Best 4 Italian Parmesan Bread Recipes
**Indulge in the Delightful World of Italian Parmesan Bread: A Culinary Journey of Savory Flavors**
Embark on a culinary adventure with Italian Parmesan Bread, a tantalizing delight that combines the rustic charm of Italian cuisine with the rich, nutty flavor of Parmesan cheese. This versatile bread can be enjoyed as a delectable appetizer, a hearty side dish, or even as the star of your main course. With its crispy exterior and soft, flavorful interior, Italian Parmesan Bread is sure to become a favorite in your kitchen. In this comprehensive guide, we'll explore a variety of recipes that showcase the versatility of this beloved bread, from classic Italian Parmesan Bread to creative twists that will surprise and delight your taste buds.
**Recipes Included:**
1. **Classic Italian Parmesan Bread:** Experience the traditional flavors of Italy with this timeless recipe. Simple yet satisfying, this bread features a crispy crust and a soft, airy interior infused with the savory goodness of Parmesan cheese.
2. **Garlic Parmesan Bread:** Elevate your bread game with the addition of aromatic garlic. This recipe combines minced garlic with Parmesan cheese, creating a flavorful crust that will tantalize your senses.
3. **Sun-Dried Tomato Parmesan Bread:** Infuse vibrant Mediterranean flavors into your bread with sun-dried tomatoes. This recipe adds a delightful tangy-sweetness that complements the richness of Parmesan cheese perfectly.
4. **Herb Parmesan Bread:** Transform your bread into a fragrant masterpiece with a medley of fresh herbs. This recipe incorporates a variety of herbs, such as basil, oregano, and thyme, for a burst of herbaceous flavor.
5. **Cheesy Garlic Parmesan Pull-Apart Bread:** Indulge in the ultimate comfort food with this pull-apart bread. Featuring a combination of melted cheese, garlic, and Parmesan cheese, this recipe is perfect for sharing with friends and family.
6. **Parmesan Breadsticks:** Create delectable breadsticks that are perfect for dipping in your favorite sauce. This recipe yields crispy, golden-brown breadsticks that are irresistibly addictive.
7. **Parmesan Crusted Chicken with Lemon Butter Sauce:** Take your bread to the next level by using it as a crispy coating for chicken. This recipe combines Parmesan-crusted chicken with a zesty lemon butter sauce for a main course that will impress your dinner guests.
8. **Parmesan Crusted Zucchini Fries:** Enjoy a healthier alternative to traditional fries with this recipe. Zucchini slices are coated in Parmesan cheese and baked until crispy, creating a delicious and nutritious snack or side dish.
9. **Parmesan Crusted Meatballs:** Elevate your meatballs with a Parmesan cheese crust. This recipe combines ground beef, pork, and Parmesan cheese for a flavorful twist on a classic dish.
10. **Parmesan Crusted Roasted Vegetables:** Transform your favorite vegetables into a savory side dish. This recipe coats vegetables with Parmesan cheese and roasts them until tender, creating a colorful and flavorful addition to your meal.
ITALIAN PARMESAN BREAD FOR BREAD MACHINE
I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)
Provided by Charmie777
Categories Yeast Breads
Time 3h5m
Yield 1 2 pound loaf
Number Of Ingredients 7
Steps:
- Add ingredients in order suggested by manufacturer.
- Mine is water first, then flour, then seasonings and cheese, lastly yeast.
- Run on basic or delay cycle.
ITALIAN HERB & PARMESAN BREAD (BREAD MACHINE - ABM)
Make and share this Italian Herb & Parmesan Bread (Bread Machine - Abm) recipe from Food.com.
Provided by Karen..
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- All ingredients should be at room temperature.
- Add ingredients as your bread machine directs or:.
- Add all liquid ingredients to bread pan.
- Add all dry ingredients except yeast to bread pan.
- Make a well in dry ingredients and carefully add yeast.
- Choose the "French" bread setting.
- Choose your crust color, if applicable.
- Press Start!
ITALIAN PARMESAN BREAD
When my grown children come home for visits, they always ask me to make this bread along with their favorite spaghetti dinner. In between times, the easy-to-prepare loaf is a hit at church socials and potluck suppers.
Provided by Taste of Home
Time 55m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add 2 cups flour, 1/4 cup butter, egg, sugar, salt and seasonings. Beat at low speed until mixed, about 30 seconds; increase speed to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth. , Cover bowl and let rise in a warm place until doubled, about 1 hour. Stir batter 25 strokes. Spread batter into a greased 1-1/2-qt. casserole; brush with melted butter and sprinkle with the remaining cheese. Cover and let rise until doubled, about 30 minutes. , Bake at 350° about 35 minutes or until golden brown. Cool on wire rack 10 minutes before removing from the casserole.
Nutrition Facts : Calories 97 calories, Fat 3g fat, Cholesterol 21mg cholesterol, Sodium 216mg sodium, Carbohydrate 13g carbohydrate, Fiber 3g protein.
ITALIAN PARMESAN BREAD
Based off a recipe clipped out of a Wish-Bone Italian Dressing recipe pamphlet. The original recipe called for Wish-Bone Italian Dressing, Robusto Italian or Lite Italian.
Provided by NE Lady
Categories Savory Breads
Time 20m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450°.
- 2. In a small bowl, mix first three ingredients well. Cut bread into 15 diagonal slices, almost completely the way through. Spread mixture on one side of the each slice.
- 3. Wrap in heavy-duty aluminum foil, leaving a partial opening at the top. Bake 15 minutes or until heated through.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the butter is softened to room temperature before mixing it with the other ingredients.
- Don't overmix the dough. Overmixing will make the bread tough.
- Let the dough rise in a warm, draft-free place until it has doubled in size.
- Bake the bread in a preheated oven until it is golden brown and sounds hollow when tapped.
- Let the bread cool for a few minutes before slicing and serving.
Conclusion:
Italian Parmesan bread is a delicious and easy-to-make bread that is perfect for any occasion. It can be served as an appetizer, a side dish, or a main course. This bread is also a great way to use up leftover Parmesan cheese. With its simple ingredients and classic flavor, this bread is a surefire hit with everyone who tries it. So next time you're looking for a delicious and easy bread recipe, give Italian Parmesan bread a try.
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