**Italian Meatball Sliders with Red Sauce: A Culinary Delight**
Indulge in the tantalizing flavors of Italian Meatball Sliders, a delectable dish that combines the best of Italian cuisine. These sliders are crafted with succulent meatballs nestled in soft, fluffy slider buns and smothered in a rich and savory red sauce. Each bite offers a symphony of textures and flavors, from the tender meatballs to the tangy sauce and the soft, pillowy buns. Accompanied by a selection of delightful recipes, this article provides a culinary journey that will satisfy your taste buds and leave you craving more. Discover the art of preparing homemade meatballs, a zesty red sauce, and the perfect slider buns, along with tips for assembling and serving these delectable treats. Whether you're hosting a party or simply seeking a comforting meal, these Italian Meatball Sliders are sure to impress.
BIG-BATCH MEATBALLS AND RED SAUCE
Buy some extra meat and simmer a little extra sauce. Then pack your freezer with dinner that just has to be thawed, reheated and tossed with some pasta.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 to 9 servings
Number Of Ingredients 17
Steps:
- For the sauce: Swirl the oil and garlic in a medium saucepan over medium heat until the garlic is just lightly browned and fragrant, about 4 minutes. Add the tomatoes and 1 cup water, and bring to a high simmer. Reduce the heat to medium-low, add the basil and 2 teaspoons salt and simmer, uncovered, until thickened, 20 to 25 minutes. Set aside and keep warm.
- For the meatballs: Preheat the oven to 425 degrees F. Tear the bread into very small pieces and put it in a small bowl. Pour the milk over the bread, and let sit until the bread is soft, about 5 minutes.
- Combine the bread mixture with the beef, pork, Parmesan, eggs, onions, parsley, garlic, 2 teaspoons salt and red pepper flakes in a large bowl, and thoroughly mix with your hands. Divide the mixture evenly into 36 mounds, and roll each into a ball.
- Brush 2 rimmed baking sheets generously with oil. Evenly divide the meatballs between the sheets, and roll them around to coat in oil. Bake until golden brown and cooked through, rotating the sheets halfway through if needed, 15 to 20 minutes.
- Transfer the meatballs to the warm sauce, and cook for 5 minutes over medium-low heat. Let the meatballs and sauce cool completely, divide evenly among four 1-quart containers and freeze for up to 1 month.
- To reheat: Let a container of the meatballs and sauce thaw in the refrigerator overnight. Transfer them to a microwave-safe container, and microwave in 2-minute increments, gently stirring after each, until the meatballs are heated through.
ITALIAN MEATBALL SLIDERS
Delicious homemade meatballs turned into sliders for that perfect appetizer, snack, or even dinner! Use this recipe for all of your meatball needs! Recipe comes from The Slider Effect, a cookbook all about sliders!
Provided by Jonathan Melendez
Categories Meat
Time 55m
Yield 12 Sliders
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil and grease with cooking spray, set aside.
- In a large bowl, mix together the ground sirloin, sausage, egg, bread crumbs, milk, Italian seasoning, basil, salt, pepper, Parmesan, and parsley until well combined. Divide into 12 even pieces and then roll into balls, slightly larger than a golf ball in size, using your hands. Place on the prepared baking sheet, spacing them out evenly. Bake until golden brown and crispy, about 30 to 35 minutes. Drain the fat and set the meatballs aside.
- To assemble the sliders, slice the squares of bread in half, and spread each half with marinara sauce. Place one meatball on the bottom halves, and top with a bit more sauce and shredded mozzarella. Bake until the cheese melts, about 3 to 5 minutes. Sandwich together with the tops and skewer with a long toothpick to hold in place.
Nutrition Facts : Calories 216.8, Fat 13.1, SaturatedFat 5.4, Cholesterol 61, Sodium 587.4, Carbohydrate 7.7, Fiber 0.8, Sugar 2.7, Protein 16.1
Tips:
- Choose the right meat: Use a combination of ground beef and ground pork for the meatballs. This will give them a juicy and flavorful texture.
- Season the meatballs well: Don't be afraid to add plenty of herbs and spices to the meatball mixture. This will help to give them a delicious flavor.
- Don't overcook the meatballs: Cook the meatballs until they are just cooked through, but not overcooked. Overcooked meatballs will be dry and tough.
- Make the red sauce ahead of time: The red sauce can be made up to 3 days in advance. This will give the flavors time to meld together.
- Use good quality bread: The bread you use for the sliders is important. Use a soft and fluffy bread that will hold up well to the meatball and sauce.
- Assemble the sliders just before serving: The sliders are best served fresh. Assemble them just before you're ready to eat them.
Conclusion:
These Italian meatball sliders with red sauce are a delicious and easy appetizer or main course. They are perfect for parties or potlucks. With a few simple tips, you can make sure that your sliders are a hit with everyone.
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