Best 2 Italian Mushroom Soup Recipes
Indulge in a culinary journey to the heart of Italy with our tantalizing Italian mushroom soup recipes. Savory and comforting, these soups will warm your soul and delight your taste buds. Whether you prefer a creamy, rich texture or a light and flavorful broth, we have a recipe to suit your cravings. Discover the umami-packed goodness of mushrooms blended with aromatic herbs, velvety cream, and a symphony of spices. From the classic Italian wedding soup to the rustic Tuscan mushroom soup, each recipe promises a unique taste experience. Get ready to embark on a culinary adventure that celebrates the flavors of Italy.
Let's cook with our recipes!
ITALIAN MUSHROOM SOUP WITH PARMESAN
Make and share this Italian Mushroom Soup With Parmesan recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 43m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- In a 2-3 quart pot, warm the butter and oil over medium heat; saute the garlic and onion until the onion is wilted, about 5 minutes.
- Add the mushrooms and saute, still over medium heat, until their liquid has exuded, then evaporated.
- Add the broth, water, and tomato paste; bring to a boil, adjust heat, and simmer gently, uncovered, for 5 minutes.
- In a small bowl, whisk the yolks until they are thick and lemony in color.
- Add the grated Parmesan cheese and parsley; beat well again.
- With the soup barely simmering, add the yolk mixture gradually, whisking constantly and vigorously over medium heat until the yolks and soup bind together in a light cream, about 3 minutes.
- Taste and season to taste with salt and pepper.
- Serve immediately in deep or flat bowls.
Nutrition Facts : Calories 268.8, Fat 18.6, SaturatedFat 7.7, Cholesterol 190.8, Sodium 873.3, Carbohydrate 10.7, Fiber 2.4, Sugar 5.8, Protein 17.4
ITALIAN MUSHROOM BARLEY SOUP
Make and share this Italian Mushroom Barley Soup recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except salt, pepper and sour cream in slow cooker. Cover and cook on low for 6-8 hours.
- Season to taste with salt and pepper. Top each serving with a dollop of sour cream.
Tips:
- Use fresh mushrooms: Fresh mushrooms have a better flavor and texture than canned or dried mushrooms. If you can't find fresh mushrooms, you can use dried mushrooms, but be sure to soak them in hot water for at least 30 minutes before using.
- Sauté the mushrooms before adding them to the soup: Sautéing the mushrooms in butter or olive oil will help to bring out their flavor and give them a slightly caramelized texture.
- Use a variety of mushrooms: Don't be afraid to use a variety of mushrooms in your soup. This will give the soup a more complex flavor. Some good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
- Add some herbs and spices: Herbs and spices can help to enhance the flavor of the soup. Some good options include thyme, rosemary, sage, garlic, and black pepper.
- Don't overcook the soup: Overcooked mushrooms can become tough and rubbery. Be sure to cook the soup just until the mushrooms are tender, about 15-20 minutes.
Conclusion:
Italian mushroom soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a very versatile soup that can be easily customized to your own liking. So next time you are looking for a quick and easy meal, give Italian mushroom soup a try!
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