Best 4 Italian Meatballs With Cabbage Recipes

**Unveil the symphony of flavors in this culinary masterpiece: Italian Meatballs with Cabbage – a delectable journey for your taste buds.**

Indulge in a delightful culinary adventure with our authentic Italian Meatballs with Cabbage recipe. This classic Italian dish, known as "Polpette di Carne con Cavolo", is a symphony of flavors that will tantalize your taste buds. Savor the tender, juicy meatballs, nestled in a savory broth infused with the natural sweetness of cabbage. Each bite offers a harmonious blend of savory, tangy, and aromatic notes, making this dish an irresistible treat.

But that's not all! This versatile recipe offers three additional variations to cater to your culinary preferences:

* **Classic Italian Meatballs with Cabbage:** Experience the traditional flavors of this timeless dish, where the meatballs are simmered in a rich tomato sauce, creating a hearty and comforting meal.

* **Italian Meatballs with Cabbage and Sausage:** Elevate the taste experience with the addition of succulent Italian sausage. The robust flavor of the sausage adds an extra layer of savoriness that pairs perfectly with the meatballs and cabbage.

* **Italian Meatballs with Cabbage and Bacon:** Satisfy your cravings with the smoky, crispy bacon. The bacon adds a delightful crunch and a touch of saltiness that complements the other ingredients beautifully.

Each variation promises a unique taste sensation, ensuring that every bite is a culinary delight. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CABBAGE & MEATBALLS

Cabbage & Meatballs image

I think the dill pickles are the secret to this simple yet hearty recipe. When our children were small, they were not too fond of cabbage, but they loved this dish.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3 cups chopped cabbage
1 cup tomato juice
1 egg, beaten
1 small onion, chopped
1 tablespoon chili powder
1 tablespoon cider vinegar
1 tablespoon chopped dill pickle
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 pound lean ground beef (90% lean)

Steps:

Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well. Shape into 2-in. balls. Add to cabbage mixture., Cover and cook over low heat for 15-20 minutes or until meat is no longer pink, stirring occasionally.

Nutrition Facts : Calories 378 calories, Fat 17g fat (6g saturated fat), Cholesterol 210mg cholesterol, Sodium 1148mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 6g fiber), Protein 39g protein.

ITALIAN MEATBALLS WITH CABBAGE

Italian Meatballs with cabbage image

This meal is so good, and the parmasean cheese in the meatballs makes them very deluctible. I prepare the meat the day before so the flavors mingle, plus making the preparation time easier. I also double the meatball recipe because you can't help but sample one or two before the dish is totally done.

Provided by gaynel mohler

Time 2h

Number Of Ingredients 16

Ingredients

1 slice white bread firm
1/3 c warm milk
3 slice bacon
1 lb ground chuc
1 tsp salt
1 egg
1 Tbsp chopped basil
3 Tbsp parmesan cheese
2 Tbsp grated onion
1 c bread crumbs, dry
1/3 c olive oil, extra virgin
1 1/2 lb fresh cabbage
2 Tbsp olive oil, extra virgin
1 tsp mince garlic
1 can(s) diced tomato
1 medium onion chopped

Steps:

1. soak bread slice in warmed milk, set aside
2. simmer bacon in small skillet with 1/2 cup water covering it for 5 minutes, when cool,drain and chop finely
3. combine meat, bacon, egg, spices, bread pulp, grated onion, parm cheese refridgerate for a couple hours or overnight. shape into 1 1/2 inch balls. dredge in bread crumbs and saute in olive oil. drain on paper towels and keep warm in oven
4. shred cabbage into 1/4" strips. add the 2 tbs oil to meat drippings. sauute garlic until golden, add onions and cabbage. cook on low heat, covered stirring occassionally until tender.about 40 minutes. add salt and pepper to taste. add drained tomatoes and turn up heat, cook 10 minutes. stir in meatballs and heat all thru.

CLASSIC ITALIAN MEATBALLS

Classic Italian Meatballs image

This easy and simple recipe produces a soft and tender meatball. One of the best Classic Italian Meatball Recipes.

Provided by Rosemary Molloy

Categories Main Dish

Time 1h

Number Of Ingredients 16

Ingredients

1 pound ground beef ((500 grams))
1 large egg
3 tablespoons bread crumbs
3 tablespoons freshly grated parmesan cheese
1 clove garlic minced
½-1 tablespoon freshly chopped parsley
½ teaspoon salt
1-2 dashes black pepper
¼ cup milk (I used 2%) ((60 grams))
2 tablespoons olive oil
1-2 cloves garlic minced
1½ cups tomato puree/passata ((338 grams))
¼-½ teaspoon salt
4-5 fresh basil leaves (chopped)
½ teaspoon oregano
¼ cup water ((60 grams))

Steps:

In a large bowl mix together the ground beef, egg, bread crumbs, parmesan cheese, minced garlic, chopped parsley, salt and pepper. Slowly add the milk until you have a soft compact mixture.Form the mixture into small balls.
In a large pan add the olive oil, garlic, tomato puree/passata, salt, fresh basil, oregano and water. Mix to combine.
Add the meatballs and gently mix to cover them in sauce. Cover the pan and cook on low/medium (more low than medium) heat for approximately 15- 20 minutes, uncover and continue to cook for another 15-20 minutes or until cooked through and the sauce has thickened. If you find the sauce thickening too much then add a little more water.
Serve immediately as a main dish or over your favourite al dente pasta. Top with freshly grated parmesan cheese before serving. Enjoy!

Nutrition Facts : Calories 71 kcal, Carbohydrate 2 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 20 mg, Sodium 127 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MEATBALL SOUP WITH CABBAGE

Meatball Soup with Cabbage image

I discovered this meatball soup with cabbage a few years ago from a Mexican place and I have been searching for the right combinations. I think I have it almost right with this one. Very hearty and filling.

Provided by Laureeh

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 1h40m

Yield 10

Number Of Ingredients 21

Ingredients

½ pound bulk mild Italian sausage
½ pound lean ground beef
½ cup cooked rice
1 egg
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons hot pepper and garlic infused olive oil
1 small onion, chopped
3 cloves garlic, minced
12 cups water
6 cubes chicken bouillon
1 medium head cabbage, cored and cut into large pieces
3 carrots, cut into large pieces
2 large potatoes, peeled and cut into large pieces, or more to taste
1 teaspoon chopped fresh oregano
½ teaspoon dried oregano
½ teaspoon mushroom-flavored salt
ground black pepper to taste

Steps:

Mix sausage, beef, rice, egg, garlic powder, cumin, paprika, salt, and pepper together in a large bowl for meatballs. Cover and refrigerate for 30 minutes.
Heat oil in a large pot over medium-high heat. Add onion and garlic; cook and stir for 1 to 2 minutes. Add water and bouillon cubes; bring to a boil. Add cabbage, carrots, and potatoes. Boil gently for 10 minutes.
Meanwhile, form meat mixture into regular-size meatballs. Drop gently into the pot and add fresh and dried oregano. Reduce heat and let simmer until meatballs are no longer pink in the centers, about 30 minutes. Add salt and pepper to taste.

Nutrition Facts : Calories 241 calories, Carbohydrate 25.6 g, Cholesterol 43.6 mg, Fat 10.7 g, Fiber 4.9 g, Protein 11.8 g, SaturatedFat 3.2 g, Sodium 1294.7 mg, Sugar 5.2 g

Tips:

For the best flavor, use a combination of ground beef and pork.
Season the meatballs generously with salt, pepper, and garlic powder.
Use a light touch when mixing the meatball mixture; overworking it will make the meatballs tough.
Brown the meatballs in a hot skillet before simmering them in the sauce. This will help to keep them moist and flavorful.
Use a good quality tomato sauce for the best flavor.
Simmer the meatballs in the sauce for at least 30 minutes, or until they are cooked through.
Serve the meatballs over spaghetti, rice, or mashed potatoes.

Conclusion:

Italian meatballs with cabbage is a classic comfort food dish that is easy to make and always a crowd-pleaser. The combination of savory meatballs, tangy tomato sauce, and tender cabbage is simply irresistible. This dish is perfect for a weeknight meal or a special occasion dinner. So next time you're looking for a delicious and satisfying meal, give this recipe a try.