Best 4 Italian Mushroom Skillet Recipes
Indulge in a culinary journey to Italy with our exquisite Italian Mushroom Skillet recipe. This delectable dish features a symphony of flavors and textures, showcasing the earthy goodness of mushrooms, the tangy brightness of tomatoes, and the aromatic embrace of herbs. Prepared in a single skillet for effortless cooking, this recipe offers a hassle-free meal that brims with authentic Italian charm.
Our collection of recipes takes you on a culinary adventure through the diverse regions of Italy. From the vibrant streets of Rome, we bring you Cacio e Pepe, a classic pasta dish that embodies simplicity and elegance. Transport yourself to the sun-kissed vineyards of Tuscany with our hearty Tuscan Kale Soup, brimming with fresh vegetables and rustic flavors. Experience the coastal delights of Liguria with our vibrant Pesto Pasta, where basil, pine nuts, and Parmesan cheese create a symphony of tastes. And finally, savor the rich traditions of Campania with our mouthwatering Neapolitan Pizza, a culinary masterpiece that needs no introduction.
Prepare to tantalize your taste buds as you embark on this culinary expedition through Italy's vibrant culinary landscape. Each recipe is carefully curated to provide a seamless cooking experience, ensuring that you can recreate these Italian delights in the comfort of your own kitchen. So, gather your ingredients, fire up your stove, and let the enticing aromas of Italy fill your home. Buon Appetito!
ITALIAN MUSHROOM SKILLET
Enjoy Italian-style dinner tonight with ground beef, mushrooms and pasta shells - a wonderful skillet made meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Cook beef, onion, mushrooms and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
- Stir in pizza sauce, pasta, water, sugar and Italian seasoning. Heat to boiling; reduce heat.
- Cover and simmer about 20 minutes, stirring frequently, until pasta is tender. Sprinkle with cheese. Cover and simmer about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 375, Carbohydrate 33 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg
SKILLET STUFFING WITH ITALIAN SAUSAGE AND WILD MUSHROOMS
Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and baking the stuffing in the same skillet saves time and cuts down on dishes.
Provided by Anna Stockwell
Categories Thanksgiving Side Stuffing/Dressing Sage Sausage Mushroom Quick & Easy White Wine Parmesan
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F. Toast bread on a rimmed baking sheet until dry, about 10 minutes. Let cool. Reduce oven temperature to 375°F.
- Meanwhile, heat 1 Tbsp. oil in a 12" cast-iron skillet over medium-high. Add sausage and cook, breaking into pieces with a spatula, until browned, about 7 minutes. Add onion, mushrooms, and sage and cook, stirring occasionally, until well browned, 8-10 minutes. Add wine and cook, stirring occasionally, until reduced by half. Let cool slightly.
- Whisk eggs, broth, cheese, mustard, salt, and pepper in a large bowl. Add sausage mixture, reserving skillet, and bread and toss to combine. Let sit 5 minutes, toss again, then pack back into skillet.
- Bake stuffing until lightly browned on top and cooked through, about 20 minutes.
ITALIAN CHICKEN AND MUSHROOM SKILLET
Very tasty chicken dish, one that I have made many times... this can be made with skin and bone-on chicken also. Add in some crushed hot pepper flakes if desired to turn up the heat! Remember, if you are using skin and bone-on chicken pieces to cook for a longer time. This complete recipe is made in one large skillet, or Dutch oven.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h35m
Yield 7-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet or Dutch oven, season chicken with seasoning salt pepper and garlic powder (can use regular salt).
- Brown the chicken in oil on medium heat (about 3 minutes on both sides) remove to a plate and set aside.
- In the same skillet, saute onion, bell pepper, celery, fresh garlic, dried basil, dried oregano and mushrooms until soft, about 5 minutes (add in crushed hot pepper flakes, if using).
- Add in the tomato paste and stir for about 1 minute.
- Add in the stewed tomatoes and wine (if using) stir until combined.
- Season with more salt and pepper if desired; cover and simmer tomato mixture for for about 20-25 minutes.
- Add in the browned chicken back to the skillet, cover and simmer for another 40-45 minutes, or until the chicken is cooked and juices run clear.
- *NOTE* You might want to add in a couple of teaspoons of sugar if you think that the tomato sauce is too "acidy".
Nutrition Facts : Calories 285, Fat 12.1, SaturatedFat 3.4, Cholesterol 79.5, Sodium 518.6, Carbohydrate 16.2, Fiber 3.1, Sugar 10.3, Protein 29.1
ITALIAN-INSPIRED STEW WITH MUSHROOMS
This Italian-inspired mushroom stew is a nice cold weather meal. Serve with rice or noodles.
Provided by Michelle Wilcox
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Mushroom
Time 1h40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil and butter in a skillet over medium-high heat; stir in beef. Cook and stir until browned on all sides, 5 to 7 minutes, then remove to a plate.
- Add mushrooms to the skillet and saute until soft, 3 to 4 minutes. Remove mushrooms to a plate.
- Add onion and garlic to the skillet; saute until onion is beginning to turn translucent, about 3 minutes. Add tomatoes, parsley, oregano, salt, and pepper; simmer for 5 to 10 minutes. Add wine, 1/2 cup broth, and Parmesan cheese; simmer for 5 more minutes.
- Stir in reserved beef and mushrooms. Cover and cook until beef is tender, about 1 hour, adding more broth if needed.
Nutrition Facts : Calories 312.3 calories, Carbohydrate 10.3 g, Cholesterol 65.3 mg, Fat 16.1 g, Fiber 2.4 g, Protein 27.2 g, SaturatedFat 6.6 g, Sodium 402.6 mg, Sugar 2.1 g
Tips:
- Use a variety of mushrooms. This will give your skillet a more complex flavor and texture. Some good options include cremini, shiitake, and oyster mushrooms.
- Slice the mushrooms evenly. This will help them cook evenly.
- Don't overcrowd the skillet. If you do, the mushrooms will steam instead of sautéing.
- Cook the mushrooms over medium-high heat. This will help them brown and caramelize.
- Season the mushrooms with salt and pepper. You can also add other herbs and spices, such as garlic, thyme, or rosemary.
- Cook the mushrooms until they are tender. This will usually take about 10 minutes.
- Serve the mushrooms immediately. They can be served as a side dish, or used as a topping for pizza, pasta, or eggs.
Conclusion:
Italian mushroom skillet is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover mushrooms. With just a few simple ingredients, you can create a delicious and flavorful dish that the whole family will enjoy.
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