Best 3 Italian Mushrooms And Spinach Recipes
Indulge in a culinary journey to the heart of Italy with our enticing collection of mushroom and spinach recipes. Embark on a taste adventure with our star dish, the Italian Mushrooms and Spinach, a symphony of flavors where earthy mushrooms and vibrant spinach harmonize in a creamy and flavorful sauce. This delectable dish is a true crowd-pleaser, perfect for a special occasion or a cozy dinner at home.
Unleash your creativity with our versatile recipes that showcase the dynamic duo of mushrooms and spinach. From the comforting One-Pot Mushroom and Spinach Pasta, where tender pasta intertwines with sautéed mushrooms and spinach in a rich and creamy sauce, to the indulgent Mushroom and Spinach Stuffed Shells, where delicate pasta shells are filled with a savory mixture of mushrooms, spinach, and ricotta, each recipe is a culinary masterpiece.
For a lighter option, try our vibrant Mushroom and Spinach Salad, where crisp mixed greens are tossed with sautéed mushrooms, spinach, cherry tomatoes, and a tangy vinaigrette dressing. And for a quick and easy meal, our Mushroom and Spinach Frittata is a delightful choice, featuring a fluffy egg base generously filled with mushrooms and spinach.
No matter your culinary skills or dietary preferences, our diverse selection of mushroom and spinach recipes offers something for every palate. Prepare to tantalize your taste buds and impress your loved ones with these delectable dishes that celebrate the beauty of Italian cuisine.
ITALIAN MUSHROOMS AND SPINACH
Adapted from a recipe by Salvatore at allrecipes.com. A typical vegetable side dish from Apulia in Southern Italy. Start with the lower amounts of balsamic vinegar and white wine, and add more if needed to suit your taste. Omit the parmesan cheese to make it vegan.
Provided by DrGaellon
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender.
- Add the mushrooms, and saute until they begin to shrink, about 3 to 4 minutes.
- Add the wine and simmer 3-4 minutes until volume reduces by half.
- Add the vinegar and spinach, and saute, stirring constantly, for a few minutes, or until spinach is wilted.
- Season with salt and pepper to taste, and sprinkle with fresh parsley and parmesan cheese. Serve hot.
Nutrition Facts : Calories 149.5, Fat 9.2, SaturatedFat 2.1, Cholesterol 5.5, Sodium 164.2, Carbohydrate 9.2, Fiber 3, Sugar 3, Protein 8.2
ITALIAN CHICKEN WITH MUSHROOMS AND SPINACH
Received this recipe while on vacation. It is pretty enough for a dinner party and quick enough for a weeknight dinner.
Provided by JPsBarbie
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season both sides of chicken with salt and pepper while waiting for saute' pan to heat.
- Place olive oil in pan and swirl to coat bottom.
- Lightly brown chicken on one side.
- Turn chicken and add remaining ingredients (except cheese) and cover.
- Let cook about 5 minutes or until chicken is done.
- Remove from heat and top chicken with cheese slices.
- Cover and let stand for a couple minutes until cheese melts.
Nutrition Facts : Calories 223.8, Fat 16.4, SaturatedFat 6.5, Cholesterol 30, Sodium 672, Carbohydrate 9.9, Fiber 2.6, Sugar 4.7, Protein 8.9
MUSHROOMS AND SPINACH ITALIAN STYLE
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
Provided by Salvatore
Categories Side Dish Vegetables Greens
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender. Add the mushrooms, and fry until they begin to shrink, about 3 to 4 minutes. Toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted.
- Add the vinegar, stirring constantly until it is absorbed, then stir in the white wine. Reduce heat to low, and simmer until the wine has almost completely absorbed. Season with salt and pepper to taste, and sprinkle with fresh parsley. Serve hot.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 10.3 g, Fat 14.2 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 2 g, Sodium 68.8 mg, Sugar 4.1 g
Tips:
- Choose the right type of mushrooms. For this recipe, cremini, baby bella, or white button mushrooms are all good choices. Avoid using wild mushrooms, as they can be difficult to identify and may be poisonous.
- Clean the mushrooms properly. Use a damp cloth or paper towel to wipe away any dirt or debris from the mushrooms. Do not rinse the mushrooms under water, as this can make them soggy.
- Slice the mushrooms evenly. This will help them cook evenly. If you are using large mushrooms, you may need to cut them into quarters or eighths.
- Cook the mushrooms over medium-high heat. This will help them to brown and develop flavor. Do not overcrowd the pan, or the mushrooms will steam instead of brown.
- Add the spinach at the end of cooking. Spinach cooks very quickly, so you don't want to overcook it. Stir the spinach into the mushrooms until it is just wilted.
- Season the dish to taste. Add salt, pepper, and garlic powder to taste. You may also want to add a squeeze of lemon juice or a dash of red pepper flakes.
Conclusion:
This Italian Mushrooms and Spinach dish is a quick and easy side dish that is perfect for any occasion. It is healthy, flavorful, and versatile. Serve it as a side dish with grilled chicken or fish, or use it as a filling for omelets, pasta, or sandwiches. Leftovers can be stored in the refrigerator for up to 3 days.
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