Best 6 Italian Pork Loin In A Crock Pot Recipes

Embark on a culinary journey to Italy with our authentic Italian Pork Loin in a Crock-Pot recipe. This delectable dish is crafted with succulent pork loin, aromatic herbs, and a symphony of Italian flavors. The slow-cooking method in a crock-pot ensures tender and juicy meat that falls apart effortlessly. Complement your pork loin with a medley of flavorful sides, including creamy polenta, roasted vegetables, or a refreshing salad. Savor the authentic taste of Italy in the comfort of your own home.

In addition to the classic Italian Pork Loin recipe, this article also offers a tantalizing array of variations to suit diverse tastes and preferences. Experiment with a zesty Lemon and Herb Pork Loin, where citrusy notes blend harmoniously with savory herbs. For a smoky and bold twist, try the Chipotle Pork Loin, where the earthy heat of chipotle peppers elevates the dish to new heights. And for those seeking a sweet and tangy combination, the Sweet and Sour Pork Loin, featuring a vibrant sauce made from pineapple, vinegar, and brown sugar, is sure to delight your palate. Each recipe is meticulously detailed, guiding you through the process of creating these culinary masterpieces with ease.

Let's cook with our recipes!

ITALIAN PORK LOIN FOR THE SLOW COOKER (CROCK POT)

Italian Pork Loin for the Slow Cooker (Crock Pot) image

Very simple great tasting, tender pork loin. This is also great using, pork chops, chicken breast even beef.

Provided by HelenG

Categories Pork

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs pork loin roast
1 (14 1/2 ounce) can diced tomatoes with green pepper and onion
1 (10 3/4 ounce) can cream of mushroom soup
6 -8 garlic cloves, minced
1 (2/3 ounce) envelope Italian salad dressing mix
2 teaspoons mixed Italian herbs
salt and pepper

Steps:

Place pork loin in crock pot.
In bowl mix everything else.
Pour over chops.
Cook on low 6-8 hours.
Serve with cooked pasta, rice or mashed potatoes, salad and garlic bread.

ITALIAN PORK STEW

Italian Pork Stew image

Don't skip the anchovy paste! It gives a good, salty flavor, but doesn't taste fishy at all. Add a salad and crusty bread for an incredible meal. -Lynne German, Woodland Hills, California

Provided by Taste of Home

Categories Dinner

Time 2h45m

Yield 8 servings (2 quarts).

Number Of Ingredients 19

Ingredients

2/3 cup all-purpose flour
2 pounds boneless pork loin, cut into 1-inch pieces
4 tablespoons olive oil, divided
1 large onion, chopped
5 garlic cloves, crushed
1 can (28 ounces) diced tomatoes, undrained
1 cup dry red wine or beef broth
3 bay leaves
1 cinnamon stick (3 inches)
1 tablespoon tomato paste
1 tablespoon red wine vinegar
1 teaspoon anchovy paste
1 teaspoon each dried oregano, basil and sage leaves
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1/4 cup minced fresh parsley
Hot cooked bow tie pasta
Grated Parmesan cheese

Steps:

Place flour in a shallow dish. Add pork, a few pieces at a time, and turn to coat. In a Dutch oven, brown pork in 3 tablespoons oil in batches. Remove and keep warm., In the same pan, saute onion in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, wine, bay leaves, cinnamon, tomato paste, vinegar, anchovy paste, herbs, salt, pepper flakes, pepper and pork; bring to a boil., Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally. Stir in parsley. Cover and cook 30-40 minutes longer or until meat is tender. Skim fat; discard bay leaves and cinnamon stick., Serve with pasta; sprinkle with cheese. Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 256 calories, Fat 12g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 349mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

ITALIAN PORK LOIN (IN A CROCK POT)

Italian Pork Loin (In a Crock Pot) image

I was in the mood for spaghetti for dinner, but had a pork loin that needed to be used so instead of doing my usual barbecue sauce and pork, I decided to try the spaghetti sauce instead. I was not disappointed. The pork was fork tender and the sauce served over spaghetti was delicious!

Provided by Denise in NH

Categories Pork

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2-3 lbs boneless pork loin
1 medium green pepper (sliced into thin strips)
1 medium onion (sliced thin)
1 (26 ounce) jar spaghetti sauce (I use Ragu extra chunky with mushrooms)
3 tablespoons red wine vinegar
1 tablespoon italian seasoning
2 teaspoons garlic powder
1 teaspoon thyme
1 teaspoon fennel seed
2 bay leaves
salt & pepper

Steps:

Place peppers and onions in the bottom of crock pot.
Rub pork loin with salt, pepper, Italian Seasoning, garlic powder, Thyme and Fennel seed.
Place the pork loin on top of the peppers and onions in crock pot.
Pour spaghetti sauce over the pork loin making sure to cover the roast.
Pour the red wine vinegar in the spaghetti sauce jar and replace the cover; shake the jar so the vinegar mixes with any sauce left in the jar.
Pour the vinegar around the pork loin.
Add the two bay leaf.
Cook at low setting for 8-10 hours.
Remove pork loin and slice and put the slices back into the sauce in the crock pot.
Serve with your favorite pasta.

SLOW COOKER PORK LOIN

Slow Cooker Pork Loin image

Provided by Trisha Yearwood

Categories main-dish

Time 5h20m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

One 3 1/2- to 4-pound pork loin
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/8 teaspoon dried thyme
Salt and freshly ground black pepper
1 tablespoon cooking oil
2 cups chicken broth
2 tablespoons fresh lemon juice
1 tablespoon soy sauce
3 tablespoons cornstarch

Steps:

Trim the visible fat from the loin. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow cooker. In a small bowl, combine the garlic powder, ginger, thyme and 1/4 teaspoon pepper. Rub the spice mixture over the entire surface of the loin.
In a large skillet, heat the oil over medium to medium-high heat and brown the loin slowly on all sides. Drain off the fat. Transfer the loin to the slow cooker. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. When the roast is done, transfer the meat to a serving platter and cover to keep it warm.
To make the gravy, pour the juices from the slow cooker into a glass measuring cup. Skim off the fat. Measure 2 cups of liquid, adding water to the juices if necessary to make 2 cups. Transfer the juices to a saucepan, reserving 1/2 cup. Stir the cornstarch into the reserved 1/2 cup of juices until dissolved, then stir into the juices in the saucepan. Heat over medium heat, stirring frequently, until the gravy is thickened and bubbly, 2 to 3 minutes. Cook and stir 2 minutes more. Season the gravy to taste with salt and pepper. Slice the roast and serve it with the gravy.

ITALIAN BRAISED PORK

Italian Braised Pork image

This tender pork would also be wonderful over pasta or polenta.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 4h20m

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 1/2 pounds boneless pork shoulder
Coarse salt and pepper
1 large yellow onion, diced small
3 cloves garlic, minced
1 stalk celery, diced small
3/4 teaspoon fennel seeds
1/2 cup dry red wine, such as Cabernet Sauvignon or Merlot
1 can (28 ounces) crushed tomatoes
4 cups prepared couscous, for serving

Steps:

In a large skillet, heat oil over medium-high. Season pork with salt and pepper and cook, turning occasionally, until browned on all sides, about 8 minutes. Transfer pork to a 5- to 6-quart slow cooker. Reduce heat to medium and add onion, garlic, celery, and fennel seeds to pan; cook until onion is softened, about 4 minutes.
Add wine and cook, scraping up browned bits with a wooden spoon, until reduced by half, about 2 minutes. Add to slow cooker along with tomatoes. Cover and cook on high until pork is very tender, 4 hours (or 8 hours on low).
Transfer pork to a cutting board. With 2 forks, shred meat into bite-size pieces, discarding any large pieces of fat. Skim fat off sauce and discard. Return shredded pork to slow cooker and stir to combine. (To store: Cool, cover, and refrigerate up to 3 days.) Serve over couscous.

Nutrition Facts : Calories 586 g, Fat 32 g, Fiber 5 g, Protein 50 g, SaturatedFat 10 g

ITALIAN STYLE CROCK POT PORK LOINS

Italian Style Crock Pot Pork Loins image

I found the original recipe in a Taste of Home cookbook submitted by Vickie Lowe from Pennsylvania. I found I didn't have the exact ingredients, so I made a couple of substitutions and omitted a few things, and I came up with this. Posted on March 24th, 2006 (original recipe called for bone-in chops and fresh mushrooms).

Provided by Chef shapeweaver

Categories Pork

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless pork chops, 1 inch (if desired you can pound to 1/2 inch thick)
8 ounces fresh mushrooms, sliced (I used 2 4 ounce cans of mushroom stems and pieces)
1/2 medium onion, sliced thin
garlic powder
2 (8 ounce) cans tomato sauce
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon parsley flakes

Steps:

Lightly sprinkle each side of pork chop with garlic powder.
In a non-stick skillet, brown chops on each side.
Combine mushrooms and onions in crock pot.
Add browned chops in a single layer over mushroom and onions.
In a small bowl, mix together sauce ingredients.
Pour over pork.
Cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.

Nutrition Facts : Calories 334.8, Fat 13.3, SaturatedFat 4.6, Cholesterol 124, Sodium 982.4, Carbohydrate 9.9, Fiber 2.7, Sugar 6.7, Protein 43.5

Tips:

Use a pork loin roast that is at least 3 pounds. This will ensure that you have enough meat to feed a crowd.
Trim any excess fat from the pork loin roast before cooking. This will help to reduce the amount of grease in the dish.
Season the pork loin roast generously with salt, pepper, and garlic powder. This will help to give the meat flavor.
Sear the pork loin roast in a hot skillet before cooking it in the crock pot. This will help to brown the meat and give it a crispy crust.
Add a variety of vegetables to the crock pot along with the pork loin roast. This will help to make the dish more flavorful and nutritious.
Cook the pork loin roast on low for 8-10 hours, or until it is cooked through. The internal temperature of the meat should be 145 degrees Fahrenheit.
Let the pork loin roast rest for 10-15 minutes before slicing and serving. This will help to keep the juices in the meat.

Conclusion:

Italian pork loin is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. By following these tips, you can make sure that your Italian pork loin turns out perfect every time.