Best 3 Italian Penne Bolognese Recipes
**Indulge in the Culinary Symphony of Italian Penne Bolognese: A Journey Through Exquisite Flavors and Authentic Traditions**
Embark on a culinary adventure to the heart of Italy with our comprehensive guide to Penne Bolognese, a timeless classic that embodies the essence of Italian cuisine. This versatile dish, featuring succulent beef and pork simmered in a rich tomato sauce, is a symphony of flavors that tantalizes the taste buds and captivates the senses. Whether you're a seasoned chef or a home cook seeking culinary inspiration, our carefully curated recipes will guide you in crafting an authentic Penne Bolognese that will transport you to the trattorias of Italy.
Our collection of recipes offers a range of options to suit every palate and skill level. From the traditional Bolognese sauce, a labor of love that rewards patience with its deep and complex flavors, to a quicker yet equally delectable weeknight version, we've got you covered. Explore variations such as Penne alla Vodka, a vibrant fusion of tomato sauce and vodka, or Penne Arrabbiata, a spicy and fiery delight guaranteed to awaken your senses.
With step-by-step instructions, insightful tips, and a treasure trove of culinary knowledge, our recipes will empower you to create an unforgettable Penne Bolognese experience. So, gather your ingredients, prepare your taste buds, and let's embark on a journey into the culinary heart of Italy, one delicious bite at a time.
AUTHENTIC BOLOGNESE SAUCE
Steps:
- Cut the carrot, celery and onion very fine (must not too much that it becomes pulpy when cooked).
- In a medium to large heavy pot add the olive oil and chopped vegetables, cook covered on low heat (stirring occasionally) until onion is transparent.
- Increase the heat to medium and add the ground beef and pork. Stirring as the meat is cooking to break up the pieces. Once the meat has browned turned the heat up to high and add the wine.
- Cook until the alcohol has evaporated (about 20-30 seconds) and the liquid has evaporated. Decrease the heat to medium/low and add the tomato paste, puree, salt, pepper and bay leaf. Gradually decrease the heat to the lowest setting cover and let simmer for three hours (the mixture should not boil). Stir occasionally.
- After the time has passed remove the bay leaf and add the milk, heat thoroughly for a couple of minutes. Serve over cooked pasta. Enjoy!
Nutrition Facts : Calories 335 kcal, Carbohydrate 12 g, Protein 20 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 71 mg, Sodium 341 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
PENNE BOLOGNESE
This is a streamlined version of the classic Bolognese meat sauce that is fairly low fat. The penne pasta is perfect for trapping the chunky sauce, but you can substitute other sturdy pasta shapes, such as rigatoni or ziti. Serve with a salad, crusty garlic bread and a good Italian red wine for a great meal!
Provided by Leslie in Texas
Categories Penne
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large non-stick skillet, heat the oil until hot but not smoking over medium heat.
- Add the onion and cook, stirring frequently, until softened, about 5 minutes.
- Stir in the carrots,celery, and 1/3 cup of water and cook until the vegetables are tender and the liquid has evaporated, about 5 minutes longer.
- Stir in the beef and cook until no longer pink, about 4 minutes.
- Add the wine and cook until the liquid has evaporated, about 5 minutes.
- Stir in the tomato paste, 2/3 cup of the milk, the salt, pepper, and oregano, reduce to a simmer, and cook,stirring frequently until the milk has been absorbed.
- Continue to cook until the sauce is thick and creamy, gradually adding the remaining 1 cup milk until all has been absorbed, about 20 minutes longer.
- Meanwhile, cook the pasta in a large pot of boiling water until just tender.Drain well.
- Transfer the sauce to a large bowl, add the pasta, the parsley, if desired, and the Parmesan and toss to combine all.
- Spoon the Penne Bolognese into 4 bowls and serve with additional Parmesan cheese, if desired.
ITALIAN PENNE BOLOGNESE
Make and share this Italian Penne Bolognese recipe from Food.com.
Provided by papergoddess
Categories Chicken
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Sauté bacon until fat is rendered; drain fat.
- Add ground chicken, beef, and sausage; brown and drain fat.
- Add onion, celery, carrot, zucchini, and garlic; sauté until onion is clear.
- Add tomatoes, tomato sauce, tomato paste, red wine, rosemary, and nutmeg; Simmer 45 minutes.
- Add Sauterne or Marsala; simmer 10 minutes.
- Add evaporated milk to smooth out sauce.
- Serve over hot cooked penne pasta.
Nutrition Facts : Calories 726.8, Fat 26.7, SaturatedFat 9, Cholesterol 94.1, Sodium 1060.8, Carbohydrate 85.1, Fiber 13.3, Sugar 17.2, Protein 33
Tips:
- To make the tastiest penne Bolognese, use fresh, high-quality ingredients. This includes using fresh vegetables, herbs, and ground beef. - Don't be afraid to experiment with the recipe. You can add different vegetables, herbs, or spices to create your own unique penne Bolognese. - Be patient. Simmering the sauce for a long time will help to develop the flavors and make the sauce more delicious. - Serve the penne Bolognese with a side of grated Parmesan cheese and a glass of red wine.Conclusion:
Penne Bolognese is a classic Italian dish that is loved by people all over the world. It is a versatile dish that can be made with different ingredients and served in different ways. Whether you are a beginner cook or an experienced chef, you can make a delicious penne Bolognese with the help of this recipe.
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