Best 5 Italian Pork Loin For The Slow Cooker Crock Pot Recipes
Indulge in a culinary journey to Italy with our collection of delectable slow-cooker pork loin recipes. These dishes capture the essence of Italian cuisine, featuring a symphony of flavors that will tantalize your taste buds. Embark on a delightful adventure as you explore a variety of recipes, each offering a unique blend of herbs, spices, and ingredients. Discover the rustic charm of "Italian Pork Loin with Sun-Dried Tomatoes and Olives," where succulent pork loin is enveloped in a savory sauce brimming with sun-kissed tomatoes, briny olives, and a medley of Italian herbs. Experience the vibrant flavors of "Tuscan Pork Loin with White Beans and Kale," where tender pork loin harmonizes with creamy white beans, earthy kale, and a zesty tomato sauce. Embark on a culinary voyage with "Slow-Cooker Italian Pork Loin with Peppers and Potatoes," where tender pork loin intertwines with a vibrant medley of colorful bell peppers, tender potatoes, and a rich tomato-based sauce. Prepare to be captivated by the simplicity yet elegance of "Italian Herb and Garlic Pork Loin," where succulent pork loin is infused with a symphony of aromatic herbs, fragrant garlic, and a touch of white wine.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN PORK LOIN FOR THE SLOW COOKER (CROCK POT)
Very simple great tasting, tender pork loin. This is also great using, pork chops, chicken breast even beef.
Provided by HelenG
Categories Pork
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place pork loin in crock pot.
- In bowl mix everything else.
- Pour over chops.
- Cook on low 6-8 hours.
- Serve with cooked pasta, rice or mashed potatoes, salad and garlic bread.
SLOW-COOKER ITALIAN PORK LOIN
Seared pork loin, cannellini beans and fresh veggies make this unexpected slow-cooker dinner perfect for special occasions (and no one will guess it's easy enough for a weeknight)!
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h35m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Mix beans, onions, bell pepper, Italian seasoning, 1 tablespoon of the oil and 1 teaspoon of the salt in slow cooker.
- Rub pork loin with remaining 1 tablespoon oil, then rub in remaining 1 teaspoon salt. Heat 12-inch nonstick skillet over medium-high heat. Cook pork in hot skillet 3 to 5 minutes on both large flat sides or until browned. Transfer to slow cooker. Pour tomatoes over pork. Cover; cook on Low heat setting 3 to 4 hours or until pork is cooked through (145°F in center).
- Transfer pork to cutting board; let stand until cool enough to handle. Stir bean mixture in slow cooker; using slotted spoon, transfer to serving platter. Cut pork into 8 slices; place on top of bean mixture on platter, then top with mozzarella cheese. Cover platter with foil 3 to 5 minutes or until cheese melts. Remove foil; top with basil.
Nutrition Facts : Calories 390, Carbohydrate 19 g, Cholesterol 100 mg, Fiber 5 g, Protein 40 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 3 g, TransFat 0 g
ITALIAN PORK LOIN (IN A CROCK POT)
I was in the mood for spaghetti for dinner, but had a pork loin that needed to be used so instead of doing my usual barbecue sauce and pork, I decided to try the spaghetti sauce instead. I was not disappointed. The pork was fork tender and the sauce served over spaghetti was delicious!
Provided by Denise in NH
Categories Pork
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place peppers and onions in the bottom of crock pot.
- Rub pork loin with salt, pepper, Italian Seasoning, garlic powder, Thyme and Fennel seed.
- Place the pork loin on top of the peppers and onions in crock pot.
- Pour spaghetti sauce over the pork loin making sure to cover the roast.
- Pour the red wine vinegar in the spaghetti sauce jar and replace the cover; shake the jar so the vinegar mixes with any sauce left in the jar.
- Pour the vinegar around the pork loin.
- Add the two bay leaf.
- Cook at low setting for 8-10 hours.
- Remove pork loin and slice and put the slices back into the sauce in the crock pot.
- Serve with your favorite pasta.
AMAZING PORK TENDERLOIN IN THE SLOW COOKER
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
Provided by chowsito
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g
ITALIAN STYLE CROCK POT PORK LOINS
I found the original recipe in a Taste of Home cookbook submitted by Vickie Lowe from Pennsylvania. I found I didn't have the exact ingredients, so I made a couple of substitutions and omitted a few things, and I came up with this. Posted on March 24th, 2006 (original recipe called for bone-in chops and fresh mushrooms).
Provided by Chef shapeweaver
Categories Pork
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Lightly sprinkle each side of pork chop with garlic powder.
- In a non-stick skillet, brown chops on each side.
- Combine mushrooms and onions in crock pot.
- Add browned chops in a single layer over mushroom and onions.
- In a small bowl, mix together sauce ingredients.
- Pour over pork.
- Cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.
Nutrition Facts : Calories 334.8, Fat 13.3, SaturatedFat 4.6, Cholesterol 124, Sodium 982.4, Carbohydrate 9.9, Fiber 2.7, Sugar 6.7, Protein 43.5
Tips:
- Use a good quality pork loin roast for the best flavor. Look for a roast that is evenly marbled with fat and has a nice pink color.
- Sear the pork loin roast before slow cooking it. This will help to brown the meat and give it a more flavorful crust.
- Use a flavorful marinade or rub on the pork loin roast before slow cooking it. This will help to infuse the meat with flavor.
- Cook the pork loin roast on low heat for 6-8 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork loin roast rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the meat and make it more tender.
Conclusion:
Italian pork loin is a delicious and easy-to-make dish that is perfect for a weeknight meal. The slow cooker does all the work, so you can relax and enjoy a glass of wine while dinner cooks. Serve the pork loin with your favorite sides, such as roasted potatoes, green beans, or a salad.
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