Best 5 Italian Potatoes Au Gratin Recipes
Embark on a culinary journey to Italy with our delectable Italian Potatoes Au Gratin. This classic dish showcases the harmonious blend of creamy béchamel sauce, tender potatoes, and a symphony of flavorful cheeses. Each bite offers a delightful combination of textures and flavors, leaving you craving more. The potatoes, sliced thinly and arranged in a baking dish, create a bed for the rich béchamel sauce, which is made with milk, butter, and flour. A generous sprinkling of Parmesan, Gruyère, and mozzarella cheeses forms a golden-brown crust upon baking, adding a delightful crunch and savory notes to each bite. This recipe is a true crowd-pleaser, perfect for special occasions or a comforting weeknight meal. Elevate your culinary skills with this authentic Italian dish and indulge in the ultimate comfort food experience.
In addition to the classic Italian Potatoes Au Gratin recipe, the article also features variations to cater to different tastes and preferences. For a vegetarian delight, try the Zucchini and Potato Au Gratin, where zucchini slices replace the potatoes, adding a refreshing twist to the dish. If you're seeking a healthier option, the Lightened-Up Potatoes Au Gratin is a perfect choice, featuring reduced-fat milk and cheese, making it a guilt-free indulgence. For a unique and flavorful take on the classic, the Pancetta and Potato Au Gratin incorporates crispy pancetta, adding a savory and smoky dimension to the dish. Last but not least, the Sweet Potato Au Gratin offers a vibrant twist, with the natural sweetness of sweet potatoes complementing the creamy béchamel sauce and the sharp cheeses.
No matter your preference, our collection of Italian Potatoes Au Gratin recipes has something for everyone. With detailed instructions and helpful tips, these recipes are easy to follow and guarantee a delicious outcome. Impress your family and friends with these culinary masterpieces, and savor the authentic flavors of Italy in your own kitchen.
ITALIAN POTATOES AU GRATIN
A nice alternative to your typical potatoes au gratin. The cubing of potatoes helps to bake this dish cohesively.
Provided by Sierra Silver
Categories Potato
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, sauté sausage, zucchini, bell pepper, onions, and garlic until softened; drain. Add cubed potatoes.
- In a large saucepan, melt butter over medium heat.
- Add flour; stir while cooking, 1-2 minutes.
- Whisk in milk and spices.
- Stir in cheeses, one cup at a time.
- Add sauce to potatoes and vegetables; stir to mix evenly.
- Pour into 13x9-inch dish. (Preheat oven to 350.).
- Bake casserole 45-50 minutes or until potatoes are tender and dish is bubbling and lightly brown on top.
- Remove from oven, top with parmesan cheese, and bake additional 20-22 minutes.
Nutrition Facts : Calories 697.7, Fat 37.2, SaturatedFat 18.5, Cholesterol 139.3, Sodium 2296.2, Carbohydrate 51.9, Fiber 6.7, Sugar 9.8, Protein 41.3
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
EASY POTATOES AU GRATIN WITH ITALIAN CHEESE
This easy potatoes au gratin side dish is baked with an Italian five-cheese blend and topped with more of the same-plus Parmesan!
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 300 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 4 g, Protein 9 g
PERFECT POTATOES AU GRATIN
For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h10m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
- Slice the potatoes into sticks, and then cut the sticks to create a dice.
- Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
- Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.
Tips:
- To save time, use a food processor to slice the potatoes thinly and evenly.
- If you don't have a mandoline, use a sharp knife to slice the potatoes as thinly as possible.
- To prevent the potatoes from sticking to the baking dish, grease it with butter or cooking spray.
- To make sure the potatoes are cooked through, insert a toothpick or knife into the center. If it comes out clean, the potatoes are done.
- For a crispy top, broil the potatoes for a few minutes at the end of the cooking time.
- Garnish the potatoes with fresh herbs, such as parsley, thyme, or rosemary, before serving.
Conclusion:
Italian Potatoes Au Gratin is a delicious and easy-to-make side dish that is perfect for any occasion. It can be served with a variety of main courses, such as roasted chicken, grilled fish, or steak. The creamy sauce and crispy potatoes are sure to be a hit with everyone at the table.
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