Best 2 Italian Meat Bars Recipes
Embark on a culinary journey to Italy with our tantalizing Italian Meat Bars, also known as Polpette al Sugo. These delectable meatballs, bathed in a rich, flavorful tomato sauce, promise an explosion of taste in every bite. Immerse yourself in the authentic flavors of Italy as you explore our diverse selection of meatball recipes, each with its unique blend of herbs, spices, and cooking techniques. From classic beef and pork meatballs to creative variations like turkey, lamb, and vegetarian options, our collection caters to every palate. Prepare to be captivated by the rustic charm and comforting warmth of these Italian Meat Bars, perfect for any occasion.
Here are our top 2 tried and tested recipes!
CHEF JOHN'S ITALIAN MEATBALLS
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h15m
Yield 30
Number Of Ingredients 14
Steps:
- Cover a baking sheet with foil and spray lightly with cooking spray.
- Soak bread crumbs in milk in a small bowl for 20 minutes.
- Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
- Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
- Preheat an oven to 425 degrees F (220 degrees C).
- Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g
ITALIAN MEAT BARS
Spicy and flavorful italian meats in a soft, chewy and rich pastry crust. A favorite in our house and often requested for pot-luck gatherings, especially around the holidays! I got this recipe from a coworker years ago who just gave me general directions, and have spent a few years refining it.
Provided by CityGirlExiledToASm
Categories Lunch/Snacks
Time 50m
Yield 24 bars, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Spread 1 roll of crescent rolls over bottom of the greased 13 x 9 pan in a sheet, spreading slightly if necessary.
- Layer half of provolone cheese, overlapping.
- Create 1 layer of each italian meat, slightly overlapping, in the order of your choosing.
- layer the rest of the provolone over the italian meats.
- Unroll the other can of crescent rolls over the top, spreading slightly if necessary. Don't worry if it doesn't completely cover everything, they'll puff during baking.
- whisk together eggs and grated parmesan cheese.
- Using a pastry brush, brush ENTIRE MIXTURE over the top. You can pour it into the edges and corners if you like as well.
- Bake for 30-40 minutes or until golden brown.
- Cool and cut into bars, or along the triangles of the crescent dough for sandwiches.
- The meats in the recipe list are merely suggestions. I use whatever happens to be on sale when I go to the grocery store, but always use at least pepperoni, salami and capicola.
- Amount of meat can be adjusted based on personal preference.
- Instead of bars, you can also cut along the triangles from the crescent rolls and make 8 sandwiches instead.
Nutrition Facts : Calories 501.6, Fat 29.5, SaturatedFat 14.1, Cholesterol 148, Sodium 1337, Carbohydrate 31.9, Fiber 2.3, Sugar 3.1, Protein 26
Tips:
- Plan Ahead: Before starting, ensure you have all the necessary ingredients, equipment, and time. This will help prevent any interruptions or delays during the cooking process.
- Mise en Place: Gather and prepare all the ingredients and equipment before beginning to cook. This will streamline the process and make it more efficient and organized.
- Quality Ingredients: Use fresh, high-quality ingredients to ensure the best flavor and texture. Opt for organic or locally sourced products whenever possible.
- Searing: Sear the meat at high heat to create a flavorful crust and seal in the juices. This will result in tender and succulent meat.
- Slow Cooking: Use low and slow cooking methods such as braising or stewing to tenderize the meat and develop rich flavors.
- Seasoning: Don't be afraid to experiment with different herbs, spices, and seasonings to create unique and flavorful dishes. Taste the meat as you cook to adjust the seasoning as needed.
- Rest the Meat: Once cooked, let the meat rest before slicing or serving. This allows the juices to redistribute, resulting in juicier and more tender meat.
Conclusion:
Italian meat recipes offer a diverse and flavorful culinary journey. Whether you prefer traditional dishes like osso buco or modern creations like Italian meatloaf, these recipes showcase the versatility and artistry of Italian cuisine. With careful preparation and attention to detail, you can create mouthwatering meat dishes that will impress your family and friends. So, gather your ingredients, put on your apron, and embark on an unforgettable culinary adventure inspired by the vibrant flavors of Italy!
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