Best 2 Italian Potato Pasta Soup With Greens Recipes

Embark on a culinary journey to the heart of Italy with our authentic Italian Potato Pasta Soup with Greens recipe. This hearty and flavorful soup is a symphony of classic Italian flavors, featuring tender potatoes, al dente pasta, and an array of vibrant greens. It's a versatile dish that can be easily customized to your liking, making it a perfect choice for a comforting meal any time of the year.

In this comprehensive guide, we'll take you step-by-step through the process of crafting this delicious soup. From selecting the freshest ingredients to mastering the art of creating a flavorful broth, we'll provide expert tips and techniques to ensure your soup turns out perfect every time.

But that's not all! Along with the main recipe, we'll also share variations and additional recipes to tantalize your taste buds. Discover how to add a touch of smokiness with our Pancetta and Kale variation, or indulge in the vibrant flavors of our Spinach and Cannellini Bean version. For those who prefer a vegetarian option, our Vegetable-Packed Minestrone Soup is a delightful choice.

Whether you're a seasoned home cook or just starting your culinary adventures, this collection of Italian Potato Pasta Soup recipes is sure to inspire and delight. So gather your ingredients, prepare your taste buds, and let's embark on this delicious journey together!

Let's cook with our recipes!

PASTA E PATATE: PASTA AND POTATO SOUP

Pasta e Patate: Pasta and Potato Soup image

Provided by Food Network

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1/4 cup/50 ml extra-virgin olive oil, plus extra for drizzling
4 ounces/100 g prosciutto or salami, chopped
1 white onion, chopped
1 celery, coarsely chopped
1 carrot, coarsely chopped
1 fresh chile pepper, chopped
Salt and freshly ground black pepper
2 potatoes, peeled and cubed
2 1/2 cups/600 ml water
10 ounces/300 g tomato puree
10 ounces/300 g spaghetti, broken into small pieces
1/2 cup/125 ml Pecorino cheese, chopped
1/2 cup/125 ml freshly grated cheese Parmigiano

Steps:

Heat up extra-virgin olive oil in a deep saucepan. Add the prosciutto or salami and cook until crisp. To make the 'soffritto', add the onion, celery, carrot, chile pepper, salt, and black pepper. Saute until the onion becomes soft, and then add the potatoes. Stir to prevent the potatoes from sticking to the pan. Add the water and tomato puree.
Add the spaghetti to the pot. Mix together well and add the Pecorino cheese. Add water, a little at a time periodically and cook for a few minutes until the soup is creamy and thickened.
Drizzle with olive oil and sprinkle with Parmigiano cheese. Allow the soup to cool and thicken. Serve the soup at room temperature.

ITALIAN BRAISED GREENS AND POTATOES

Italian Braised Greens And Potatoes image

Provided by Marian Burros

Categories easy, quick, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 ounces red onion, chopped
3 tablespoons extra virgin olive oil
2 large cloves garlic, minced
1 pound braising greens (like Swiss chard, kale), washed, trimmed of tough stems
1/2 cup vegetable or chicken stock or broth
1/2 pound small new potatoes, scrubbed and boiled
3 hard-cooked eggs
2 tablespoons red wine vinegar
Salt and freshly ground black pepper to taste

Steps:

Saute onion in one tablespoon of hot oil over medium heat until onion begins to brown. Add garlic and cook another 30 seconds.
Combine greens and stock in a heavy-bottomed pot; cook slowly over medium-low heat until greens soften. Stir into the onion mixture.
Cut potatoes and eggs into quarters and stir into greens mixture. Stir in remaining oil and vinegar and season with salt and pepper.

Nutrition Facts : @context http, Calories 178, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 10 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 426 milligrams, Sugar 3 grams

Tips:

Use fresh, high-quality ingredients: Fresh vegetables, herbs, and broth will give your soup the best flavor.
Don't overcrowd the pot: If you add too much pasta or vegetables to the pot, the soup will be too thick and the pasta will not cook evenly.
Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream to brighten the flavors.
Let the soup rest before serving: This will allow the flavors to meld and the soup to thicken slightly.
Serve the soup with a side of crusty bread or a green salad: This will help to complete the meal.

Conclusion:

Italian Potato Pasta Soup with Greens is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own preferences. With its combination of potatoes, pasta, vegetables, and greens, this soup is a well-rounded meal that is sure to please everyone at the table. So next time you're looking for a comforting and delicious soup, give this Italian Potato Pasta Soup with Greens a try.

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