Best 4 Italian Pasta Salad With Dill Recipes
Indulge in the vibrant flavors of Italy with our exquisite Italian pasta salad, a delightful dish that brings together the best of Mediterranean cuisine. This refreshing salad is a symphony of colorful ingredients, featuring al dente pasta, crisp vegetables, aromatic herbs, and a tangy dressing that tantalizes the taste buds.
From the classic Italian pasta salad with a medley of vegetables, to the unique dill-infused variation that adds a refreshing twist, this article offers a collection of recipes that cater to diverse palates. Whether you prefer a meatless option or crave the savory addition of grilled chicken, there's a recipe here to satisfy your cravings.
Each recipe is carefully crafted with detailed instructions, ensuring that even novice cooks can recreate these culinary delights in their own kitchens. With its vibrant colors, fresh ingredients, and irresistible flavors, our Italian pasta salad is the perfect dish to enjoy during picnics, barbecues, or as a light and flavorful meal any time of day.
ITALIAN PASTA SALAD RECIPE
This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.
Provided by Suzy Karadsheh
Categories Salad
Number Of Ingredients 18
Steps:
- Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
- In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
- In a small bowl or measuring cup, mix the dressing ingredients together.
- Pour the dressing over the pasta and toss to coat.
Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving
FRESH DILL PASTA SALAD
A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!
Provided by Krazykhat
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h20m
Yield 12
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
- In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 16.8 g, Cholesterol 41.4 mg, Fat 16.4 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 3 g, Sodium 192 mg, Sugar 1.7 g
SALAMI LOVER'S ITALIAN PASTA SALAD
This Italian pasta salad is great to make for lunches or as a dinner on a summer night.
Provided by Deanna
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.
- Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.
Nutrition Facts : Calories 527.4 calories, Carbohydrate 38.8 g, Cholesterol 58.3 mg, Fat 33.1 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.8 g, Sodium 1761.9 mg, Sugar 9 g
TUNA PASTA SALAD WITH DILL
Great tuna pasta salad with dill, perfect for summer parties and potlucks.
Provided by TexasMomof2
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 30.9 g, Cholesterol 17.6 mg, Fat 23.1 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 3.6 g, Sodium 366.2 mg, Sugar 1.6 g
Tips:
- Use high-quality pasta for the best results. Look for pasta made with durum wheat flour, which has a higher protein content and will hold its shape better when cooked.
- Cook the pasta al dente, or slightly firm to the bite. This will prevent it from becoming mushy when you add the other ingredients.
- Use a variety of vegetables in your salad. This will add color, flavor, and nutrients. Some good options include cherry tomatoes, cucumbers, bell peppers, and zucchini.
- Choose a good quality olive oil for the dressing. Extra virgin olive oil has the best flavor, but you can use a lighter olive oil if you prefer.
- Add some fresh herbs to the salad for extra flavor. Dill is a classic choice, but you can also use basil, parsley, or oregano.
- Season the salad to taste with salt and pepper. You can also add a squeeze of lemon juice or a splash of red wine vinegar for extra flavor.
Conclusion:
Italian pasta salad with dill is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. So next time you are looking for a light and flavorful meal, give this recipe a try!
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