Best 2 Italian Pepper And Egg Sandwich Recipes
Indulge in the culinary delight of an Italian Pepper and Egg Sandwich, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable sandwich features fluffy Italian bread, grilled bell peppers and onions, savory eggs, and a symphony of Italian seasonings. The interplay of sweet and smoky bell peppers, tender onions, and fluffy eggs creates a symphony of flavors that will leave you craving for more. Accompanied by three additional tantalizing recipes – a traditional Italian Frittata, a flavorful Shakshuka, and a hearty Breakfast Burrito – this article offers a diverse selection of breakfast and brunch options to suit every palate. Embark on a culinary journey as we explore the vibrant flavors of the Italian Pepper and Egg Sandwich, along with its delectable companions.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN PEPPER AND EGG SANDWICH
Although, you can find this sandwich on the menu at many diners, my favorite place to get one of these is right in my own kitchen. Back in the day, when the Catholic religion had a "no meat on Fridays" rule, Mama often made these for Friday lunch (and, sometimes, supper) for my brothers and me. In Chicago, especially during the Lenten season, many of the Italian beef stands offered this sandwich as an alternative to meat on Fridays ( I think that this is possibly how this sandwich came about). Whatever the case, I love this sandwich (and, I don't wait til Friday) and it brings me back to a simpler time!!!!
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 25m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a frying pan, heat the olive oil over medium heat. Add the sliced onions and peppers. Cook, stirring occasionally, until the peppers are tender, about 15 minutes. Add the minced garlic during the last couple of minutes.
- Meanwhile, in a small bowl, combine the eggs, Parmesan cheese, salt, and ground pepper. Beat until well mixed. Add the egg mixture to the pepper mixture in the skillet. Cook, stirring occasionally, until eggs are set, about 5 minutes.
- Serve in the hoagie rolls (or, on slices of Italian bread). And, if you like hot stuff, add a little hot (as in spicy hot) giardiniera to top it off.
ITALIAN PEPPER AND EGG SANDWICH
This is a very simple sandwich served in most all the Italian eatery's we have in town. If you love peppers & eggs this is sure to please your taste buds. The star of this sandwich is of course the peppers. I really want to taste the peppers so I normally don't add any onions just some garlic & cheese to this sandwich. This is...
Provided by Kimberly Biegacki
Categories Eggs
Time 20m
Number Of Ingredients 11
Steps:
- 1. Get your peppers sliced up and ready. (Use any peppers you want; the more the better).
- 2. Saute your fresh green bell pepper on a low to medium heat till it is cooked through. Then, add your red, pepperocini's and garlic to the pan. Saute till garlic is tender.
- 3. Whisk together your eggs and milk and add to your pepper mixture. Now cook till almost done and take off the heat. Season with salt and pepper. Put a lid on the top of pan for a minute or two till eggs are cooked just right. (You don't want them overdone.) Now place egg mixture on your hoagie bun, drizzle a spoonful or two of pepper juice on egg mixture add your slices of provolone and place in oven for a couple of minutes till cheese is melted and bun is toasty.
Tips:
- Use fresh ingredients for the best flavor. - If you don't have ciabatta bread, you can use another type of Italian bread, such as focaccia or baguette. - If you don't have roasted peppers, you can use a jar of store-bought roasted peppers. - You can also add other vegetables to the sandwich, such as spinach, tomatoes, or onions. - If you want a vegetarian sandwich, you can omit the eggs. - If you are using a spicy pepper, be sure to remove the seeds before cooking. - Serve the sandwich immediately after it is made, while the bread is still warm and crispy.Conclusion:
The Italian pepper and egg sandwich is a delicious and easy-to-make breakfast or lunch option. It is packed with flavor and nutrients, and it can be customized to your liking. So next time you are looking for a quick and easy meal, give this sandwich a try. You won't be disappointed!
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