Best 3 Italian Potted Beef Pressure Cooker Recipes
**Unveil the Classic Italian Potted Beef: A Culinary Journey Through Time**
Indulge in a culinary journey with Italian Potted Beef, a dish steeped in history and bursting with rich flavors. Originating in the 18th century, this traditional dish has stood the test of time, gracing tables across Italy and beyond. Embark on a delectable adventure as we explore the secrets behind this timeless recipe, unveiling the tender beef slow-cooked to perfection in a tantalizing blend of herbs, spices, and vegetables. Savor the distinct aroma of rosemary, thyme, and garlic, harmonizing with the succulent beef, creating a symphony of flavors. Discover variations of this classic, including a modern twist with the addition of sun-dried tomatoes and Kalamata olives, or a hearty rendition featuring succulent beef short ribs. Let your taste buds embark on an unforgettable voyage, savoring each bite of this delectable dish.
PRESSURE-COOKER ITALIAN BEEF SANDWICHES
With only a few ingredients, this roast beef is a snap to throw together. The meat turns out wonderfully tender. -Lauren Adamson, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, mix the first 7 ingredients. Halve roast; place in a 6-qt. electric pressure cooker. Pour pepperoncini mixture over top. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 60 minutes. Let pressure release naturally. A thermometer inserted into beef should read at least 145°. , Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with 2 forks. Return beef and cooking juices to pressure cooker; heat through. Serve on rolls. To make ahead: In a large shallow freezer container, combine the first 7 ingredients. Add roast; cover and freeze. To use, place freezer container in refrigerator 48 hours or until roast is completely thawed. Cook and serve as directed. Freeze option: Freeze cooled, cooked beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 278 calories, Fat 7g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 735mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
STRACOTTO-ITALIAN POT ROAST (PRESSURE COOKER)
This is for a stove-top pressure cooker. Serve with pasta or rice.
Provided by Mikekey *
Categories Beef
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. In a 6-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat. Add the roast and brown on all sides, about 4 minutes. Transfer to a plate and season with salt and pepper.
- 2. Pour off fat in pressure cooker. Add remaining oil and heat over medium heat. Add onion, carrots, celery and garlic. Saute about 2 minutes, stirring. Add wine and bring to a boil, scraping up browned bits with a wooden spoon. Add tomatoes and their juices.
- 3. Return meat to pan along with any juices that have collected. Lock lid in place. Bring to pressure over high heat.
- 4. Adjust heat to maintain the pressure. Cook for 1 1/4 hours.
- 5. Remove from heat and quick-release the pressure. Open lid. Place meat on platter and let rest 10 minutes.
- 6. Skim any fat from the surface of the sauce. Slice meat and serve with sauce.
ITALIAN POTTED BEEF-PRESSURE COOKER
Make and share this Italian Potted Beef-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 45m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Heat the cooker, add oil and brown roast on all sides.
- Add veggies and seasonings.
- Blend the paste with the broth and wine.
- Pour over meat and veg.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 35 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
- Thicken gravy if desired.
Tips:
- Use high-quality beef: Opt for chuck roast or brisket, which are well-suited for slow cooking and will become fall-apart tender in the pressure cooker.
- Brown the beef before cooking: This step adds flavor and color to the meat. You can brown it in a pan on the stovetop or use the sauté function of your pressure cooker.
- Add plenty of vegetables: Vegetables not only add flavor and color to the dish, but they also help to create a flavorful sauce. Use a variety of vegetables, such as carrots, celery, onions, and potatoes.
- Use a flavorful liquid: The liquid you use to cook the beef will add flavor to the dish. Use beef broth, red wine, or even beer for a more robust flavor.
- Season the beef well: Don't be afraid to season the beef generously with salt, pepper, and other spices. This will help to enhance the flavor of the meat.
- Cook the beef on high pressure for 60-90 minutes: The cooking time will depend on the size and thickness of the beef. For a 2-pound chuck roast, cook on high pressure for 60 minutes. For a 3-pound brisket, cook on high pressure for 90 minutes.
- Let the beef rest before serving: Once the beef is cooked, let it rest for 10-15 minutes before slicing and serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Italian Potted Beef is a classic comfort food dish that is easy to make in a pressure cooker. With its tender beef, flavorful sauce, and colorful vegetables, this dish is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
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