Best 3 Italian Mini Meat Loaves Recipes
**[Dish Introduction]**
Prepare to tantalize your taste buds with a culinary journey to Italy, where flavors dance and aromas entice. In this article, we present a collection of delectable Italian Mini Meat Loaves, each bursting with authentic Italian flavors and textures. These mini masterpieces are not only visually appealing but also incredibly versatile, making them perfect for various occasions. From the classic Italian Meatloaf with its rich tomato sauce to the unique Sicilian Meatloaf with its tantalizing pistachio pesto, this article offers a diverse range of recipes to satisfy every palate. Get ready to embark on a culinary adventure as we explore the secrets behind these delicious Italian Mini Meat Loaves.
**[Recipe Introductions]**
1. **Classic Italian Meatloaf:** Experience the timeless flavors of Italy with this traditional meatloaf recipe. Ground beef, pork, and veal are combined with a savory blend of herbs, spices, and Parmesan cheese, then baked to perfection in a rich tomato sauce.
2. **Sicilian Meatloaf:** Discover the vibrant flavors of Sicily with this unique meatloaf recipe. Ground beef and pork are combined with sun-dried tomatoes, pine nuts, and a tantalizing pistachio pesto, creating a symphony of flavors in every bite.
3. **Tuscan Meatloaf:** Embark on a culinary journey through Tuscany with this flavorful meatloaf. Ground beef, pork, and veal are seasoned with a delightful combination of herbs, spices, and Pecorino Romano cheese, then baked to perfection.
4. **Venetian Meatloaf:** Experience the rich culinary heritage of Venice with this meatloaf recipe. Ground beef, pork, and veal are combined with polenta, mushrooms, and a savory red wine sauce, creating a hearty and comforting dish.
5. **Lombard Meatloaf:** Indulge in the rustic flavors of Lombardy with this meatloaf recipe. Ground beef, pork, and veal are combined with sausage, apples, and a tangy balsamic vinegar sauce, resulting in a delightful combination of sweet and savory flavors.
6. **Piedmontese Meatloaf:** Explore the culinary traditions of Piedmont with this meatloaf recipe. Ground beef, pork, and veal are combined with fontina cheese, leeks, and a creamy white wine sauce, creating a rich and elegant dish.
ITALIAN MINI MEAT LOAVES WITH MAC AND THREE CHEESES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Put a large pot of water on to boil for pasta. Preheat oven to 425 degrees F.
- Place meat in a bowl. Make a well in meat. Fill well with egg, bread crumbs, 1/4 cup cheese, peppers, onions, garlic, tomato paste, salt and pepper. Mix meat and breading and form 4 individual oval meat loaves, 1-inch thick. Coat loaves with extra-virgin olive oil and arrange on a baking sheet. Roast 18 to 20 minutes.
- When the pasta water boils, salt water and add pasta. Cook until slightly undercooked ? pasta will continue to cook when combined with cheese sauce.
- Melt butter in a saucepan and add flour. Whisk in milk. Bring to a bubble. Thicken milk, 2 to 3 minutes. Add cheeses: Cheddar, asiago, 1/2 cup Parmesan and black pepper. Stir to melt cheeses. Drain pasta and combine with melted cheese sauce and transfer to a flameproof baking dish or casserole. Place bread crumbs in a bowl and add extra-virgin olive oil and herbs to bread crumbs. Top pasta with bread crumbs. Place under a broiler and brown bread crumbs. Serve cheese and pasta alongside meat loaf.
ITALIAN MINI MEAT LOAVES
Flavorful mini meat loaves with an Italian flair--moist and full of tomato and cheese goodness from fresh Classico Four Cheese sauce. Smothered in mozzarella cheese, these little meat loaves are sure to please!
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Generously oil the bottom of a 9x13-inch baking dish.
- Mix together the ground beef and Italian sausage in a large bowl. Add onion, half of the jar of four-cheese red sauce, egg, bread crumbs, Parmesan cheese, garlic powder, salt, pepper, and parsley. Mix until well blended.
- Divide mixture into 4 oval mini loaves; place in prepared baking dish. Pour the remaining red sauce over tops of meat loaves.
- Spray the underside of a large piece of foil with nonstick cooking spray; cover dish tightly.
- Bake for 45 minutes. Uncover and sprinkle loaves with shredded mozzarella cheese.
- Increase the oven temperature to 400 degrees F. Bake uncovered until cheese is melted and the internal temperature reaches 165 degrees F, about 10 more minutes.
Nutrition Facts : Calories 674.6 calories, Carbohydrate 27.8 g, Cholesterol 172.1 mg, Fat 42.9 g, Fiber 4.9 g, Protein 43.6 g, SaturatedFat 15.5 g, Sodium 1862.7 mg, Sugar 8.8 g
MINI ITALIAN MEAT LOAVES
Yield 2
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°F. Spray Small Bar Pan with nonstick cooking spray. Chop onion using Food Chopper. In Stainless (2-qt.) Mixing Bowl, combine onion, ground beef, bread crumbs, garlic pressed with Garlic Press, seasoning mix, salt and black pepper. Add 1/4 cup of the marinara sauce; mix lightly but thoroughly. 2. Shape meat mixture into two small loaves and place on pan; top with remaining marinara sauce. Bake 25-30 minutes or until meat is no longer pink in centers and Digital Pocket Thermometer registers 160°F. 3. Sprinkle loaves with cheese; bake 1 minutes or just until cheese begins to melt. Remove from oven to serving plates. Yield: 2 servings of Nutrients per serving: Calories 310, Total Fat 17 g, Saturated Fat 7 g, Cholesterol 85 mg, Carbohydrate 11 g, Protein 28 g, Sodium 750 mg, Fiber 1 g U.S. Diabetic exchanges per serving: 1/2 starch, 4 low-fat meat, 1 fat (1/2 carb) Cook's Tips: Italian seasoning can be substituted for the Italian Seasoning Mix, if desired. Italian cheese blend is a mixture of up to six different cheese. These include mozzarella, provolone, Parmesan, Romano, fontina and/or Asiago. Italian cheese blend is a quick way to add flavor to pizzas, sandwiches and pasta dishes.
Tips:
- Use a combination of ground beef and pork for a flavorful and juicy meatloaf.
- Add some vegetables to the meatloaf mixture, such as chopped onions, carrots, or celery, for added flavor and texture.
- Use a muffin tin to bake the meatloaves in for individual portions.
- Top the meatloaves with a glaze made from ketchup, brown sugar, and mustard for a sweet and tangy flavor.
- Bake the meatloaves at 350°F for 30-35 minutes, or until they are cooked through.
- Let the meatloaves cool for a few minutes before serving.
Conclusion:
These Italian mini meat loaves are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. They are also a great way to use up leftover ground beef and pork. Serve them with your favorite sides, such as mashed potatoes, green beans, or a salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
