Best 3 Italian Meatball Skewers Recipes
Indulge in the tantalizing flavors of Italian cuisine with our delectable Italian Meatball Skewers, a culinary masterpiece that combines succulent meatballs, zesty marinara sauce, and aromatic herbs. These skewers are not just a meal; they're an experience that will transport you to the heart of Italy.
In this article, we'll take you on a culinary journey with three mouthwatering Italian Meatball Skewer recipes. From the classic combination of beef and pork meatballs basking in a rich tomato sauce to the unique twist of turkey and spinach meatballs paired with a tangy lemon-herb sauce, and the vegetarian delight of lentil and chickpea meatballs complemented by a creamy pesto sauce, these recipes cater to every taste and preference.
With detailed instructions and helpful tips, we'll guide you through each step of creating these delectable skewers, ensuring that every bite is a burst of flavor. Gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!
ITALIAN MEATBALL KABOBS
When the temperatures are high, and so is your craving for Italian fare, turn to these deliciously different kabobs. A green salad and rustic bread are all you'll need to complete this summer meal. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 kabobs.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 7 ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., On 12 metal or soaked wooden skewers, alternately thread meatballs and vegetables. In a small bowl, combine vinegar and oil., Grill kabobs, covered, over medium heat for 8-10 minutes or until meatballs are no longer pink and vegetables are tender, basting frequently with vinegar mixture and turning occasionally.
Nutrition Facts : Calories 325 calories, Fat 22g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 315mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
SPICY ITALIAN MEATBALLS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h30m
Yield 70 to 80 small meatballs
Number Of Ingredients 22
Steps:
- For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
- Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate.
- For the sauce: Into the same skillet, add the garlic and onions and cook for 2 to 3 minutes. Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Reduce the heat to medium low and cook for 15 to 20 minutes.
- Add the meatballs back to the skillet and simmer another 15 minutes. Keep warm until serving.
- Transfer to a chafing dish and serve with frilly toothpicks.
MEATBALL SHISH KABOBS
Convenience foods make this hearty entree a snap to prepare. Purchased meatballs are easy to thread onto skewers. And since they're precooked, you just need to grill the kabobs until the fresh veggies are tender. Basting with bottled barbecue sauce adds fast flavor. -Shawn Solley, Lawton, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- On metal or soaked wooden skewers, alternate meatballs, zucchini, summer squash, tomatoes and onions. Grill, uncovered, over medium heat for 6 minutes, turning once. , Baste with barbecue sauce. Grill 8-10 minutes longer or until meatballs are heated through and vegetables are tender, turning and basting frequently. Serve over rice.
Nutrition Facts : Calories 81 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 365mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Choose the right type of meat: A combination of ground beef and pork is commonly used for Italian meatballs, as it provides a balance of flavor and texture. You can also use ground lamb or turkey for a healthier option.
- Season the meatballs well: Use a combination of Italian herbs and spices, such as garlic, onion, parsley, basil, oregano, and thyme, to flavor the meatballs. Don't be afraid to adjust the seasonings to your own taste.
- Use fresh bread crumbs: Fresh bread crumbs help to bind the meatballs together and give them a light and airy texture. You can make your own bread crumbs by grating stale bread or using a food processor.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
- Form the meatballs into uniform sizes: This will help them cook evenly. Use a cookie scoop or your hands to form the meatballs into 1-inch balls.
- Pan-fry the meatballs before skewering: Pan-frying the meatballs will help to seal in the juices and prevent them from drying out on the skewers.
- Use a variety of vegetables for the skewers: Cherry tomatoes, bell peppers, onions, mushrooms, and zucchini are all good choices. You can also add fresh herbs, such as basil or rosemary, to the skewers.
- Cook the skewers over medium heat: This will help to prevent the meatballs and vegetables from burning.
- Serve the skewers with your favorite dipping sauce: Marinara sauce, pesto, or tzatziki sauce are all good options.
Conclusion:
Italian meatball skewers are a delicious and easy-to-make appetizer or main course. They are perfect for parties or gatherings. By following these tips, you can make sure that your meatballs are flavorful, juicy, and cooked to perfection. So next time you're looking for a tasty and impressive dish to serve, give Italian meatball skewers a try!
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