Best 2 Italian Pasta Chips Baked Not Fried Recipes

Crispy, crunchy, and bursting with flavor, Italian pasta chips are a delightful snack or appetizer that are sure to impress. Made from dried pasta, these chips are a healthier alternative to traditional potato chips, as they are baked and not fried, resulting in a guilt-free indulgence.

This article provides you with two irresistible recipes for Italian pasta chips: one for classic Italian pasta chips and one for a spicy Arrabiata version. Both recipes are easy to follow and require minimal ingredients, making them perfect for busy weeknights or quick get-togethers.

The classic Italian pasta chips recipe features a combination of olive oil, garlic, and Parmesan cheese, resulting in a simple yet delicious snack that pairs perfectly with your favorite dip. On the other hand, the Arrabiata pasta chips add a touch of heat and spice with the addition of crushed red pepper flakes and chili powder, making them a perfect complement to a spicy dip or salsa.

With step-by-step instructions and helpful tips, this article ensures that you'll be able to create these delectable Italian pasta chips in no time. Whether you're a seasoned cook or a beginner in the kitchen, these recipes are sure to become a staple in your snack repertoire. So, let's get started and embark on a culinary journey to create the perfect crispy and flavorful Italian pasta chips!

Here are our top 2 tried and tested recipes!

PASTA CHIPS WITH ALFREDO DIP

Pasta Chips with Alfredo Dip image

Here's one more way to love pasta: as a crispy snack. Serve it up golden fried with a smooth and creamy sauce for dipping.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

Vegetable oil, for frying
Kosher salt and freshly ground black pepper
One 12-ounce box tri-color bow-tie pasta
1/2 cup heavy cream
4 ounces cream cheese, at room temperature
1/4 cup grated Parmesan, plus more for sprinkling
Pinch grated nutmeg

Steps:

Line a baking sheet with a clean dish towel. Fill a large saucepan fitted with a deep-frying thermometer with 2 inches of oil and bring to 375 degrees F over medium-high heat. Meanwhile, bring a large pot of generously salted water to a boil. Cook the pasta according to package directions for al dente. Drain the pasta and spread it out onto the prepared baking sheet. Pat completely dry with another clean dish towel.
Meanwhile, mix the heavy cream, cream cheese, Parmesan, nutmeg, 1/2 teaspoon salt and a generous amount of black pepper in a medium microwave-safe bowl until smooth. Microwave until the Parmesan has melted, about 45 seconds. Stir until smooth and refrigerate until cold, about 30 minutes.
Line another baking sheet with paper towels. Fry the pasta in the oil, 1 cup at a time, stirring, until golden brown and crispy, 2 to 3 minutes. Remove to the prepared baking sheet and sprinkle with salt, pepper and Parmesan. Carefully break apart any pieces that have stuck together. Repeat with the remaining pasta, bringing the oil back to 375 degrees F between each batch. Serve with the Alfredo dip.

ITALIAN PASTA CHIPS - BAKED NOT FRIED

Italian Pasta Chips - Baked Not Fried image

Make and share this Italian Pasta Chips - Baked Not Fried recipe from Food.com.

Provided by Brenda.

Categories Lunch/Snacks

Time 11m

Yield 24 chips, 3-4 serving(s)

Number Of Ingredients 5

Ingredients

olive oil flavored cooking spray
12 wonton skins
1 large egg, separated
1/2 teaspoon dried oregano
3/4 cup pecorino cheese, shredded or 3/4 cup parmigiano-reggiano cheese

Steps:

Preheat Oven to 400*.
Place oven rack in center of oven.
Lightly spray cookie sheet with olive oil flavored cooking spray.
Lay wonton skins on sheet in a single layer.
Separate egg, saving the yolk for another recipe. Put egg white in a bowl and froth with a fork.
Brush each wonton skin with egg white and sprinkle with oregano and 1 tablespoon cheese.
Lightly spray wontons again with olive oil. Cut each in half diagonally with pizza cutter.
Bake until edges are brown, about 6 to 7 minutes.
Transfer to a rack to cool.
Can be stored in an air tight container for a day or 2 at room temperature.

Nutrition Facts : Calories 117.4, Fat 2.1, SaturatedFat 0.6, Cholesterol 64.9, Sodium 206.8, Carbohydrate 18.8, Fiber 0.7, Sugar 0.1, Protein 5.2

Tips:

Use a sharp knife to cut the pasta sheets into thin strips. This will help the chips to cook evenly.
Toss the pasta strips with olive oil, salt, and pepper before baking. This will help them to brown and crisp.
Bake the pasta chips in a single layer on a baking sheet. This will help them to cook evenly and prevent them from sticking together.
Bake the pasta chips at a high temperature for a short period of time. This will help them to crisp without burning.
Allow the pasta chips to cool completely before serving. This will help them to become crispy.

Conclusion:

Italian pasta chips are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. They can also be used as a topping for salads or soups. With a few simple ingredients and a little bit of time, you can make your own delicious pasta chips at home.