Best 2 Italian Minestrone Soup Recipes
Minestrone is a classic Italian soup that is made with a variety of vegetables, beans, and pasta. It is a hearty and flavorful soup that is perfect for a cold winter day. This article provides two recipes for minestrone soup: a traditional recipe and a vegetarian recipe.
The traditional recipe includes ingredients such as olive oil, onion, garlic, celery, carrots, potatoes, green beans, tomatoes, vegetable broth, cannellini beans, small pasta, and Parmesan cheese. The vegetarian recipe omits the cannellini beans and Parmesan cheese, and instead uses vegetable broth and a variety of vegetables, such as zucchini, yellow squash, and kale. Both recipes are easy to follow and can be made in under an hour.
In addition to the two recipes, the article also provides information on the history of minestrone soup, as well as tips on how to choose the best ingredients and how to store and reheat the soup. With its detailed instructions, helpful tips, and two delicious recipes, this article is a valuable resource for anyone who wants to make minestrone soup at home.
MINESTRONE SOUP WITH ITALIAN SAUSAGE
Provided by Food Network
Time 45m
Yield 6-8 servings
Number Of Ingredients 20
Steps:
- Cook the sausage links in a large soup pot over medium-low heat. After 4-5 minutes turn the sausages, add 1/4 cup water, cover and cook for another 8-10 minutes or until cooked through. Transfer the sausages to a cutting board and allow to cool before coin slicing.
- Over medium heat, add olive oil to the same large soup pot. Cook the garlic, carrots and onion until wilted, stirring occasionally. Add the cabbage, zucchini, potato, both stocks and tomato paste. Bring to a boil. Reduce the heat and add 2 tablespoons of the parsley, oregano, basil, pepper and salt to taste. Simmer uncovered over medium heat for about 15 minutes.
- Add the sausage, beans, tomatoes, and pasta, simmer until the pasta is done (about 8 minutes). Serve with a sprinkling of fresh parsley and grated parmesan cheese.
MINESTRONE SOUP (ITALIAN VEGETABLE SOUP)
Make and share this Minestrone Soup (Italian Vegetable Soup) recipe from Food.com.
Provided by divashylight07
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a dutch oven combine broth, tomatoes, onion, celery, parsley, oregano, pepper, and garlic. Simmer, stirring occasionally for 20-30 minutes.
- Add all other ingredients and continue to cook until all vegetables are tender.
- Thirty minutes before serving, Add uncooked pasta.
- **Serve with grated parmesan cheese**.
Tips:
- Use fresh, seasonal vegetables. This will give your minestrone soup the best flavor.
- Don't be afraid to experiment with different vegetables. There are endless possibilities, so feel free to add your favorites or whatever you have on hand.
- Add some beans or lentils for extra protein and fiber. This will make your soup more filling and satisfying.
- Use a good quality broth. This will make a big difference in the flavor of your soup.
- Season your soup to taste. Add salt, pepper, and other herbs and spices to your liking.
- Serve your soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Minestrone soup is a hearty, flavorful, and versatile soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With so many different variations, there is sure to be a minestrone soup recipe that everyone will enjoy. So next time you're looking for a delicious and easy meal, give minestrone soup a try. You won't be disappointed!
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