Best 2 Italian Pepper Biscuits Recipes
Embark on a culinary journey to Italy with our tantalizing Italian Pepper Biscuits, a delightful treat that blends the vibrant flavors of herbs and the spicy kick of peppers. These delectable morsels, also known as Friselle al Peperoncino, are a staple in Italian cuisine, particularly in the sun-drenched region of Puglia.
Our collection of Italian Pepper Biscuit recipes offers a diverse range of options to suit every taste and preference. From the classic Friselle al Peperoncino, made with a simple blend of flour, semolina, and chili peppers, to more elaborate variations that incorporate sun-dried tomatoes, olives, and a touch of garlic, these recipes will take your taste buds on an unforgettable adventure.
Whether you prefer your biscuits crispy and crunchy or soft and chewy, our recipes provide detailed instructions to achieve the perfect texture. You'll also discover tips and tricks for creating a flavorful pepper paste that adds just the right amount of heat to each bite.
So, gather your ingredients, preheat your oven, and prepare to indulge in the irresistible goodness of Italian Pepper Biscuits. These culinary gems are perfect for any occasion, whether it's a casual gathering with friends, a festive holiday party, or simply a delightful snack to enjoy on a lazy afternoon. Buon Appetito!
BISCOTTI DI PEPE - TARALLI - ITALIAN PEPPER BISCUITS
Make and share this Biscotti Di Pepe - Taralli - Italian Pepper Biscuits recipe from Food.com.
Provided by DeSouter
Categories Breads
Time 55m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Dissolve yeast in water.
- Sift flour salt and pepper onto mixing board.
- Make a well in the center and add yeast and oil.
- Blend together and gradually incorporate into flour.
- The dough will be stiff.
- Knead 10 minutes.
- Place in oiled bowl, turn to coat, cover with towel and let rise until doubled in bulk.
- Preheat oven to 375º.
- Break off small pieces of dough and roll into ropes about 6 inches long.
- Form a ring and pinch edges together.
- Place on baking sheet and let rise 20 minutes.
- Brush with oil and bake 12 to 15 minutes or until lightly browned.
ITALIAN PEPPER BISCUITS
These biscuits are crunchy and peppery! Good snack and delicious w/cheese instead of same old, same old crackers! Try them! Great to take to parties.
Provided by Golden Sunflower
Categories < 4 Hours
Time 1h45m
Yield 60-80 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven at 400 degrees.
- Prepare yeast.
- Add olive oil, salt and egg - mix. Add spices and flour. Knead dough until smooth. Place in a clean bowl, cut a cross into dough, cover with plastic wrap and let sit for about 1/2 hour in a warm dry place.
- Remove dough, follow the cut you made and cut in 1/4 "chunks". Cut each 1/4 piece in strips. Roll dough with fingers into strips around 8-10 inches. Fold in half to make ends meet and twist. You can leave the biscuits in this shape or connect ends to make a twisted circle. Whatever shape you like!
- Bake on an ungreased cookie sheet. Place the first cookie sheet in the oven on the bottom rack. After 15 minutes remove cookie sheet from bottom rack and place on top rack. Then place the 2nd cookie sheet on bottom rack. After 15 minutes, remove cookie sheet from top rack and let cool. Then continue again w/cookie sheet on bottom rack and moving it to the top rack.
- Each cookie sheet must stay in the oven a total of 30 minutes - 15 minutes bottom rack and15 minutes top rack.
- Enjoy.
Tips:
- Choose the right peppers.
- Look for fresh, firm peppers with no blemishes.
- Red or orange peppers will give your biscuits a more vibrant color.
- If you like spicy biscuits, use a hotter pepper variety, such as a jalapeño or habanero.
- Roast the peppers before using them. Roasting the peppers will caramelize their sugars and give them a smoky flavor.
- Use a sharp knife to chop the peppers. This will help to prevent them from tearing.
- Don't overmix the dough.
- Overmixing the dough will make the biscuits tough.
- To know the dough is well mixed, the surface is just moist and slightly tacky but not sticky, and the dough just holds together when you gently pinch it.
- Bake the biscuits in a hot oven
- This will help them to rise quickly and evenly.
- 425°F (220°C) or hotter.
- Let the biscuits cool slightly before serving.
- This will help them to set and firm up.
- You can also store the biscuits in an airtight container at room temperature for up to 3 days.
Conclusion:
Italian pepper biscuits are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a quick snack or a hearty meal. With their combination of sweet and savory flavors, these biscuits are sure to be a hit with everyone who tries them.
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