Best 2 Italian Mushroom And Cheese Side Dish Recipes

Indulge in a culinary journey with our tantalizing Italian Mushroom and Cheese Side Dish, a symphony of flavors that will elevate any main course. This delectable dish features a medley of meaty mushrooms and gooey melted cheese, all enveloped in a rich, creamy sauce.

Embark on a culinary adventure with our curated collection of recipes, each offering a unique twist on this classic side dish. Discover the rustic charm of our Mushroom and Fontina Gratin, where earthy mushrooms and nutty Fontina cheese create a harmonious blend.

For a touch of sophistication, try our elegant Mushroom and Brie Bake, where creamy Brie cheese and sautéed mushrooms mingle in a creamy sauce, topped with a golden crust.

If you're craving a vegetarian delight, our Mushroom and Spinach Casserole is the perfect choice. Tender mushrooms and vibrant spinach are enveloped in a velvety cheese sauce, creating a comforting and flavorful dish.

For a quick and easy weeknight meal, our One-Pot Mushroom and Cheese Pasta is your go-to recipe. This savory pasta dish combines succulent mushrooms, melted cheese, and tender pasta in a single pot, delivering a satisfying meal with minimal effort.

And for those who love a bit of spice, our Spicy Mushroom and Cheese Quesadilla is a must-try. Stuffed with a spicy mushroom filling and melted cheese, this quesadilla packs a flavorful punch that will leave your taste buds tingling.

Whether you're hosting a special occasion or simply seeking a delightful side dish, our Italian Mushroom and Cheese Side Dish collection has something for every palate. Explore these delectable recipes and transform your next meal into an unforgettable culinary experience.

Let's cook with our recipes!

ITALIAN MUSHROOMS

Italian Mushrooms image

Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. -Kim Reichert, St. Paul, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 4h10m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 pound medium fresh mushrooms
1 large onion, sliced
1/2 cup butter, melted
1 envelope Italian salad dressing mix

Steps:

In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 99 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 281mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

ITALIAN MUSHROOM AND CHEESE SIDE DISH

Italian Mushroom and Cheese Side Dish image

This recipe uses fresh white button mushrooms, has a touch of Italian flavors and topped with Mozzarella cheese. If you are looking for a fast, easy and tasty side dish to make, then this is the one to try and enjoy.

Provided by SkipperSy

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup onion, chopped
2 tablespoons butter (or margarine)
6 roasted garlic cloves (or 6 uncooked garlic gloves)
20 ounces fresh button mushrooms
1 tablespoon dry sherry (Harveys Bristol Cream recommended)
1/4 teaspoon thyme
1/4 teaspoon oregano
2 teaspoons tomato paste
2 teaspoons bell peppers (chopped)
1 tablespoon cornstarch
1/2 cup mozzarella cheese (cut into small pieces)
1/4 teaspoon smoked paprika
1/4 teaspoon lemon zest
salt

Steps:

PREPARATION-.
Roast 6 garlic cloves (see RecipeZaar for various recipes) , chop and set aside.
Brush and clean the mushrooms as needed and then cut the big ones in half, set aside.
In a small cup add the cornstarch and 3 tablespoons of water to form a mixture, set aside.
COOKING INSTRUCTIONS-.
In a Teflon or large pan add the onions and butter and sauté for several minutes, until the onions starts to turn brown.
Then add the roasted garlic cloves and stir for another minute.
Next add the mushrooms and cook stir for about 5 minutes covered.
Add the sherry, thyme, oregano, tomato paste and toss, then cook for about 10-15 minutes covered; that is, until the mushrooms are half of their original size.
Add the bell peppers, salt to taste and cook for another minute.
Add the cornstarch & water mixture and stir until the sauce thickens and clings to the mushrooms.
Add the Mozzarella cheese on top, cover for 1 or 2 minutes until the cheese starts to melt.
Then sprinkle the paprika, lemon zest all around (do not toss).
Serve as a side dish and enjoy.

Tips:

Use a variety of mushrooms. This will give your dish a more complex flavor and texture. Some good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
Don't overcrowd the pan. If you add too many mushrooms to the pan, they will steam instead of sautéing. This will result in a watery dish.
Cook the mushrooms over medium-high heat. This will help them to brown and caramelize.
Add some herbs and spices. This will help to enhance the flavor of the mushrooms. Some good options include garlic, thyme, rosemary, and black pepper.
Serve immediately. This dish is best enjoyed hot out of the pan.

Conclusion:

This simple yet flavorful side dish is a great way to add some extra vegetables to your meal. It's also a great option for vegetarians and vegans. With its combination of savory mushrooms, creamy cheese, and fresh herbs, this dish is sure to please everyone at the table.