Best 4 Italian Parmesan Crisps Giada De Laurentiis Recipes
**Crispy, cheesy, and flavorful, Italian Parmesan Crisps are the perfect appetizer or snack. Made with just a few simple ingredients, these crispy treats are sure to be a hit at your next party or gathering.**
**In this article, you'll find two delicious recipes for Italian Parmesan Crisps. The first recipe is for a classic Parmesan crisp, made with grated Parmesan cheese, butter, and flour. The second recipe is for a more flavorful crisp, made with Parmesan cheese, herbs, and spices. Both recipes are easy to follow and can be made in under 30 minutes.**
**Serve these crispy Parmesan treats with your favorite dipping sauce, such as marinara sauce, pesto, or hummus. You can also sprinkle them on top of salads, soups, or pasta dishes. No matter how you choose to enjoy them, Italian Parmesan Crisps are sure to be a hit!**
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
PARMESAN TORTILLA CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 37m
Yield about 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line 2 heavy large baking sheets with aluminum foil. Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes. Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
- RECOMMENDED WINE #1: Coltibuono Chianti Classico "RS" 2001 REGION/ORIGIN: Chianti Classico, Tuscany GRAPE/VARIETAL: Sangiovese RECOMMENDED WINE #2: Alois Lageder Pinot Bianco 2003 REGION/ORIGIN: Alto Adige GRAPE/VARIETAL: Pinot Bianco
ITALIAN PARMESAN CRISPS - GIADA DE LAURENTIIS
These simple and elegant cheese crisps have been featured several times by Giada De Laurentiis on FoodTV shows.
Provided by Julesong
Categories Lunch/Snacks
Time 10m
Yield 8-10 crisps
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F.
- Line the baking sheet with the silpat (preferred) or parchment.
- Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle.
- Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart.
- Bake at 400 degrees F for 3 to 5 minutes until golden and crisp.
- Allow to cool on the baking sheet before removing carefully with a spatula for serving.
Nutrition Facts : Calories 26.9, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.5, Sodium 95.6, Carbohydrate 0.2, Sugar 0.1, Protein 2.4
PARMESAN CRISPS
Grate some cheese and after three minutes in the oven, you have a beautiful appetizer for a glass of wine. The cheese melts into a lacy circle, and the fresh chives add color and flavor. Try other fresh herbs or freshly ground pepper for variety. I found this in the Chicago Sun-Times Food Section and was impressed with how well these turn out!
Provided by Claire de Luna
Categories Cheese
Time 11m
Yield 16 crisps
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Cover baking sheets with non-stick baking parchment and lightly brush parchment with butter.
- Sprinkle cheese in mounds on baking sheets and flatten slightly with a fork to 2-inch rounds.
- Bake for 2-1/2 minutes.
- Sprinkle Parmesan rounds with chives and bake for 30 seconds or until golden brown.
- Remove Parmesan rounds from oven.
- Leave for 2 minutes to become crisp.
- Using a metal palette knife, transfer to a wire rack to cool.
Tips:
- Use a good quality Parmesan cheese. The better the cheese, the better the crisps will be.
- Make sure the cheese is grated finely. This will help the crisps to cook evenly.
- Don't overcrowd the pan when cooking the crisps. This will prevent them from cooking evenly.
- Cook the crisps until they are golden brown and crispy. This will take about 2-3 minutes per side.
- Let the crisps cool on a wire rack before serving. This will help them to stay crispy.
- Serve the crisps as an appetizer or snack. They can also be used as a topping for salads or soups.
Conclusion:
Parmesan crisps are a delicious and easy-to-make snack or appetizer. They are perfect for any occasion, and they are sure to be a hit with your friends and family. So next time you are looking for a quick and easy snack, give Parmesan crisps a try. You won't be disappointed!
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