Best 5 Italian Love Cake Recipes

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Indulge in a culinary journey to Italy with our delectable Italian Love Cake. This moist and flavorful cake, also known as Torta della Nonna, is a true masterpiece that embodies the essence of Italian baking. With its layers of creamy custard, pine nuts, and a dusting of powdered sugar, it's a harmonious blend of textures and flavors that will tantalize your taste buds. This article presents a collection of three tempting recipes that guide you through the process of creating this classic Italian dessert. From a traditional recipe that stays true to its roots to a gluten-free adaptation that caters to dietary preferences, and a delightful vegan version that offers a plant-based alternative, we have curated a range of options to suit every palate. Get ready to embark on a baking adventure and experience the love and passion poured into every bite of this iconic Italian cake.

Let's cook with our recipes!

ITALIAN LOVE CAKE



Italian Love Cake image

Easy to make and delicious too!

Provided by Rene

Categories     World Cuisine Recipes     European     Italian

Time 2h55m

Yield 18

Number Of Ingredients 8

1 (18.25 ounce) package chocolate cake mix
2 pints part-skim ricotta cheese
¾ cup white sugar
1 teaspoon vanilla extract
4 eggs
1 (3.9 ounce) package instant chocolate pudding mix
1 cup milk
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.
  • Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.
  • Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.
  • Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.

Nutrition Facts : Calories 348 calories, Carbohydrate 42.9 g, Cholesterol 62 mg, Fat 15.7 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 8.7 g, Sodium 428.4 mg, Sugar 28.7 g

ITALIAN LOVE CAKE



Italian Love Cake image

A luscious combination marble cake and cheese cake with a creamy chocolate topping. It tastes like a chocolate eclair

Provided by Steve P.

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 8

2 lbs ricotta cheese
1 cup sugar
4 eggs
1 teaspoon vanilla
1 (3 3/4 ounce) box instant chocolate pudding mix
1 cup milk
8 ounces non-dairy whipped topping, thawed (such as CoolWhip)
1 box fudge marble cake mix

Steps:

  • Preheat oven to 350 degrees.
  • Prepare cake as directed on box and pour into greased and floured 9 x 13 pan.
  • In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well.
  • Spoon over unbaked cake.
  • Bake cake for 1 hour.
  • Cool.
  • Mix instant pudding with milk; fold in whipped topping.
  • Spread over cake; refrigerate.

ITALIAN LOVE CAKE (SUPER EASY :)



Italian Love Cake (Super Easy :) image

Make and share this Italian Love Cake (Super Easy :) recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) box devil's food cake mix or 1 (18 1/4 ounce) box chocolate cake mix
1 1/3 cups water (or as called for by your cake mix directions)
1/2 cup vegetable oil (or as called for by your cake mix directions)
3 large eggs (or as called for by your cake mix directions)
2 lbs ricotta cheese
3 eggs
2 teaspoons vanilla
3/4 cup sugar
1 (3 1/2 ounce) package instant chocolate pudding mix
1 cup milk
1 (8 ounce) container Cool Whip, defrosted

Steps:

  • Preheat over to 350 degrees.
  • Prepare cake mix as directed on package with water, oil and eggs.
  • Pour batter into a greased and floured 9 x 13 inch pan.
  • Blend together Ricotta, eggs, vanilla and sugar until smooth.
  • Pour evenly over chocolate batter.
  • Bake for 1 hour.
  • Cool cake completely, but leave in pan.
  • Blend together pudding and milk (this will get very thick) and then fold in Cool Whip.
  • Spread on top of cake and chill before serving.

ITALIAN LOVE CAKE



Italian Love Cake image

Oh my goodness... there is a lot of yumminess in this cake. It's cool and creamy but rich at the same time. The ricotta mixture that bakes on top of this cake really makes this special. It changes the entire texture of the cake, making it almost like a less dense cheesecake. Light and fluffy, the pudding topping is tasty and not...

Provided by Kristie Siegfried

Categories     Chocolate

Time 1h

Number Of Ingredients 11

CAKE
1 box marble cake mix, plus ingredients per package directions
RICOTTA TOPPING
2 pt ricotta cheese
3/4 c sugar
4 eggs
1 tsp vanilla
CHOCOLATE FROSTING
1 pkg instant chocolate pudding, 3.4 oz.
1 c milk
8 oz whipped topping

Steps:

  • 1. Prepare cake mix as directed on the box. Grease and flour a 9x13 cake pan. Pour the batter into the cake pan. Then follow directions for marbling the cake.
  • 2. In a bowl combine the ricotta, sugar, eggs, and vanilla. Mix well.
  • 3. Spoon ricotta mixture over top of the unbaked cake.
  • 4. Bake for 1 hour in a 350 degree oven.
  • 5. Cool completely.
  • 6. Mix pudding with the milk.
  • 7. Fold in whipped topping.
  • 8. Spread over cake and then refrigerate until topping is set or ready to serve.
  • 9. NOTE: For marble cake, you can use a yellow cake mix and hold out one cup of yellow mix already made. Mix 1/4 cup of cocoa into the one cup of yellow mix. Spoon the cocoa mix over yellow cake mix and run a knife through it to make a marble cake.

CHOCOLATE ITALIAN LOVE CAKE



Chocolate Italian Love Cake image

My husband loves this cake. The ricotta starts on the top but settles to bottom when baked.

Provided by barbara lentz

Categories     Cakes

Time 1h30m

Number Of Ingredients 8

1 box chocolate cake mix and ingredients to make it
2 lb ricotta cheese
4 large eggs
3/4 c sugar
1 tsp vanilla
1 small box instant chocolate pudding
1 c milk
8 oz cool whip

Steps:

  • 1. Preheat oven 350 degrees
  • 2. Make the cake mix and set aside.
  • 3. Whip the cheese eggs, sugar and vanilla. Pour cake mix into 9x13 greased pan. Pour cheese mixture over top and carefully spread it as best you can. bake for 1 hour. cool completely
  • 4. Mix pudding with milk. fold in whip cream. Spread on cooled cake. Chill

Tips:

  • Use high-quality ingredients, especially for the almonds and chocolate.
  • Toast the almonds in the oven before using them to enhance their flavor.
  • Make sure the butter and eggs are at room temperature before mixing them together.
  • Do not overmix the batter, as this can result in a tough cake.
  • Bake the cake in a preheated oven and keep an eye on it to prevent overbaking.
  • Allow the cake to cool completely before frosting it.
  • Use a high-quality chocolate ganache or frosting for the best flavor.
  • Decorate the cake with additional almonds, chocolate shavings, or sprinkles, if desired.

Conclusion:

Italian Love Cake is a delicious and versatile dessert that can be enjoyed for any occasion. With its moist and flavorful almond cake layers, rich chocolate ganache, and elegant appearance, this cake is sure to impress your friends and family. Whether you are a seasoned baker or a beginner, this recipe provides clear and easy-to-follow instructions to help you create a stunning and delicious Italian Love Cake. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey to Italy with this exquisite dessert.

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