Best 6 Italian Party Soup Recipes
Indulge in a culinary journey to Italy with this delectable Italian Party Soup, a hearty and flavorful dish that embodies the essence of Italian cuisine. This soul-warming soup is a symphony of fresh vegetables, tender pasta, and savory broth, all coming together in a comforting and satisfying meal. With three enticing variations to choose from, this recipe offers a delightful experience for every palate.
For those who prefer a classic and comforting taste, the Traditional Italian Party Soup is a timeless choice. Featuring a rich tomato broth brimming with vegetables, beans, and succulent Italian sausage, this soup is a celebration of rustic Italian flavors.
If you're seeking a lighter and healthier option, the Minestrone Soup is your perfect match. This vibrant soup is packed with an array of colorful vegetables, beans, and a flavorful broth, making it a wholesome and nutritious meal.
And for those who crave a touch of spice and extra depth of flavor, the Spicy Italian Sausage Soup is a tantalizing choice. This robust soup boasts a spicy tomato broth infused with aromatic Italian herbs and succulent sausage, promising a delightful warmth that will leave you satisfied.
No matter your preference, each variation of this Italian Party Soup guarantees a delightful culinary journey. So, gather your ingredients, prepare your taste buds, and embark on a flavor-filled adventure inspired by the vibrant and beloved cuisine of Italy.
20 AUTHENTIC ITALIAN SOUPS
These easy Italian soup recipes are the perfect way to warm up! From gnocchi to minestrone to pasta fagioli, get a taste of Italy with these authentic soups.
Provided by insanelygood
Categories Recipe Roundup Soup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious soup in 30 minutes or less!
Nutrition Facts :
OUR BEST 30+ CLASSIC ITALIAN SOUP RECIPES (+PASTINA SOUP)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Soup
Time 34m
Number Of Ingredients 6
Steps:
- Boil the chicken broth and add the pasta, cooking for 5-8 minutes.
- Pour the soup into a bowl.
- Top with olive oil and cheese.
- Serve with rosemary sprig.
Nutrition Facts : Calories 334 kcal, ServingSize 1 serving
PARTY ITALIAN WEDDING SOUP
A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
Provided by Chuck
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, combine the chicken broth, spinach, onions, carrots and celery. Mix well and allow to simmer.
- In a separate large bowl, combine the ground beef, bread crumbs and egg and mix well. Form mixture into 1/2 inch diameter meatballs and carefully drop them into the soup.
- Put chunks of chicken breast into the soup and reduce heat to low. Allow the soup to simmer for 1 hour. Add the pasta 30 minutes before serving and season with salt and pepper to taste.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 17 g, Cholesterol 81 mg, Fat 12.2 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 4.6 g, Sodium 732.5 mg, Sugar 3.6 g
ITALIAN WEDDING SOUP
For a warm bowl of Italian comfort, try Giada De Laurentiis' Italian Wedding Soup recipe, studded with tasty little beef-pork meatballs.
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet.
- To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.
- Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.
ITALIAN PARTY SOUP
Make and share this Italian Party Soup recipe from Food.com.
Provided by Pudellvr
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine above ingredients in a large saucepan.
- Bring to a rolling boil for approximately 3 minutes.
- Reduce heat and simmer for 10 minute.
- Serve with a sprinkle of Parmesan cheese.
Nutrition Facts : Calories 280.4, Fat 7, SaturatedFat 2.6, Cholesterol 34.2, Sodium 894.6, Carbohydrate 36, Fiber 2.3, Sugar 3.2, Protein 17.9
ITALIAN WEDDING SOUP I
Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.
- In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 43.3 g, Cholesterol 86.8 mg, Fat 14.2 g, Fiber 2.9 g, Protein 27.3 g, SaturatedFat 5.3 g, Sodium 1211 mg, Sugar 4 g
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and zucchini.
- Don't be afraid to experiment with different herbs and spices. Italian seasoning, basil, oregano, and thyme are all good choices. You can also add a pinch of red pepper flakes for a little spice.
- Let the soup simmer for at least 30 minutes. This will allow the flavors to meld together and develop.
- Serve the soup with a side of bread or crackers. This will help to soak up the broth and make the meal more filling.
- Garnish the soup with fresh herbs or grated Parmesan cheese. This will add a touch of elegance and flavor.
Conclusion:
Italian party soup is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with vegetables, protein, and flavor. Best of all, it can be made ahead of time and reheated when you are ready to serve. So next time you are looking for a quick and easy meal, give Italian party soup a try. You won't be disappointed!
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