Best 2 Italian Mini Meatballs Recipes
**Discover the tantalizing world of Italian mini meatballs, where flavors dance on your palate like a symphony of culinary delight.**
Crafted with a blend of succulent ground beef, savory herbs, and a touch of tangy cheese, these bite-sized wonders are a true testament to Italian culinary artistry. Dip them in a rich and flavorful tomato sauce, or elevate them with a creamy Alfredo sauce. Embrace the authentic Italian tradition of meatballs with our classic recipe, or embark on a culinary adventure with variations like the zesty Lemon Garlic Meatballs or the exotic Moroccan Meatballs. Each recipe promises a unique taste experience, leaving you craving more. Indulge in the joy of cooking and savor the exquisite flavors of these Italian mini meatballs, guaranteed to transport your taste buds to the heart of Italy.
ITALIAN MINI MEATBALLS
I make these up ahead of time and freeze. I can then use in recipes as needed. They are delicious and easy.
Provided by Chris from Kansas
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- In medium bowl, combine all ingredients; shape into 3/4 inch balls.
- Place meatballs in 15X10 inch jelly roll pan.
- Bake 20 minutes or until brown.
MINI MEATBALLS - ITALIAN
Meatballs are always a hit. You can serve them as an appetizer with dip or as a main dish with pasta, rice or in soup! Naturally The grated carrot keeps these lean meatballs juicy and gets your kids (and picky adults!) to eat veggies without even knowing it. This is a recipe from the Canadian beef industry. Enjoy!
Provided by Nif_H
Categories Meat
Time 35m
Yield 30 meatballs
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Line a baking sheet with nonstick foil or lightly oiled tin foil.
- Lightly combine all ingredients, except for dipping sauce. Roll into approximately thirty 1" balls.
- Bake meatballs on baking tray for 15 minutes, until internal temperature reaches 160°F.
Nutrition Facts : Calories 38.6, Fat 1.8, SaturatedFat 0.7, Cholesterol 16.1, Sodium 72.8, Carbohydrate 1.9, Fiber 0.2, Sugar 0.3, Protein 3.5
Tips:
- Use a food processor to save time and effort. Simply add all the ingredients to the food processor and pulse until well combined. This will help ensure the meatballs are evenly mixed and the meat is not over-processed or tough.
- Make sure your meatballs are small. Mini meatballs are easier to cook evenly and are more manageable to eat.
- Brown your meatballs before baking them. This will help give them a crispy exterior and a tender interior.
- Use a baking sheet lined with parchment paper. This will help prevent the meatballs from sticking to the pan and will make cleanup a breeze.
- Cook the meatballs in a preheated oven. This will help ensure that they cook evenly.
- Do not overcrowd the baking sheet. Leave plenty of space between the meatballs so they can cook evenly.
- Bake the meatballs until they are cooked through. This will depend on the size of the meatballs, but generally, they should be cooked for 15-20 minutes.
Conclusion:
Mini meatballs make a delicious and easy appetizer or main course. They are perfect for any occasion, from a casual get-together to a holiday party. With so many different variations to choose from, you are sure to find a recipe that you and your family will love. So next time you are looking for a quick and easy recipe, give mini meatballs a try!
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