Best 3 Italian Meatball Subs Recipes
**Italian Meatball Subs: A Taste of Italy in Every Bite**
Prepare to tantalize your taste buds with a culinary journey to Italy, where flavors dance on your palate. Our Italian meatball subs are a symphony of iconic flavors, featuring tender and juicy meatballs nestled in soft and chewy sub rolls, smothered in a rich and savory marinara sauce, and topped with melted cheese that stretches and oozes with every bite. This recipe collection offers a variety of options to suit your preferences, from classic meatballs made with ground beef and pork to vegetarian meatballs made with lentils and quinoa. Whether you're a meat lover or a veggie enthusiast, these subs are sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
ITALIAN MEATBALL SUBS
This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. -Jean Glacken, Elkton, Maryland
Provided by Taste of Home
Categories Lunch
Time 4h25m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.
Nutrition Facts : Calories 501 calories, Fat 24g fat (8g saturated fat), Cholesterol 137mg cholesterol, Sodium 1410mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein.
ITALIAN MEATBALL SUBS
I got this from a crock pot cookbook several years ago and have made it many times. We all love it. Get a crusty sub roll, spread it with butter, garlic salt and pop in under the broiler for a few minutes and then make your sandwich. It is yummy and easy.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 4h45m
Yield 6-7 serving(s)
Number Of Ingredients 22
Steps:
- Combine all the ingredients for meatballs; mix well.
- Shape into 1" balls and broil or saute till brown.
- Put into a crock pot.
- Combine sauce ingredients in a sauce pan and heat pour over meatballs.
- Cover and cook on low for 4-6 hours.
- Put on sub rolls along with Provolone cheese and put under the broiler for a few minutes till cheese melts.
- Serve hot.
ITALIAN MEATBALL SUBS
Make and share this Italian Meatball Subs recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 4h45m
Yield 6-7 rolls, 6-7 serving(s)
Number Of Ingredients 20
Steps:
- Make meatballs by combining eggs, and milk, add breadcrumbs, cheese and seasoning then add the meats.
- Mixwell, and shape into 1 inch balls, broil or saute until brown, and put into slow cooker.
- Combine sauce ingredients, and pour over meatballs.
- Cover, and cook 4-6 hours.
- Serve on rolls with creamy red potatoes, salad, or dessert.
Tips:
- Choose the right ground beef. Use a blend of 80% lean and 20% fat ground beef for the best flavor and texture.
- Season the meatballs well. Use a combination of garlic, onion, parsley, oregano, basil, salt, and pepper to flavor the meatballs.
- Brown the meatballs thoroughly. Browning the meatballs will help to seal in the flavor and prevent them from falling apart.
- Use a good quality marinara sauce. The marinara sauce is a key component of the meatball sub, so be sure to use a good quality sauce that you enjoy.
- Toast the bread. Toasting the bread will help it to hold up to the weight of the meatballs and sauce.
- Add your favorite toppings. Once you've assembled the meatball sub, add your favorite toppings such as cheese, onion, peppers, and mushrooms.
Conclusion:
Italian meatball subs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following these tips, you can make the best Italian meatball sub that will surely be a hit with your family and friends. So what are you waiting for? Start cooking today!
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