Best 2 Italian Muffuletta Recipes

**Discover the Delights of the Italian Muffuletta: A Culinary Journey through New Orleans**

Embark on a tantalizing culinary adventure with the Italian muffuletta, a symphony of flavors and textures that has captivated taste buds in New Orleans for generations. This iconic sandwich boasts a delectable array of cured meats, cheeses, and tangy olive salad, all nestled between two halves of a soft, sesame-studded loaf. Savor the salty-sweet harmony of cured salami, ham, and mortadella, complemented by the creamy richness of provolone and mozzarella. The vibrant olive salad, a medley of briny olives, crisp celery, and aromatic herbs, adds a piquant touch that elevates the muffuletta to legendary status. In this comprehensive guide, we'll take you on a culinary journey through the heart of New Orleans, exploring the history, variations, and authentic recipes that make the Italian muffuletta a beloved classic. Get ready to tantalize your taste buds and indulge in the flavors of this iconic sandwich that has stood the test of time.

Inside this article, you'll find a treasure trove of recipes that pay homage to the traditional Italian muffuletta while introducing exciting variations that cater to diverse preferences. From the classic recipe that stays true to its New Orleans roots to creative interpretations that incorporate unexpected ingredients, we've got you covered. Whether you're a seasoned sandwich enthusiast or a culinary explorer seeking new adventures, these recipes will guide you through the process of crafting a perfect muffuletta, ensuring that every bite is a celebration of flavors.

Let's cook with our recipes!

ITALIAN MUFFULETTA

Italian Muffuletta image

I first made this hearty sandwich for my husband, friends and family who were helping to build our deck. It was a big hit, and I've made it several times since then. -Dana Schmitt, Ames, Iowa

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2/3 cup pimiento-stuffed olives, chopped
1 can (4-1/4 ounces) chopped ripe olives
6 tablespoons shredded Parmesan cheese
1/4 cup Italian salad dressing
2 teaspoons minced garlic
1 loaf (1 pound) Italian bread
1/2 pound sliced deli turkey
1/4 pound sliced Swiss cheese
1/4 pound thinly sliced hard salami
1/4 pound sliced provolone cheese
1/4 pound thinly sliced bologna

Steps:

In a small bowl, combine the first five ingredients; set aside., Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). , Spoon half of olive mixture over bottom half of bread. Layer with turkey, Swiss cheese, salami, provolone cheese, bologna and remaining olive mixture. Replace bread top. Cut into six wedges.

Nutrition Facts : Calories 542 calories, Fat 32g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 2078mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.

GIADA DE LAURENTIIS' ITALIAN MUFFULETTA

Giada De Laurentiis' Italian Muffuletta image

Make and share this Giada De Laurentiis' Italian Muffuletta recipe from Food.com.

Provided by Bren in LR

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup red wine vinegar
1 teaspoon dried oregano
2 garlic cloves, finely chopped
1/3 cup olive oil
10 large pitted green olives, chopped
1/3 cup pitted kalamata olive, chopped
1/4 cup chopped roasted red pepper
1/8 teaspoon black pepper
1 round chiabatta type bread (7-inch in diameter)
4 ounces thinly sliced ham
4 ounces thinly sliced salami
4 ounces thinly sliced mortadella
4 ounces sliced provolone cheese
1/2 red onion, thinly sliced
3 cups loosely packed arugula

Steps:

Whisk together vinegar, oregano and garlic in a large bowl until blended. Gradually whisk in oil. Stir in green olives, kalamata olives, roasted red bell peppers and black pepper.
Using a serrated knife, slice 1 inch from top of bread loaf. Split loaf horizontally, and scoop out soft bread from both halves, leaving a 1/2-inch-thick shell. (Reserve soft center of loaf for another use, if desired.).
Spread half of the vinaigrette in bottom half; layer with ham, salami, mortadella, cheese, onion and arugula. Spread remaining vinaigrette on top half of bread, and place vinaigrette side down on arugula. Cut the sandwich into 6 even wedges.

Tips:

Use high-quality ingredients for the best flavor.
Make sure the muffuletta bread is fresh and crusty.
Don't be afraid to experiment with different types of fillings.
Use a variety of cheeses for a more complex flavor.
Let the muffuletta sit for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

Muffulettas are a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or a snack. This recipe is a great starting point, but feel free to experiment with different ingredients to create your own unique muffuletta.

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