Best 6 Italian Pizza Burgers Recipes
Indulge in a culinary journey that harmoniously blends the flavors of Italy and America with our tantalizing Italian Pizza Burgers. These innovative burgers are a delightful fusion of two beloved dishes, featuring a juicy burger patty nestled between two crispy pizza crusts. Each bite offers a symphony of flavors, from the savory patty to the tangy tomato sauce, melted cheese, and aromatic herbs. Accompany these burgers with a side of crispy fries or a refreshing salad for a complete and satisfying meal.
This article presents a collection of three delectable Italian Pizza Burger recipes, each with its own unique twist. The Classic Italian Pizza Burger is a traditional rendition, featuring a seasoned beef patty, mozzarella cheese, tomato sauce, and basil. For those who crave a bit of heat, the Spicy Italian Pizza Burger incorporates spicy Italian sausage, pepperoncini, and a zesty arrabbiata sauce. And for vegetarians, the Veggie Italian Pizza Burger offers a delightful combination of grilled vegetables, pesto sauce, and goat cheese. With step-by-step instructions, helpful tips, and stunning photos, these recipes will guide you in creating mouthwatering Italian Pizza Burgers that are sure to impress your family and friends.
HOMEMADE PIZZA BURGERS
We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.
Provided by duboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 4h25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
- Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
- Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g
OPEN-FACED PIZZA BURGERS
I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.
Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
BEST ITALIAN SAUSAGE PIZZA BURGERS
Steps:
- Preheat grill (or grill pan) to medium/high.
- In a large bowl, mix together the sausage, pepper, garlic powder, oregano, and basil.
- Divide the meat mixture into 8 equal portions and shape each portion into burger patties.
- Grill the patties on a preheated grill (or grill pan) for approximately 7-8 minutes per side (cover for half of the cooking time).
- Meanwhile, in a grill basket (or a large stovetop skillet), season and cook the green peppers and onions with the salt and olive oil until they are slightly wilted and no longer crunchy. Stirring occasionally.
- Place the cheese on the burgers and cook just until the cheese has melted. Remove from the grill and keep warm.
- Spread the softened butter on both sides of the buns and season with garlic powder to taste.
- Place the buns (butter side down) on the grill, or skillet, and cook until they're browned and lightly crispy.
- Place a burger on a bun, top with prepared warmed marinara sauce, and the sauteed green pepper and onions.
- Serve hot.
Nutrition Facts : ServingSize 1 burger, Calories 676 kcal, Carbohydrate 26 g, Protein 27 g, Fat 51 g, SaturatedFat 20 g, Cholesterol 123 mg, Sodium 2014 mg, Fiber 1 g, Sugar 4 g
PIZZA BURGERS
From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well.
Provided by Taste of Home
Categories Lunch
Time 22m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into six patties. Place on broiler pan coated with cooking spray. , Broil 6 in. from heat for 5-6 minutes on each side or until juices run clear. Sprinkle with cheese. Broil 1 minute longer or until cheese is melted. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 346 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 628mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
ITALIAN PIZZA BURGERS
These are a flash from the past "GOOD EATS" for lunch or dinner. There is only one meal that I remember looking forward to at high school lunch time and this is it. Now, I've made my own version adjusted to what we love. My 3 nephews and entire family love this simple & quick made meal. Spice it & season it up how your family...
Provided by Kimberly Biegacki
Categories Pizza
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees --- Cook up your ground beef & Italian hot sausage in a pan then drain off excess grease. While cooking the meat in a sauté pan add your olive oil & green peppers and cook for about 5 minutes or so. Add your garlic; cook for about 5 more minutes on a medium heat.
- 2. Add your meat back into your pan, with the peppers & garlic and add in your roasted reds as well. Now add as much sauce as you like. (Don't make it too saucy but just enough. Let this cook on a low heat while you butter your hamburger buns (both top & bottom) & sprinkle with onion salt.
- 3. Now, generously put a large spoonful or two on each of the half buns.
- 4. Sprinkle a nice amount of your mixed cheese, a little pepperoni and olives. Wrap individually with tinfoil and repeat with the rest of your buns. Cook about 15 to 20 minutes, till cheese is melted and buns are crispy on the outside. --- You can also cook them directly on a pan just watch that they don't burn. ((((This is the pizza sauce I use.))))
- 5. Enjoy your cheesy pizza burgers just my like husband Anthony does.
- 6. Right out of the oven & ready to eat.
ITALIAN PIZZA BURGERS
Make and share this Italian Pizza Burgers recipe from Food.com.
Provided by scarley
Categories < 30 Mins
Time 29m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT grill to medium-high heat. Mix meat, onions and dressing. Shape into four 1/2-inch-thick patties.
- GRILL patties 4 minute on each side or until cooked through (160°F). Top with the 2% Milk Singles. Place buns, cut-sides down, on grate of grill along with the burgers. Grill 1 minute or until buns are lightly toasted and 2% Milk Singles are melted.
- MIX ketchup and seasoning. Fill buns with the cheeseburgers; top burgers with the ketchup mixture.
Nutrition Facts : Calories 373.5, Fat 14, SaturatedFat 6.8, Cholesterol 93.1, Sodium 545.9, Carbohydrate 24.8, Fiber 1.1, Sugar 5.1, Protein 35
Tips for Making the Best Italian Pizza Burgers:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in the taste of your pizza burgers. Look for high-quality ground beef, ripe tomatoes, and fresh mozzarella cheese.
- Season the beef well: Don't be afraid to season the beef generously with salt, pepper, and garlic powder. This will help to give the burgers great flavor.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from drying out. Be sure to cook them until they are cooked through, but not overcooked.
- Toast the buns: Toasting the buns will help to make them crispy and flavorful. You can toast them in a toaster oven or on a grill.
- Add your favorite toppings: Once the burgers are cooked, it's time to add your favorite toppings. Some popular toppings include pizza sauce, mozzarella cheese, pepperoni, mushrooms, and onions.
Conclusion:
Italian pizza burgers are a delicious and fun way to enjoy two of your favorite foods. They're perfect for a party or a casual weeknight meal. With a few simple tips, you can make the best Italian pizza burgers that everyone will love.
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