Best 2 Italian Meatball And Biscuit Bake Recipes

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Indulge in a delightful culinary journey with our Italian Meatball and Biscuit Bake, a harmonious blend of classic Italian flavors and Southern comfort. This hearty and comforting casserole is a symphony of juicy meatballs, nestled in a blanket of fluffy biscuits, all swimming in a rich and flavorful tomato sauce. Each bite offers a tantalizing combination of textures and flavors, from the tender meatballs to the flaky biscuits, all enveloped in a tangy and aromatic tomato sauce. As an added treat, we've included a selection of complementary recipes to elevate your meal. Discover the secrets to crafting the perfect meatballs with our foolproof recipe, ensuring they're moist and flavorful every time. Learn the art of creating light and fluffy biscuits that will transport you to a Southern kitchen. And to complete your culinary masterpiece, master the art of preparing a delectable tomato sauce that strikes the perfect balance between tangy and savory. Get ready to embark on a culinary adventure that will leave your taste buds dancing with joy.

Here are our top 2 tried and tested recipes!

ITALIAN MEATBALL AND SPINACH BISCUIT BAKE



Italian Meatball and Spinach Biscuit Bake image

Say hello to a new potluck favorite! Purchased meatballs and pasta sauce make it a quick winner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 7

1 bag (18 oz) frozen cooked Italian meatballs
1 jar (14 oz) tomato pasta sauce (any variety)
1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain
1 package (8 oz) cream cheese, softened
1 1/2 cups shredded Italian-style cheese blend (6 oz)
2 1/4 cups Original Bisquick™ mix
1 cup milk

Steps:

  • Heat oven to 400°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Thaw meatballs by microwaving them in microwavable bowl on High 3 to 5 minutes or until warm. Add pasta sauce; stir to coat.
  • Place half of the meatballs in baking dish. Mix spinach, cream cheese and 1/2 cup of the shredded cheese. Spoon half of the spinach mixture by tablespoonfuls randomly over meatballs.
  • Stir Bisquick mix and milk in medium bowl until soft dough forms. Spoon half of the dough by tablespoonfuls randomly over meatballs. Repeat layers with remaining meatballs, spinach mixture and Bisquick mixture.
  • Bake uncovered about 20 minutes or until biscuits are golden brown. Sprinkle with remaining 1 cup shredded cheese. Bake about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 745, Carbohydrate 56 g, Cholesterol 155 mg, Fat 3, Fiber 3 g, Protein 34 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1860 mg

ITALIAN MEATBALL AND BISCUIT BAKE



Italian Meatball and biscuit bake image

This is another one of my fam's favorites...So easy to make! And makes alot! But Cant promise you there will be leftovers!

Provided by Jamie Clark

Time 1h30m

Number Of Ingredients 4

1 bunch (16 oz.) bag frozen cooked italian style meatballs
1 can(s) (16.3oz.) homestyle refrigerated buttermilk biscuits
1 jar(s) (14oz.) tomato pasta sauce
1 1/2 c shredded mozzarella cheese (6oz.)

Steps:

  • 1. Heat oven to 375.Spray a 13x9-inch (3 qts) glass baking dish with nonstick cooking spray.In large microwave bowl,microwave meatballs on medium 3 to 5 minutes or until thawed.
  • 2. Seperate dough into 8 biscuits.Cut each biscuit into 8 pieces;place in a large bowl with meatballs.Gently stir in pasta sauce to coat.Spoon and spread mixture in baking dish.
  • 3. Bake 30-40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy on bottom.Sprinkle with cheese;bake 2 to 5 minutes longer or until cheese is melted.Cool 10 minutes before serving.
  • 4. Sprinkle parmesan on top!

Tips:

  • Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your dish. Choose ground beef that is at least 80% lean, and use fresh herbs and spices.
  • Brown the meatballs well: Browning the meatballs before adding them to the sauce will help to develop their flavor and prevent them from becoming dry.
  • Use a flavorful sauce: The sauce is what really brings this dish together, so make sure it's flavorful and delicious. Use a combination of crushed tomatoes, tomato paste, Italian seasoning, and garlic.
  • Don't overcook the meatballs: Overcooked meatballs will become tough and dry. Cook them just until they are cooked through, about 10-12 minutes.
  • Serve the dish hot: This dish is best served hot, right out of the oven. Serve it with a side of mashed potatoes or rice.

Conclusion:

Italian Meatball and Biscuit Bake is a hearty and flavorful dish that is perfect for a family meal. It's easy to make and can be tailored to your own taste preferences. Whether you like your meatballs spicy or mild, this dish is sure to please everyone at the table. So next time you're looking for a comforting and delicious meal, give Italian Meatball and Biscuit Bake a try.

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