Best 2 Italian Pinwheel Rolls Recipes

Indulge in a culinary journey to Italy with our remarkable Italian pinwheel rolls, a delightful appetizer or snack that will tantalize your taste buds. These eye-catching rolls boast a vibrant combination of flavors and textures, featuring layers of savory fillings encased in a golden-brown, flaky pastry.

Unravel the secrets of crafting these delectable treats with our comprehensive guide. We'll take you step-by-step through the process, from preparing the versatile dough to assembling and baking the pinwheels to achieve that perfect golden crust.

Explore a world of flavors with our diverse selection of fillings. From the classic combination of ham, cheese, and spinach to the unique blend of sun-dried tomatoes, pesto, and mozzarella, each recipe promises a distinct taste experience.

We've also included vegetarian and vegan options to cater to various dietary preferences. Our roasted vegetable pinwheels burst with the goodness of grilled zucchini, bell peppers, and mushrooms, while our spinach and ricotta filling offers a creamy, flavorful alternative.

With detailed instructions, helpful tips, and stunning images, this article is your ultimate guide to mastering Italian pinwheel rolls. Impress your friends and family with these delightful creations, perfect for parties, potlucks, or simply as a delightful snack.

Here are our top 2 tried and tested recipes!

ITALIAN PINWHEELS

Italian Pinwheels image

I love to serve these crowd-pleasing appetizer at many celebrations. It's easy to prepare, and always disappears quickly! -Cynthia M Bent, Newark, Delaware

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 32 appetizers.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1 package (3-1/2 ounces) sliced pepperoni, finely chopped
1 cup shredded provolone cheese
2 tablespoons onion soup mix
2 tablespoons sour cream
1 teaspoon grated Romano cheese
2 tubes (13.8 ounces each) refrigerated pizza crust

Steps:

In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture. , Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets. , Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 270mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

ITALIAN PINWHEEL ROLLS

Italian Pinwheel Rolls image

An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. The aroma that wafts through the house while they are baking is incredible. -Patricia FitzGerald, Candor, New York

Provided by Taste of Home

Time 1h

Yield 1 dozen.

Number Of Ingredients 12

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1-1/2 teaspoons sugar
1-1/2 teaspoons butter, softened
1 teaspoon salt
2-1/4 to 2-1/2 cups bread flour
FILLING:
2 tablespoons butter, melted
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
6 garlic cloves, minced
1 teaspoon dried oregano

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Roll into a 12x10-in. rectangle. Brush with melted butter; sprinkle the cheese, parsley, garlic and oregano to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls. , Place rolls cut side up in a 13x9-in. baking pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack.

Nutrition Facts : Calories 110 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 253mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

For the perfect dough, ensure the water is lukewarm (around 110°F or 45°C). This activates the yeast and helps the dough rise properly.
Knead the dough well, about 5-7 minutes. This develops the gluten in the flour, making the dough elastic and easy to work with.
Let the dough rise in a warm place until it doubles in size. This usually takes about an hour.
When rolling out the dough, use a light touch. Rolling too hard can make the dough tough.
Spread the filling evenly over the dough, leaving a 1-inch border around the edges. This will prevent the filling from oozing out while baking.
Bake the rolls in a preheated oven. This helps the rolls rise evenly and prevents them from becoming soggy.
Let the rolls cool slightly before slicing and serving. This will help them hold their shape.

Conclusion:

Italian pinwheel rolls are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. With a variety of fillings to choose from, there are endless possibilities for customization. They are perfect for parties, potlucks, or simply as a quick and easy meal. So next time you're looking for a tasty and satisfying treat, give Italian pinwheel rolls a try!

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