Best 2 Italian Pork Hoagies Recipes

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Searching for a sandwich that is both satisfying and flavorful? Look no further than the Italian pork hoagie, a delightful combination of savory roasted pork, tangy peppers, and melted cheese, all nestled in a crusty bread roll. Originating from the vibrant streets of Philadelphia, this iconic sandwich has gained popularity across the globe for its irresistible taste and versatility.

Our collection of Italian pork hoagie recipes offers a range of options to suit your preferences. Whether you prefer a classic version with traditional toppings or a more adventurous take with unique ingredients, we have something for every taste. From the traditional Italian hoagie with roasted pork, sharp provolone, and sweet peppers to the spicy Calabrian pork hoagie with hot peppers and tangy Calabrian chili paste, our recipes provide a culinary journey through the diverse flavors of Italy.

Each recipe is carefully crafted to ensure a perfect balance of flavors and textures. Step-by-step instructions guide you through the process of roasting the pork, preparing the toppings, and assembling the sandwich, ensuring a delicious outcome every time. Whether you are a seasoned cook or a beginner in the kitchen, our recipes are designed to make the process enjoyable and successful.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our Italian pork hoagie recipes. Treat yourself and your loved ones to this classic sandwich, and experience the harmonious blend of flavors that make it a timeless favorite.

Let's cook with our recipes!

ITALIAN PORK HOAGIES



Italian Pork Hoagies image

"I like to prepare these quick toasted sandwiches whenever I have extra pork," writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 5

6 hoagie buns, split
1/2 cup pizza sauce
12 slices cooked pork (1/4 inch thick and 2 ounces each)
1/2 cup Italian salad dressing
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Place bottom and top halves of buns, cut side up, on an ungreased baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese. , Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops.

Nutrition Facts : Calories 557 calories, Fat 25g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 877mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 43g protein.

FAST ITALIAN PORK HOAGIES



Fast Italian Pork Hoagies image

I received this recipe from the parents of one of the preschoolers where I teach. They're pork producers. This works well as a quick lunch or pre-game meal.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 6

2 boneless pork loin chops (4 ounces each), cut into strips
3 tablespoons prepared Italian salad dressing
2 hard rolls or other small sandwich rolls
4 teaspoons pizza sauce
1/4 cup shredded mozzarella cheese
3 tablespoons chopped green onions

Steps:

  • Place pork in a resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for at least 2 hours., Drain and discard marinade. In a skillet, cook the strips over medium heat until no longer pink; set aside. Meanwhile, place open sandwich buns on a baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork strips, cheese and onions. Bake at 350° for 5 minutes or until cheese is melted and bun is lightly toasted.

Nutrition Facts :

Tips:

  • For the best flavor, use high-quality Italian bread.
  • Roast the pork shoulder in a flavorful marinade to infuse it with extra flavor.
  • Slice the pork shoulder thinly against the grain for tender and juicy results.
  • Layer the hoagies generously with roasted pork, provolone cheese, and your favorite toppings.
  • Press the hoagies firmly to ensure that all the ingredients are evenly distributed.
  • Serve the hoagies warm for the best eating experience.

Conclusion:

These Italian pork hoagies are a delicious and easy-to-make sandwich that is perfect for lunch, dinner, or a party. With their tender and juicy roasted pork, melted provolone cheese, and flavorful toppings, these hoagies are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and satisfying sandwich, give these Italian pork hoagies a try. You won't be disappointed!

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