Best 2 Italian Meatloaf Patties Recipes

Seeking a flavorful and hearty dish that tantalizes your taste buds and satisfies your cravings? Look no further than these Italian Meatloaf Patties, a culinary masterpiece that combines the robust flavors of Italian cuisine with the comforting goodness of a classic meatloaf. Prepared with a blend of ground beef, pork, and veal, these patties are elevated with a symphony of Italian herbs and spices, including garlic, basil, oregano, and fennel seeds. Topped with a tangy tomato sauce and gooey melted cheese, each bite offers a delightful harmony of textures and flavors. Accompanying these delectable patties are three irresistible recipes that complete the Italian culinary experience. Indulge in a creamy and flavorful Béchamel Sauce that adds a velvety richness to your dishes. Delight in the simplicity and freshness of a classic Italian Salad, featuring crisp lettuce, juicy tomatoes, and a zesty vinaigrette dressing. And for a sweet and refreshing finish, treat yourself to a luscious Tiramisu, a coffee-infused dessert that captivates the senses with its delicate layers of ladyfingers, creamy mascarpone, and a dusting of cocoa powder. Embark on a culinary journey to Italy with these exceptional recipes, guaranteed to transport your taste buds to the heart of this culinary haven.

Here are our top 2 tried and tested recipes!

SPICY SAUSAGE MEATLOAF PATTIES WITH ITALIAN BARBECUE SAUCE

Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce image

I was making my annual Christmas Pasta for the holiday and my mom and I bought duplicate meats so we had lots of leftover hot and sweet sausage and ground beef. Well, the next day, this recipe was born.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 20

Ingredients

2 tablespoons extra-virgin olive oil, plus some for drizzling
1 red bell pepper, finely chopped
1 large onion, chopped and divided
2 ribs celery, chopped
1 cup shredded carrots
Salt and pepper, for seasoning, plus coarse black pepper for finishing sauce
1/2 pound ground beef
3/4 pound bulk hot sausage
3/4 pound ground sweet sausage
1 egg
3/4 cup bread crumbs, 3 generous handfuls, Italian or plain
1/2 cup grated Parmigiano or Romano, a couple of handfuls
1/8 pound pancetta, 4 slices, chopped
3 cloves garlic, chopped
Splash red wine
1/2 cup beef stock
1 can petite diced tomatoes or stewed tomatoes
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
Serving suggestion: green salad

Steps:

Preheat oven to 425 degrees F.
Heat a small skillet over medium heat with 2 tablespoons extra-virgin olive oil. When the oil is hot, saute the red pepper, half the onions, celery and carrots together, 5 minutes, season with salt and pepper then remove to a plate to cool.
Mix ground beef and sausages with egg, bread crumbs, cheese, and cooled vegetables. Form 4 large oval shaped patties no more than 1 1/4 inches thick then drizzle with extra-virgin olive oil. Place in the oven on a cookie sheet and bake 17 to 18 minutes, until cooked through.
Heat a medium sauce pot over medium high heat. Add a drizzle of EVOO to the pan and the pancetta. Let the pancetta crisp up a bit and render fat, then add onions and garlic and cook until tender, 8 to 10 minutes. Add a splash of red wine to deglaze the pan. Stir in the beef stock and tomatoes and season sauce heavily with coarse black pepper. Add Worcestershire and hot sauce and reduce heat to warm.
Serve meatloaves with Italian barbecue sauce on top and green salad alongside.

ITALIAN MEATLOAF PATTIES

Italian Meatloaf Patties image

Make and share this Italian Meatloaf Patties recipe from Food.com.

Provided by jonesies

Categories Meat

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef
1 cup seasoned bread crumbs, dry
1 cup spaghetti sauce, divided
2 eggs
4 tablespoons parmesan cheese, divided
2 tablespoons dried onion flakes
1 (12 ounce) package egg noodles (wide)
2 tablespoons butter

Steps:

Preheat oven to 375°F.
Lightly grease a large broiler pan.
Combine beef, bread crumbs, 1/2 cup spaghetti sauce, eggs, 3 tablespoons parmesan cheese and dried onion; mix with fork.
Shape meat mixture into 8 (1-inch thick) oblong patties.
Place on prepared pan.
Brush patties with remaining spaghetti sauce.
Bake 20 minutes or until internal temperature reaches 165°F.
Meanwhile, cook noodles according to package directions; drain.
Toss with butter and remaining 1 tablespoon parmesan cheese.
Serve patties with noodles.

Tips:

Use good quality ground beef for the best flavor.
Mix the ground beef with bread crumbs, eggs, Parmesan cheese, garlic, parsley, salt, and pepper until well combined.
Form the mixture into patties and cook them in a skillet over medium heat until browned on both sides and cooked through.
Serve the patties with your favorite sauce, such as tomato sauce, marinara sauce, or Alfredo sauce.
You can also add other ingredients to the meatloaf patties, such as cooked bacon, chopped vegetables, or cheese.
If you don't have a skillet, you can also bake the meatloaf patties in the oven at 350 degrees Fahrenheit for 30-35 minutes, or until cooked through.

Conclusion:

Italian meatloaf patties are a delicious and easy-to-make meal that can be served with a variety of sauces and sides. They are a great way to use up leftover ground beef, and they can also be made ahead of time and frozen for later. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying dish for a special occasion, Italian meatloaf patties are sure to please everyone at the table.

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