Best 4 Italian Pretzels Recipes
**Italian pretzels**, a delightful and traditional treat, have captured the hearts of many with their soft, chewy texture and distinctive knotted shape. Originating from Italy, these pretzels, known as taralli in Italian, have become a beloved snack enjoyed across the globe. Our collection of Italian pretzel recipes offers a diverse range of flavors and styles to tantalize your taste buds. From classic Italian pretzels sprinkled with sea salt to indulgent chocolate-dipped variants, our recipes cater to every palate. Prepare to embark on a culinary journey as you explore the delightful world of Italian pretzels, experiencing the perfect balance of sweet and savory, crunchy and soft in every bite.**
Let's cook with our recipes!
ZESTY ITALIAN SEASONED PRETZELS
Zesty Italian seasoned pretzels are an addictive snack with a zippy garlic flavor and a bite of spiciness to them.
Provided by Amy D
Time 1h5m
Number Of Ingredients 7
Steps:
- Place the pretzels in a large resealable ziplock bag. Mix together the seasonings with the oil and butter and pour over the pretzels. Shake the bag to coat all the pretzels.
- Let the pretzels sit for 15 minutes and then shake the bag and flip it over to the other side. Let it sit another 15 minutes.
- Preheat the oven to 250 degrees. After 30 minutes of marinating the pretzels, spread the pretzels evenly on a large cookie sheet and bake at 250 degrees for 30-45 minutes, stirring halfway through the baking time. You'll know the pretzels are done when no more oil seems to appear on the pretzels and they look well dried.
- Let cool. Store in an airtight container.
Nutrition Facts : Calories 145 calories, ServingSize 20 Servings
TARALLI ITALIAN PRETZELS
I have grown up on these dense hard Italian pretzel/cracker rings. I am surprised I haven't turned into one of these pretzels. This is the version that is primarily used in Southern Italy especially in the Puglia region which my city Bari, is in. This is the Black Pepper version and some of my Aunts or even my Godmother have...
Provided by Annamaria Settanni McDonald
Categories Other Snacks
Time 1h
Number Of Ingredients 8
Steps:
- 1. Dissolve yeast in water. Sift flour, salt and pepper onto mixing board.
- 2. Make a well in the center and add yeast, wine and oil. Blend together and gradually incorporate into flour. Knead for 10 minutes, the dough will be stiff.
- 3. Place in oil coated bowl, turn to coat, cover with towel and let rise until doubled in bulk.
- 4. Preheat over to 350 degrees.
- 5. Break off small pieces of dough and roll into ropes about 6 inches long. Form a ring and pinch edges together.
- 6. Fill a large saucepan half full of water; bring to a boil. Drop taralli into water and boil for 1 minute. Remove from water, letting both sides dry on a sheet of parchment paper.
- 7. Brush with olive oil and bake 350 degrees on parchment paper lined cookie sheets, turning a few times during baking until light to medium golden brown and crisp. 12-15 minutes. Let pretzels cool and store in an air tight container.
ZESTY RANCH PRETZELS
A co-workers wife made these every Christmas and everyone loved them.
Provided by Linda Bird
Categories Other Appetizers
Time 1h35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 200 degrees. Mix the seasonings with the oil. Pour the oil mixture over the pretzels that have been placed in a large bowl and mix well.
- 2. Let sit in bowl for 30 minutes, stirring every 10 minutes or so.
- 3. Spread pretzels on a large cookie sheet and bake for 1 hour stirring every 15 minutes.
- 4. Take out of oven and let cool. Serve immediatley or put in individual bags or bowl to give away as gifts. Enjoy!
ITALIAN PRETZELS
Make and share this Italian Pretzels recipe from Food.com.
Provided by NovaLee
Categories Lunch/Snacks
Time 8m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put pretzels in a microwave safe bowl.
- Combine butter and spaghetti sauce mix.
- Pour over pretzels and toss.
- Microwave on high 2-3 minutes or until toasted.
- Stir every 30 seconds.
- Immediately sprinkle with cheese and toss.
- Cool.
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your pretzels. Use fresh, high-quality flour, yeast, and butter.
- Knead the dough properly: Kneading the dough is an important step that helps to develop the gluten and create a smooth, elastic dough. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. This will take about 1 hour.
- Shape the dough into pretzels: Once the dough has risen, divide it into 8 equal pieces. Roll each piece of dough into a long rope, about 18 inches long. Then, fold the dough in half, and then twist the two ends around each other to form a pretzel shape.
- Boil the pretzels: Boiling the pretzels is an important step that helps to give them their characteristic chewy texture. Bring a large pot of water to a boil, and then add the pretzels. Boil the pretzels for 1 minute, or until they are cooked through.
- Bake the pretzels: After the pretzels have been boiled, they need to be baked. Preheat your oven to 400 degrees Fahrenheit, and then bake the pretzels for 15-20 minutes, or until they are golden brown.
Conclusion:
Italian pretzels are a delicious and versatile snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a quick and easy snack. With a little effort, you can easily make these pretzels at home. So what are you waiting for? Give this recipe a try today!
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