Best 3 Italian Meatballs Hamburgers Too Recipes
Indulge in a culinary journey to Italy with these delectable meatball and hamburger recipes! Our collection features a variety of options, from classic Italian meatballs simmered in a rich tomato sauce to tantalizing hamburgers infused with authentic Italian flavors. Whether you're a meatball aficionado or a burger enthusiast, these recipes promise an explosion of taste that will transport you to the heart of Italy. From the zesty "Italian Meatballs with Marinara Sauce" to the savory "Italian-Style Burgers with Roasted Red Pepper Aioli," each recipe is carefully crafted to deliver an authentic Italian dining experience. So, prepare to tantalize your taste buds and embark on a culinary adventure with our comprehensive guide to Italian meatballs and hamburgers!
Let's cook with our recipes!
CHEF JOHN'S ITALIAN MEATBALLS
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h15m
Yield 30
Number Of Ingredients 14
Steps:
- Cover a baking sheet with foil and spray lightly with cooking spray.
- Soak bread crumbs in milk in a small bowl for 20 minutes.
- Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
- Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
- Preheat an oven to 425 degrees F (220 degrees C).
- Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g
GRILLED ITALIAN MEATBALL BURGERS
I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato and onion slices and a jar of crushed red peppers on the side for adults. Kids enjoy them best "as is." -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture and mix well. Shape into 8 burgers. , On a lightly oiled rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. , Sprinkle burgers with cheese; cook 2-3 minutes longer or until cheese is melted. Remove and keep warm., Grill or broil rolls for 1-2 minutes or until toasted. Serve burgers on rolls with spaghetti sauce.
Nutrition Facts : Calories 399 calories, Fat 14g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 743mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
GREAT-GRANDMA'S ITALIAN MEATBALLS
My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.
Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Use a combination of ground beef and pork: This will give your meatballs or hamburgers a more flavorful and moist texture.
- Soak your bread crumbs in milk before adding them to the meat mixture: This will help to bind the ingredients together and prevent the meatballs or hamburgers from becoming dry.
- Season the meat mixture liberally: Don't be afraid to add plenty of herbs and spices to your meatballs or hamburgers. This will give them a more flavorful and interesting taste.
- Handle the meat mixture gently: Overworking the meat mixture can make your meatballs or hamburgers tough. Mix the ingredients together just until they are combined.
- Cook the meatballs or hamburgers over medium heat: This will help to prevent them from burning on the outside while remaining raw on the inside.
- Use a meat thermometer to ensure that the meatballs or hamburgers are cooked through: The internal temperature should reach 160 degrees Fahrenheit for beef and 165 degrees Fahrenheit for pork.
Conclusion:
With these tips in mind, you can create delicious and flavorful meatballs or hamburgers that will be a hit with your family and friends. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!
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