Best 3 Italian Meatball Meatloaf Sandwiches Recipes

Indulge in a delightful culinary journey with our tantalizing Italian Meatball Meatloaf Sandwiches, a harmonious blend of classic Italian flavors and comforting meatloaf goodness. Picture perfectly browned meatballs nestled within a savory meatloaf, enveloped in a rich and tangy tomato sauce, and nestled between two slices of toasted garlic bread. Savor the explosion of flavors with each bite as the juicy meatballs, succulent meatloaf, and tangy sauce dance on your palate. Accompanying this main attraction are two additional delectable recipes – an easy meatball appetizer and a creamy ricotta cheese spread that elevates the sandwiches to new heights. Prepare to satisfy your taste buds and impress your loved ones with these culinary gems, perfect for any occasion.

Here are our top 3 tried and tested recipes!

ITALIAN MEATBALL SUBS

Italian Meatball Subs image

This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. -Jean Glacken, Elkton, Maryland

Provided by Taste of Home

Categories Lunch

Time 4h25m

Yield 6 servings.

Number Of Ingredients 23

Ingredients

2 large eggs, lightly beaten
1/4 cup whole milk
1/2 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
1/2 pound bulk Italian sausage
SAUCE:
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup dry red wine or beef broth
1/3 cup water
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
6 Italian rolls, split
Shredded Parmesan cheese, optional

Steps:

In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.

Nutrition Facts : Calories 501 calories, Fat 24g fat (8g saturated fat), Cholesterol 137mg cholesterol, Sodium 1410mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein.

10 CLASSIC ITALIAN SANDWICHES

10 Classic Italian Sandwiches image

These Italian sandwiches are totally perfect for lunch! From Caprese to meatloaf to meatball subs, you'll count down the minutes until lunch is served with these easy recipes.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 10

Ingredients

The BEST Caprese Sandwich
Italian Grilled Cheese Sandwich
Toasted Italian Sub Sandwiches
Italian Pinwheels
Italian Meat Loaf Sandwiches
Italian Sandwich With Prosciutto Di Parma
Italian Tuna Salad Sandwich
Mortadella Focaccia Sandwich
Meatball Subs
Grilled Marshmallow Nutella

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an Italian sandwich in 30 minutes or less!

Nutrition Facts :

ITALIAN MEATBALL SANDWICH CASSEROLE

Italian Meatball Sandwich Casserole image

All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!

Provided by MARBALET

Categories World Cuisine Recipes European Italian

Time 1h

Yield 5

Number Of Ingredients 13

Ingredients

⅓ cup chopped green onions
¼ cup Italian seasoned bread crumbs
3 tablespoons grated Parmesan cheese
1 pound ground beef
1 (1 pound) loaf Italian bread, cut into 1-inch cubes
1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
1 teaspoon Italian seasoning
¼ teaspoon freshly ground black pepper
2 cups shredded mozzarella cheese
3 cups spaghetti sauce
1 cup water
2 cloves garlic, minced

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Mix together onions, bread crumbs, Parmesan cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven temperature to 350 degrees F (175 degrees C).
Arrange the bread cubes in a single layer in an ungreased 9x13 inch baking dish. Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese.
In a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan. Sprinkle the remaining mozzarella cheese evenly over the top.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.

Nutrition Facts : Calories 1046 calories, Carbohydrate 74.3 g, Cholesterol 153.2 mg, Fat 64.7 g, Fiber 7 g, Protein 40.8 g, SaturatedFat 25.9 g, Sodium 1875.5 mg, Sugar 15.4 g

Tips:

Use a combination of ground beef and ground pork for a more flavorful meatloaf.
Add some grated Parmesan cheese to the meatloaf mixture for an extra cheesy flavor.
If you don't have Italian sausage, you can use ground beef or ground pork instead.
Be sure to cook the meatballs all the way through before adding them to the meatloaf mixture.
Line your baking dish with parchment paper or foil for easy cleanup.
Let the meatloaf cool slightly before slicing and serving.

Conclusion:

This Italian meatball meatloaf sandwich is a delicious and easy meal that is perfect for a weeknight dinner. The combination of the savory meatloaf, tangy sauce, and melted cheese is sure to please everyone at the table. Serve it on a toasted bun with your favorite toppings, such as lettuce, tomato, and onion. You can also add a side of pasta or salad for a complete meal.