cream or whole milk instead of skim milk.
- Add a pinch of nutmeg or cinnamon to the custard mixture for a warm, autumnal taste.
- Top the strata with a sprinkle of Parmesan cheese before baking for a golden brown, cheesy crust.
- Serve the strata with a side of fresh fruit or a green salad for a complete meal.
- Feel free to add other vegetables to the strata, such as zucchini, spinach, or mushrooms.
Conclusion:
This Italian pumpkin strata is a delicious and versatile dish that is perfect for breakfast, brunch, or lunch. With its creamy custard, tender pumpkin, and crispy bread, this strata is sure to be a hit with family and friends. So next time you're looking for a hearty and satisfying meal, give this pumpkin strata a try. You won't be disappointed!
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