Best 3 Italian Pasta Salad With Pepperoni Recipes
**Dive into the Vibrant World of Italian Pasta Salad with Pepperoni: A Culinary Journey of Flavors and Textures**
A symphony of flavors awaits in the Italian pasta salad with pepperoni, a dish that captures the essence of Italian cuisine with its vibrant colors, bold ingredients, and delectable taste. This tantalizing pasta salad combines succulent pepperoni, tender pasta, crisp vegetables, and a zesty dressing, resulting in a delightful dish that is perfect for picnics, potlucks, or a quick and easy weeknight meal. Embark on a culinary adventure as we explore the diverse recipes featured in this article, each offering a unique twist on this classic Italian dish. From the classic combination of pepperoni, provolone cheese, and tangy vinaigrette dressing to the delightful fusion of sun-dried tomatoes, artichokes, and pesto sauce, these recipes cater to every palate and preference. Get ready to tantalize your taste buds and experience the magic of Italian pasta salad with pepperoni.
PEPPERONI PASTA SALAD
Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
ITALIAN PASTA SALAD WITH PEPPERONI
From the very first bite, young and old alike will savor this salad from Evelyn Harrington of Glens Falls, New York-and then come back for more! "Feel free to prepare it in advance," Evelyn advises. "Then, before serving, all you need to do is toss it with the dressing and cheeses."-Evelyn Harrington, Glens Falls, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-16 servings
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions; drain and cool. Place in a large bowl; add the next seven ingredients and toss. Add garlic, oregano, salt and pepper; toss. Refrigerate. Just before serving, add dressing and cheeses; toss.
Nutrition Facts :
SIMPLE ITALIAN PASTA SALAD
Perfect for barbecues or any get together. Customize with your favorite vegetables and cheeses. Serve chilled or at room temperature. You can use any assortment of diced vegetables. You can substitute mozzarella cheese for the Parmesan cheese.
Provided by cdastolip9
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 8h35m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rotelle in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
- Stir rotelle, broccoli, carrots, tomatoes, Parmesan cheese, olives, and pepperoni together in a large bowl. Pour 1/2 of the dressing over the salad and toss to coat. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight. Pour remaining dressing over the salad and stir.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 32.5 g, Cholesterol 19.3 mg, Fat 15.7 g, Fiber 2.4 g, Protein 10.7 g, SaturatedFat 4.2 g, Sodium 771.3 mg, Sugar 4 g
Tips:
- For the best flavor, use fresh, ripe ingredients.
- If you don't have any pepperoni on hand, you can substitute another type of cured meat, such as salami or prosciutto.
- To make the salad ahead of time, cook the pasta and vegetables according to the package directions and let them cool completely. Then, combine all of the ingredients in a large bowl and refrigerate for at least 30 minutes before serving.
- This salad is also a great way to use up leftover pasta and vegetables.
- If you're looking for a more flavorful salad, you can add a teaspoon or two of dried oregano or basil to the dressing.
- For a spicier salad, use a spicy Italian dressing or add a pinch of red pepper flakes to the dressing.
Conclusion:
Italian pasta salad with pepperoni is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. With its combination of cooked pasta, fresh vegetables, and flavorful dressing, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a refreshing and satisfying dish, give this Italian pasta salad a try.
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