Best 2 Italian Lemon Frozen Dessert Recipes

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Indulge in the delectable flavors of Italy with this tantalizing collection of classic and modern lemon-based frozen desserts. From the creamy richness of Lemon Gelato to the zesty tang of Lemon Sorbet, these recipes capture the essence of Italian culinary artistry. Elevate your dessert repertoire with these refreshing and vibrant creations, perfect for any occasion. Whether you prefer a traditional treat or a contemporary twist, this article has something for every palate, promising an unforgettable journey through the realm of Italian frozen desserts.

Here are our top 2 tried and tested recipes!

LIMONCELLO TIRAMISU



Limoncello Tiramisu image

This delicious no-bake Limoncello Tiramisu is easy to make and the perfect make-ahead dessert. Creamy and rich, this Italian lemon dessert treat is sure to be your new favorite way to make tiramisu.

Provided by Angela Allison

Categories     Dessert

Time 4h20m

Number Of Ingredients 12

2 cups mascarpone cheese ((16 ounce container))
¼ cup lemon curd*
¼ cup limoncello
1 lemon, zested and juiced
2 cups heavy whipping cream
⅓ cup powdered sugar
¾ cup sugar
3 lemons, zested and juiced
⅓ cup limoncello
2 packages ladyfinger cookies** ((about 40 cookies total) )
¼ cup lemon curd
1 tablespoon limoncello (optional)

Steps:

  • In a large bowl using a handheld mixer, cream together the mascarpone, ¼ cup lemon curd, ¼ cup limoncello, and the juice and zest of one lemon. Set aside.
  • In another bowl using a handheld mixer, cream together the heavy whipping cream and powdered sugar until mixture thickens into peaks.
  • Use a rubber spatula to gently fold the whipped cream mixture into the mascarpone mixture. Set aside.
  • To make the soak, bring sugar and the juice and zest of three lemons to a boil. Reduce to a simmer and cook for 2 minutes. Turn off the heat and pour in ⅓ cup limoncello.
  • To assemble, take the ladyfingers and dip them in the soak mixture, allowing them to soak up the liquid until softened but not mushy. Repeat with half of the ladyfingers laying them to fit in the bottom of the baking pan, cutting to fit if necessary.
  • Gently scoop on half of the mascarpone mixture and spread over the ladyfingers. Repeat the layers with the remaining soaked ladyfingers, ending with the other half of the mascarpone filling.
  • To make the drizzle, thin out ¼ cup of lemon curd with either a tablespoon of limoncello, or remaining soak. Whisk and then carefully drizzle over top of the tiramisu.
  • Cover and refrigerate for at least 4 hours or up to a day before serving.

Nutrition Facts : Calories 526 kcal, ServingSize 1 serving

FROZEN LEMON DESSERT



Frozen Lemon Dessert image

An excellent dessert to have in your freezer for unexpected company. Light and refreshing. I've tweaked this recipe since I originally submitted it by (1) using more crumbs for the bottom and (2) adding lemon zest.

Provided by Darlene10

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

3/4 cup graham wafer crumbs
1/4 cup margarine or 1/4 cup butter
3/4 cup white sugar
2 eggs
1/3 cup lemon juice (juice from fresh lemons is best)
1 1/4 cups whipping cream

Steps:

  • Lightly grease an 8" pan.
  • Melt butter and add graham wafer crumbs.
  • Mix and press most of the crumbs in the bottom of the pan reserving a couple of tablespoons for later.
  • Combine in a sauce pan a 1/2 cup sugar, 2 egg yolks and lemon juice.
  • Cook over medium heat stirring constantly until thickened. Add a tablespoon of lemon zest (optional but great).
  • Cool.
  • Beat 2 egg whites to form stiff peaks.
  • Gradually add 1/4 cup sugar and beat until stiff.
  • Fold meringue into cooled custard together with 1 1/4 cups of whipping cream whipped.
  • Turn into prepared pan.
  • Sprinkle reserved crumbs and freeze until firm.
  • Serve frozen.
  • Keeps well in freezer.

Tips:

  • For the best flavor, use fresh lemons. If you can't find fresh lemons, you can use bottled lemon juice, but the flavor will be less intense.
  • To make the zest, use a microplane or zester. This will give you the finest zest, which will release the most flavor.
  • If you don't have a food processor, you can chop the almonds by hand. Just be sure to chop them finely, so that they blend well with the other ingredients.
  • If you want a smoother texture, strain the mixture before freezing it. This will remove any small bits of almond or lemon zest.
  • The frozen dessert can be stored in the freezer for up to 2 weeks. When you're ready to serve it, let it thaw for about 10 minutes before scooping it into bowls.

Conclusion:

This Italian lemon frozen dessert is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a sweet and tangy dessert, give this recipe a try. You won't be disappointed!

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