Best 2 Italian Potpies Recipes

Indulge in a culinary journey to Italy with our collection of mouthwatering potpie recipes. These delightful dishes, also known as Italian pot pies, offer a symphony of flavors and textures that will tantalize your taste buds. From the classic Chicken Cacciatore Pot Pie, brimming with tender chicken, aromatic vegetables, and a rich tomato sauce, to the hearty Sausage and Peppers Pot Pie, bursting with savory sausage, colorful bell peppers, and a cheesy filling, our recipes cater to diverse palates. For a vegetarian delight, try the Spinach and Ricotta Pot Pie, a delectable combination of creamy ricotta cheese, fresh spinach, and a flaky crust. And for seafood lovers, the Shrimp Scampi Pot Pie is a must-try, featuring succulent shrimp, creamy scampi sauce, and a golden-brown crust. Each recipe is carefully crafted to deliver a perfect balance of flavors and textures, ensuring an unforgettable dining experience.

Let's cook with our recipes!

ITALIAN BEEF POTPIES

Italian Beef Potpies image

Keep ground beef and homemade tomato sauce in your freezer (or use best-quality jarred sauce) for a biscuit-topped Italian rendition of shepherd's pie.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Time 35m

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 medium onion, finely chopped
2 carrots, finely chopped
Coarse salt and ground pepper
1 pound ground beef sirloin, thawed if frozen
2 cups homemade or best-quality store-bought tomato sauce
1 cup all-purpose flour, (spooned and leveled)
1/4 cup grated Parmesan (1 ounce)
1 1/2 teaspoons baking powder
1/4 teaspoon crushed dried rosemary
4 tablespoons butter, melted
1/2 cup whole milk

Steps:

Preheat oven to 450 degrees, with rack in lowest position. In a large skillet, heat oil over medium. Add onion and carrots; season with salt and pepper. Cook, stirring occasionally, until tender, 6 to 8 minutes. Add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, 3 to 5 minutes. Add tomato sauce; bring to a boil, reduce to a simmer, and cook, stirring occasionally, until meat mixture has thickened, 8 to 10 minutes; set aside.
In a medium bowl, whisk flour, Parmesan, baking powder, rosemary, and 1/2 teaspoon salt; make a well in center, and add butter and milk. Stir just until dough comes together.
Spoon meat mixture into four 8-ounce ramekins; mound dough on top. Place on a large rimmed baking sheet; bake until topping is golden brown and a toothpick inserted in topping comes out clean, 10 to 12 minutes.

Nutrition Facts : Calories 495 g, Fat 24 g, Fiber 4 g, Protein 33 g

ITALIAN POTPIES

ITALIAN POTPIES image

Categories Beef

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 medium onion, finely chopped
2 carrots, finely chopped
Coarse salt and ground pepper
1 pound ground beef sirloin, thawed if frozen
2 cups homemade or best-quality store-bought tomato sauce
1 cup all-purpose flour (spooned and leveled)
1/4 cup grated Parmesan (1 ounce)
1 1/2 teaspoons baking powder
1/4 teaspoon crushed dried rosemary
4 tablespoons butter, melted
1/2 cup whole milk
Read more at Marthastewart.com: Italian Potpies - Martha Stewart Recipes

Steps:

Preheat oven to 450 degrees, with rack in lowest position. In a large skillet, heat oil over medium. Add onion and carrots; season with salt and pepper. Cook, stirring occasionally, until tender, 6 to 8 minutes. Add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, 3 to 5 minutes. Add tomato sauce; bring to a boil, reduce to a simmer, and cook, stirring occasionally, until meat mixture has thickened, 8 to 10 minutes; set aside. In a medium bowl, whisk flour, Parmesan, baking powder, rosemary, and 1/2 teaspoon salt; make a well in center, and add butter and milk. Stir just until dough comes together. Spoon meat mixture into four 8-ounce ramekins; mound dough on top. Place on a large rimmed baking sheet; bake until topping is golden brown and a toothpick inserted in topping comes out clean, 10 to 12 minutes. Read more at Marthastewart.com: Italian Potpies - Martha Stewart Recipes

Tips:

Use a variety of fresh vegetables for the filling. This will give your potpie a more flavorful and nutritious filling.
Don't be afraid to experiment with different types of cheese. Use a combination of cheeses that you enjoy to create a unique and delicious filling.
Make sure the pastry dough is well-chilled before rolling it out. This will help the dough to be less sticky and easier to work with.
Brush the pastry dough with an egg wash before baking. This will help the dough to brown and give it a golden color.
Serve the potpies hot out of the oven with a side of your favorite vegetables or salad.

Conclusion:

Italian potpies are a delicious and easy-to-make meal that is perfect for a weeknight dinner. With a variety of fillings to choose from, there is sure to be a potpie that everyone will enjoy. So next time you're looking for a comforting and satisfying meal, give Italian potpies a try.