Best 5 Italian Parsley Pesto Recipes
Are you ready to take your taste buds on a delightful journey through the vibrant flavors of Italy? Prepare to be captivated by our collection of authentic Italian parsley pesto recipes. From the classic basil pesto to the refreshing lemon parsley pesto and the unique walnut parsley pesto, our recipes cater to every palate. Discover how to create a versatile condiment that adds a burst of freshness to your favorite dishes.
With our easy-to-follow instructions, you'll be able to craft homemade pesto using the finest ingredients. Learn the art of selecting the perfect herbs, nuts, and cheeses to create a well-balanced and flavorful sauce. Whether you prefer a smooth or chunky texture, our recipes provide options to suit your preference.
Explore the endless possibilities of using parsley pesto. Drizzle it over pasta, vegetables, or grilled meats for an instant flavor boost. Use it as a spread for sandwiches, wraps, or crostini. It's even a delightful addition to dips and sauces, adding a vibrant green hue and a symphony of flavors.
For a traditional experience, try our classic basil pesto. The aromatic basil, nutty pine nuts, and creamy Parmesan cheese come together in perfect harmony. If you crave a brighter and tangier option, our lemon parsley pesto is a must-try. The zest of lemons blends seamlessly with parsley, creating a refreshing and vibrant condiment.
For a richer and more complex flavor profile, our walnut parsley pesto is an excellent choice. Walnuts add a delightful crunch and a subtle nutty flavor, making it a perfect accompaniment to roasted vegetables or grilled salmon. With our collection of Italian parsley pesto recipes, you'll have a versatile condiment that elevates any dish to culinary excellence.
PESTO WITH BASIL AND PARSLEY
Steps:
- Using a pestle and mortar, combine the basil and the parsley and crush until a paste starts to form. Add the rest of the ingredients and continue to crush until a creamy paste has formed.
- Serve with pasta or bread.
HOMEMADE PESTO
A fresh-tasting pesto that can easily be used alone on pasta, crostini, pizza; or add some to your favorite spaghetti sauce for a delicious special flavor! Use pine nuts, walnuts, or a combination of both.
Provided by Peggy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Place basil, Italian parsley, and garlic into a food processor, pulse several times to combine, and process until basil is finely chopped, about 30 seconds. Add pine nuts to basil mixture; process until finely chopped, 30 more seconds. Process Parmigiano-Reggiano cheese into mixture until finely ground.
- Mix lemon juice into mixture with the machine running; slowly drizzle olive oil into pesto in the running machine until incorporated and pesto is thoroughly combined. Turn off machine and season pesto to taste with salt and black pepper.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 5.4 g, Cholesterol 14.4 mg, Fat 35.8 g, Fiber 1.6 g, Protein 14.1 g, SaturatedFat 7.9 g, Sodium 342.9 mg, Sugar 0.9 g
PARSLEY PESTO
A twist on the typical basil recipe, this pesto combines flat-leaf parsley and some mint. It's marvelous on sandwiches and pizza and, if you thin it out with a little pasta water, it's a great addition to spaghetti. Shower the dressed bowl with Parmesan and serve.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, condiments, dips and spreads, sandwiches
Time 5m
Yield About 1/2 cup / 5 ounces/ 150 g
Number Of Ingredients 7
Steps:
- Turn on a food processor fitted with the steel blade and drop in the garlic. When it is chopped and adhering to the sides of the bowl stop the machine and scrape down the bowl. Alternatively, mash with a generous pinch of salt in a mortar and pestle. Add the parsley and mint to the food processor (or to the mortar and pestle) and process until finely chopped or grind to a paste. With the machine running slowly add the olive oil and process until the mixture is smooth (or slowly work into the mixture using a mortar and pestle). Stop the machine, scrape down the sides of the bowl and add the cheese. Pulse to combine.
Nutrition Facts : @context http, Calories 1024, UnsaturatedFat 68 grams, Carbohydrate 13 grams, Fat 95 grams, Fiber 4 grams, Protein 35 grams, SaturatedFat 24 grams, Sodium 1242 milligrams, Sugar 2 grams
PESTO
Homemade pesto always makes a thoughtful hostess gift. Mix things up with this cilantro variation. It's delicious served with pasta or in one of these recipes using pesto. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a food processor, puree all ingredients. Refrigerate for several weeks or freeze in a tightly covered container. Toss a few tablespoons pesto with hot cooked pasta.
Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
FRESH BASIL PARSLEY PESTO
Make and share this Fresh Basil Parsley Pesto recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in food processor.
- Cover and puree until smooth.
- Refrigerate for several weeks, or freeze for 6 months.
- Toss with hot pasta.
Tips:
- Use fresh, aromatic parsley for the best flavor. If you don't have fresh parsley, you can use dried parsley, but the flavor will be less intense.
- Toast the pine nuts in a dry skillet over medium heat until they are golden brown and fragrant. This will enhance their flavor and make them more crunchy.
- Use a good quality olive oil. The olive oil is a key ingredient in pesto, so it's important to use a good quality oil that has a fruity, peppery flavor.
- Grate the Parmesan cheese finely. This will help it to melt into the pesto more easily.
- Taste the pesto and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to taste.
Conclusion:
Italian parsley pesto is a versatile sauce that can be used in a variety of dishes. It is perfect for pasta, pizza, grilled chicken, or fish. It can also be used as a dip for vegetables or crackers. This pesto is easy to make and can be stored in the refrigerator for up to a week. Try it out and let me know how you like it!
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