Best 3 Italian Pinwheels Recipes
Indulge in the culinary artistry of Italian pinwheels, a delightful appetizer or party snack that combines the vibrant flavors of Italy with the convenience of a handheld treat. These delectable pastries feature layers of savory fillings, such as spinach and ricotta, prosciutto and mozzarella, or sundried tomatoes and pesto, all wrapped in a flaky puff pastry dough. Whether you're seeking vegetarian options like the Spinach and Ricotta Pinwheels or craving the classic flavors of the Prosciutto and Mozzarella Pinwheels, this article offers a diverse collection of recipes to satisfy every palate.
Dive into the richness of the Prosciutto and Mozzarella Pinwheels, where salty prosciutto and creamy mozzarella harmoniously blend together, complemented by a sprinkling of fresh basil. Experience the vibrant Mediterranean flavors of the Sundried Tomato and Pesto Pinwheels, where tangy sundried tomatoes and aromatic pesto create a delightful combination. For a vegetarian alternative, the Spinach and Ricotta Pinwheels offer a delightful fusion of earthy spinach, creamy ricotta, and a hint of nutmeg. And for a unique twist, try the Feta and Kalamata Olive Pinwheels, where tangy feta cheese and briny Kalamata olives add a burst of flavor to each bite. Whichever recipe you choose, these Italian pinwheels are sure to impress your guests and elevate your culinary repertoire.
ITALIAN PINWHEELS
These pinwheels with puff pastry, mozzarella, and mortadella are quick and easy to make and great for parties!
Provided by FrancescaM
Categories Appetizers and Snacks Wraps and Rolls
Time 1h5m
Yield 24
Number Of Ingredients 4
Steps:
- Lightly dust a rolling pin. Unroll puff pastry and roll out to a rectangle. Cut into 2 pieces lengthwise. Sprinkle one of the puff pastry pieces with 1/2 of the mozzarella cheese and cover with 3 slices of mortadella. Roll up lengthwise into a tight roll. Repeat with remaining ingredients.
- Cover rolls with parchment paper and freeze for 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheets, leaving space in between the slices since they will puff up when baking.
- Bake in the preheated oven on the center racks until lightly browned and puffed up, about 17 minutes. Rotate baking sheets halfway through for even baking.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 4.9 g, Cholesterol 14.2 mg, Fat 6.3 g, Fiber 0.2 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 125.5 mg, Sugar 0.2 g
ITALIAN PINWHEELS
I love to serve these crowd-pleasing appetizer at many celebrations. It's easy to prepare, and always disappears quickly! -Cynthia M Bent, Newark, Delaware
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture. , Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets. , Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 270mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
ITALIAN BLT PINWHEELS
It's a wrap at lunch or snack time with these easy roll-ups, with flavored tortillas cradling cream cheese, bacon, and tangy sun-dried tomatoes.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon.
- Spread mayonnaise mixture evenly over tortillas. Top each evenly with plum tomatoes and lettuce; roll up tightly. Wrap each tortilla roll in plastic wrap; refrigerate 1 hour.
- To serve, with serrated knife, cut each roll into about 1-inch-thick slices.
Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 1 g
Tips:
- For best results, use fresh, high-quality ingredients.
- Make sure the puff pastry is cold before rolling it out. This will prevent it from becoming too sticky and difficult to work with.
- If the filling is too wet, it will make the pinwheels soggy. Be sure to drain any excess liquid before adding it to the pastry.
- Roll the pinwheels tightly so that they don't come apart during baking.
- Bake the pinwheels until they are golden brown and puffed up. This will ensure that they are cooked through.
- Serve the pinwheels warm or at room temperature. They can be enjoyed as an appetizer, snack, or lunch.
Conclusion:
Italian pinwheels are a delicious and versatile appetizer or snack that can be made with a variety of fillings. With their simple, yet elegant presentation, they are sure to impress your guests. Next time you're looking for something special to serve at your next party or gathering, give Italian pinwheels a try. Your taste buds will thank you!
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