Best 2 Italian Meat Stromboli Recipes
Indulge in the delightful flavors of Italy with our irresistible Italian Meat Stromboli recipe. This dish is a symphony of savory flavors, featuring a golden-brown crust encasing a delectable filling of seasoned ground beef, aromatic Italian sausage, sautéed vegetables, and a blend of rich cheeses. The stromboli is baked to perfection, resulting in a crispy exterior and a tender, flavorful interior that will tantalize your taste buds.
In this article, you'll find not only the classic Italian Meat Stromboli recipe but also several variations to cater to your preferences and dietary needs. From a vegetarian stromboli bursting with colorful vegetables to a spicy stromboli infused with bold flavors, there's something for every palate. We'll guide you through the steps of making this delicious dish, providing tips and tricks to ensure success. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave you craving for more.
ITALIAN MEAT STROMBOLI
As a mother of two, it seems the only time I have in my day for creativity is in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices to give it my own spin. -Denise Tutton, Ridgway, PA
Provided by Taste of Home
Categories Appetizers Lunch
Time 50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Mix pizza sauce and 1/8 teaspoon each garlic powder and oregano., Punch down dough. On a lightly floured surface, roll dough into a 15x10-in. rectangle. Top with brick cheese, sauce mixture and remaining ingredients to within 1 in. of edges., Roll up, jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under; transfer to a greased baking sheet. Sprinkle with remaining garlic powder and oregano. Bake until golden brown, 25-30 minutes.
Nutrition Facts : Calories 335 calories, Fat 16g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 871mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
~ MEAT LOVERS ITALIAN STROMBOLI ~
This Stromboli was a big hit with my family. They loved the combo of meats and sauciness. Add whatever veggies you like. Mushrooms would be great in this as well. It's sloppy, but so good. Enjoy!
Provided by Cassie *
Categories Other Main Dishes
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400 degree F. In a medium skillet, add about a tablespoon oil and over medium heat, crumble sausage and add the salt and pepper. Brown together until sausage is no longer pink and vegetables are tender. Drain. Add the oregano.
- 2. Now, stir in the sauce and simmer for a minute or two. Cool while preparing crust.
- 3. Spray a large sheet pan, with nonstick cooking spray. Spread out the pizza dough. ( try not to tear dough like I did)...lol Down the center of the dough ( lengthwise), place the salami in two rows. On top of that spread out the pepperoni.
- 4. Now, spread the meat sauce evenly over the salami and pepperoni. Add the cheese and sprinkle with parsley.
- 5. If need be, stretch dough over the top so it overlaps. Fold in and pinch the ends, flip over so seam is on the bottom.
- 6. Brush top with olive oil and sprinkle with Parmesan cheese and basil. Place in oven and bake for 20 - 25 minuted or until golden brown.
- 7. Remove from oven and let rest for 10 minutes before cutting. Serve with sauce or without. Enjoy! It's quite tasty.
Tips:
- To make the dough, use active dry yeast and warm water. Let the yeast proof for 5 minutes before adding it to the flour and other ingredients. - Knead the dough for 8-10 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size. - While the dough is rising, prepare the filling. Cook the ground beef and Italian sausage in a large skillet over medium heat until browned. Drain any excess grease. Add the cooked ground beef and sausage to a large bowl. - Add the pepperoni, mozzarella cheese, ricotta cheese, Parmesan cheese, eggs, garlic, basil, oregano, salt, and pepper to the bowl with the ground beef and sausage. Mix until well combined. - Preheat the oven to 375 degrees F (190 degrees C). - Roll out the dough into a 12x18 inch rectangle. Spread the filling evenly over the dough, leaving a 1-inch border around the edges. - Fold the long sides of the dough over the filling, overlapping them slightly. Pinch the edges of the dough together to seal. - Place the stromboli seam-side down on a greased baking sheet. Brush the top of the stromboli with olive oil and sprinkle with Parmesan cheese. - Bake the stromboli for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly. - Let the stromboli cool for 10 minutes before slicing and serving.Conclusion:
This Italian meat stromboli is a delicious and easy-to-make dish that is perfect for a party or potluck. The stromboli can be made ahead of time and reheated when you are ready to serve. It is also a great way to use up leftover ground beef and sausage. So, next time you are looking for a quick and easy meal that is sure to please everyone, give this Italian meat stromboli a try.
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