Best 2 Italian Pressed Sandwich Recipes

Indulge in the delectable flavors of Italy with a classic pressed sandwich, known as piadina romagnola. Originating from the Emilia-Romagna region, this flatbread sandwich is crafted with simple yet authentic ingredients, resulting in a tantalizing symphony of tastes and textures. Discover the art of creating this culinary masterpiece through our carefully curated collection of recipes, ranging from traditional to creative variations. Embark on a culinary journey to savor the essence of Italy, one bite at a time.

Here are our top 2 tried and tested recipes!

ITALIAN PRESSED SANDWICH

Italian Pressed Sandwich image

Layer sliced deli meats such as soppressata or capocollo and provolone cheese for an Italian-American pressed sandwich-no cooking required!

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Time 1h5m

Number Of Ingredients 11

Ingredients

1 loaf rustic boule (1 pound), halved horizontally
1/4 cup plus 2 tablespoons mayonnaise
Zest of 1 lemon (1 tablespoon), plus 3 tablespoons fresh juice
3 tablespoons capers, preferably salt-packed, rinsed and drained
Coarse salt and freshly ground pepper
3 ounces thinly sliced turkey
3 ounces thinly sliced provolone
3 ounces thinly sliced spicy capocollo or soppressata
1 bunch watercress, thick stems removed, chopped (1 1/2 cups)
1 medium tomato, thinly sliced
Potato chips and sliced fruit, such as figs, for serving

Steps:

Remove insides of bread halves; reserve for another use. Stir together mayonnaise, lemon zest and juice, and capers in a bowl; season with salt and pepper. Divide mixture evenly between top and bottom bread halves. Layer half of turkey, cheese, and capocollo on bottom, then repeat layering with remaining meats and cheese. Pack watercress into top half; layer with tomato slices and season with salt and pepper.
Close sandwich. Wrap tightly in plastic wrap, then foil. Place a heavy skillet on top; press down to flatten sandwich slightly. Add several heavy canned goods to top of skillet. Let sit at least 45 minutes or, in refrigerator, up to 12 hours before unwrapping, slicing into wedges, and serving with chips and fruit.

PRESSED ITALIAN PICNIC SANDWICH WITH OLIVE RELISH

Pressed Italian Picnic Sandwich with Olive Relish image

Provided by Valerie Bertinelli

Categories main-dish

Time 4h30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 small celery rib, finely chopped
1 small clove garlic, finely grated
1 cup pitted olives, preferably a mix of colors, chopped
1 tablespoon chopped flat-leaf parsley
1 tablespoon olive oil
1/4 teaspoon Italian seasoning
1 large loaf ciabatta, split horizontally
1/2 pound sliced provolone
2 to 3 ounces thinly sliced Genoa salami
2 to 3 ounces thinly sliced roasted turkey
2 to 3 ounces thinly sliced ham
2 to 3 ounces thinly sliced mortadella

Steps:

Stir together the celery, garlic, olives, parsley, olive oil and Italian seasoning in a medium bowl.
Put the bottom half of the ciabatta on a work surface. Arrange half of the cheese on the bread, then top with the salami, turkey, ham and mortadella. Top the meat with the remaining cheese and the olive relish. Cover the sandwich with the top of the ciabatta.
Wrap the sandwich tightly with plastic wrap and place it on a baking sheet. Place another baking sheet on top of the sandwich and weigh it down with a few large cans or a heavy skillet. Refrigerate the sandwich for at least 4 hours and up to 8.
When ready to serve, unwrap the sandwich and cut into 6 to 8 pieces

Tips:

Choose the right bread: A good Italian pressed sandwich starts with a sturdy bread that can hold up to the fillings and pressing. Some popular choices include ciabatta, focaccia, and semolina bread.
Use high-quality ingredients: The fillings are what make an Italian pressed sandwich special, so use the best quality ingredients you can find. Fresh vegetables, meats, and cheeses will make a big difference in the flavor of your sandwich.
Don't be afraid to experiment: There are endless possibilities when it comes to fillings for an Italian pressed sandwich. Try different combinations of meats, cheeses, and vegetables to find your favorite sandwich.
Press the sandwich properly: The pressing process is what gives an Italian pressed sandwich its characteristic flat shape and crispy crust. Use a panini press or a heavy skillet to press the sandwich until it is golden brown and the cheese is melted and gooey.
Serve the sandwich immediately: An Italian pressed sandwich is best enjoyed hot and fresh out of the press. Serve it with your favorite sides, such as chips, salad, or soup.

Conclusion:

An Italian pressed sandwich is a delicious and easy-to-make meal that is perfect for lunch, dinner, or a snack. With its crispy crust, gooey cheese, and flavorful fillings, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give this Italian pressed sandwich recipe a try. You won't be disappointed!