Best 2 Italian Orange Cake Recipes

In the realm of delectable desserts, the Italian Orange Cake stands as a radiant beacon of citrusy delight. This tantalizing treat embodies the essence of Italian culinary artistry, seamlessly blending the vibrant flavors of fresh oranges with the warmth of traditional cake batter. As you embark on this culinary journey, you'll discover a treasure trove of recipes that unveil the diverse expressions of this classic cake. From the simplicity of a one-bowl orange cake to the elegance of an orange ricotta cake, each recipe promises a unique gustatory experience. Allow your taste buds to embark on an extraordinary adventure as you explore the vibrant world of Italian orange cakes.

**Recipes Included:**

* **Classic Italian Orange Cake:** This timeless recipe captures the essence of the Italian orange cake with its moist, citrus-infused crumb and a delicate glaze that adds a touch of sweetness.

* **One-Bowl Orange Cake:** Experience the ease and convenience of this single-bowl recipe that yields a moist and flavorful orange cake without compromising on taste.

* **Orange Ricotta Cake:** Indulge in the luxuriousness of this ricotta-enriched cake, where the tangy citrus notes of oranges harmonize beautifully with the creamy richness of ricotta cheese.

* **Flourless Orange Olive Oil Cake:** Embark on a gluten-free adventure with this almond flour-based cake, where the subtle bitterness of olive oil blends harmoniously with the vibrant orange flavor.

* **Orange Pound Cake:** Discover the classic charm of a dense and buttery pound cake infused with the zest and juice of fresh oranges, resulting in a dense and flavorful treat.

* **Orange Chiffon Cake:** Delight in the airy and light texture of this chiffon cake, where the citrusy notes of orange dance gracefully on your palate.

* **Orange Upside-Down Cake:** Experience the delightful surprise of this inverted cake, where caramelized oranges create a stunning presentation and a burst of flavor in every bite.

* **Blood Orange Olive Oil Cake:** Embrace the unique flavor profile of blood oranges in this moist and tender cake, where the deep red hue adds a touch of drama to your dessert table.

Here are our top 2 tried and tested recipes!

ITALIAN ORANGE DRIZZLE CAKE

Italian Orange Drizzle Cake image

From the TV chef Rachel Allen. A wonderfully light and silky cake that always gets compliments. Also works well with 2 lemons instead of an orange.

Provided by neilporter

Categories Dessert

Time 55m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 9

Ingredients

100 g butter (melted)
2 eggs
1 orange, zest of
100 g icing sugar
100 g caster sugar
125 g flour
1 teaspoon baking powder
1 orange, juice of
100 g icing sugar

Steps:

Melt butter.
Whisk eggs, icing sugar, caster sugar and orange zest until pale and fluffy (takes about 5 minutes with an electric hand whisk).
Fold in melted butter with a large metal spoon.
Sieve flour and baking powder together and gently fold into egg mixture.
Bake at 180°C in a greased and lined 20cm tin for 30-35 minutes.
Cool for 5-10 minutes in the tine before turning out to cool completely.
To make icing mix icing sugar with orange juice until fairly runny and drizzle all over the cooled cake.

ITALIAN ORANGE CAKE

Italian Orange Cake image

Olive oil and sweet Marsala wine add an Italian touch to white cake mix and creamy, ready-to-spread frosting.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups water
1/3 cup light olive oil
1/4 cup sweet Marsala, Muscat or sherry dessert wine, or orange juice
1 tablespoon grated orange peel
3 eggs
1 container (12 oz) Betty Crocker™ Whipped whipped cream or vanilla frosting
1 1/2 teaspoons grated orange peel
1 tablespoon sweet Marsala, Muscat or sherry dessert wine, or orange juice
1 tablespoon grated orange peel

Steps:

Heat oven to 325°F (300°F for dark or nonstick pan). Generously spray bottom only of 10-inch springform pan with baking spray with flour.
In large bowl, beat cake mix, water, olive oil, 1/4 cup wine, 1 tablespoon orange peel and the eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Bake 50 to 57 minutes or until toothpick inserted near center comes out clean. (Top of cake may appear dark golden brown and rippled.) Cool completely, about 1 hour.
Carefully run knife around side of pan to loosen; remove side of pan. Transfer cake to serving plate. In medium bowl, stir frosting, 1 1/2 teaspoons orange peel and 1 tablespoon wine until well blended. Frost top and side of cake. Garnish with 1 tablespoon orange peel. Store loosely covered in refrigerator.

Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 31 g, TransFat 2 g

Tips:

For a moist and flavorful cake, use freshly squeezed orange juice and zest.
To enhance the orange flavor, add a tablespoon of orange extract to the batter.
For a crunchy topping, sprinkle the cake with granulated sugar before baking.
To prevent the cake from drying out, store it in an airtight container at room temperature.
Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

With its vibrant orange flavor, moist texture, and crunchy topping, this Italian orange cake is a delightful treat that is perfect for any occasion. Whether you serve it for breakfast, dessert, or a special occasion, this cake is sure to be a hit. So, gather your ingredients and preheat your oven, and let's get baking!