Best 5 Italian Pot Roast For The Crock Pot Recipes
Immerse yourself in the delectable realm of Italian pot roast, a classic dish that exudes both comfort and culinary excellence. This savory creation, crafted with tender beef chuck roast as its centerpiece, is braised to perfection in a symphony of tantalizing flavors. Picture a rich and robust sauce, infused with the vibrant essence of tomatoes, garlic, herbs, and spices, enveloping the succulent beef, rendering it fall-apart tender. The pot roast is lovingly nestled amidst an array of vegetables, each contributing their unique textures and flavors to the harmonious ensemble. As the pot roast simmers in the crock pot, your kitchen transforms into an aromatic haven, beckoning you to indulge in this Italian masterpiece. Join us on this culinary journey as we delve into the secrets of creating this irresistible dish, with step-by-step recipes that cater to various dietary preferences, including gluten-free and dairy-free options. Discover how to achieve a fall-off-the-bone tenderness and a symphony of flavors that will transport your taste buds to the heart of Italy.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER SLOW COOKER ITALIAN BEEF ROAST
Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Provided by Teeann
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g
CROCK POT ITALIAN POT ROAST
This Crock Pot Italian Pot Roast is a fantastic all day slow cooker recipe. It is simple to throw together in the morning and results in a tender fall apart roast with an incredible flavor!
Provided by Cris
Categories Main
Time 8h5m
Number Of Ingredients 9
Steps:
- Put your mushrooms and onion in your crock pot
- Place your roast in your crock pot
- Sprinkle your sauce mix and red pepper flakes evenly across your roast.
- Pour tomatoes and sauce over top.
- Cover and cook on low for 8-10 hours, it is done when your roast is cooked through and very tender
- Take your roast out, cut into large chunks and keep warm
- Skim the fat from the cooking liquid in your crock pot and discard the fat
- In a coffee cup, mix together your water and cornstarch until smooth
- Pour into the juices in your crock pot and stir until combined well
- Cover and cook on high for 20-30 minutes, until your mixture is thickened, stir once
- Add your roast chunks back into your crock pot
- Cover and cook an additional few minutes until everything is heated through
ITALIAN POT ROAST
Letting garlic-stuffed beef pot roast simmer a long time with rosemary gives it a lot of flavor in this Italian rendition.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 6h15m
Number Of Ingredients 8
Steps:
- With a sharp paring knife, cut 4 slits in beef roast; stuff slits with half the garlic. Generously season beef with 1 1/2 teaspoons salt and 1 teaspoon pepper. In a large skillet, heat oil over high heat, swirling to coat bottom of pan. Cook beef until browned on all sides, about 5 minutes.
- In a 5-quart slow cooker, combine beef, onion, potatoes, tomatoes (with puree), rosemary, and remaining garlic. Cover; cook on high setting until meat is fork-tender, about 6 hours (do not uncover while cooking).
- Transfer meat to a cutting board; thinly slice, and discard any gristle. Skim fat from top of sauce. To serve, divide beef and vegetables among bowls; generously spoon sauce over top.
Nutrition Facts : Calories 404 g, Fat 21 g, Fiber 3 g, Protein 35 g
ITALIAN POT ROAST FOR THE CROCK POT
This is one of our favorite pot roast recipes! I serve it over egg noodles. I found this recipe in Southern Living February 2005 issue.
Provided by my3beachbabes
Categories Roast Beef
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place mushrooms and onion in the bottom of a 5 1/2 quart slow cooker.
- Sprinkle roast evenly with pepper. Brown roast on all sides in hot oil in a large dutch oven over medium-high heat. Place roast on top of mushrooms and onions in slow cooker. Sprinkle onion soup mix evenly over roast. Pour beef broth and tomato sauce over roast. Cover and cook on high for 5-6 hours or until meat shreds easily with a fork.
- Remove the roast from the slow cooker and cut into large chunks; keep warm.
- Skim fat from juices in slow cooker; stir in dried Italian seasoning and tomato paste. Stir together cornstarch and 2 tablespoons water in a small bowl until smooth; add to juices in slow cooker, stirring until blended. Cover and cook on high 20 to 30 more minutes or until mixture is thickened. Add roast pieces back to slow cooker. Cover and cook until thoroughly heated.
- Serve over hot cooked egg noodles.
CROCK POT ITALIAN POT ROAST
A delicious way to make regular pot roast more interesting. Make sure you buy the canned tomatoes whole AND in puree.
Provided by Zanna_409104061
Categories One Dish Meal
Time 6h15m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut 4 slits in the beef roast and stuff the slits with half the garlic.
- Generously season the beef with salt and pepper.
- In a large skillet, heat oil over high heat, swirling to coat the pan.
- Place beef roast in pan, brown on all sides, about 5 minutes.
- Combine the beef, onion, potatoes, tomatoes in puree, rosemary and remaining garlic in a 5-quart Crock pot.
- Cover, cook on high setting until meat is tender, about 6 hours.
Nutrition Facts : Calories 864.8, Fat 56.4, SaturatedFat 22, Cholesterol 187.8, Sodium 211.9, Carbohydrate 34, Fiber 5.5, Sugar 9.7, Protein 54.9
Tips:
- Choose the right cut of beef: chuck roast is a good option because it is flavorful and affordable.
- Brown the beef before cooking it in the Crock-Pot. This will help to develop flavor and color.
- Use a variety of vegetables in your pot roast. This will add flavor and nutrients to the dish.
- Season the pot roast well. Italian seasoning, garlic, and onion powder are all good choices.
- Cook the pot roast on low for 8-10 hours. This will allow the meat to become tender and fall apart.
- Serve the pot roast with mashed potatoes, rice, or pasta.
Conclusion:
Italian pot roast is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little time, you can create a flavorful and comforting meal that the whole family will enjoy.
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